Singapore Hawker Centres
| Author | : Lily Kong |
| Publisher | : |
| Total Pages | : 184 |
| Release | : 2007 |
| Genre | : Fast food restaurants |
| ISBN | : |
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Singapore Hawker Centres: People, Places, Food
| Author | : Lily Kong |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2022 |
| Genre | : |
| ISBN | : 9789811883279 |
Download Singapore Hawker Centres: People, Places, Food Book in PDF, ePub and Kindle
Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast
| Author | : Lianne Ong |
| Publisher | : World Scientific |
| Total Pages | : 32 |
| Release | : 2021-10-20 |
| Genre | : Juvenile Nonfiction |
| ISBN | : 9811239843 |
Download Sing A Song Of Hawker Food: Humpty Dumpty & Friends Have A Singapore Hawker Feast Book in PDF, ePub and Kindle
The worlds of nursery rhymes and Singapore hawker food collide in this book. Dive into fractured nursery rhymes with a local twist, featuring Singapore hawker food.Imagine Humpty Dumpty enjoying kaya toast, Jack and Jill grilling satay on a hill and the three blind mice eating chicken rice at the hawker centre. Wouldn't that be a funny sight?Cheeky illustrations highlight aspects of Singapore hawker culture that children will have fun identifying. Young readers (and not so young ones) can sing or read these hawker food rhymes and follow the familiar rhythms, while naming the well-loved hawker fare that appear in the rhymes.
Just a Little Mynah (Book 2)
| Author | : Evelyn Sue Wong |
| Publisher | : Epigram Books |
| Total Pages | : 36 |
| Release | : 2021 |
| Genre | : Juvenile Fiction |
| ISBN | : 9814901733 |
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Little Mynah loves to help, so when her friends Jen and Jay are bored eating the same old noodle dish at the hawker centre, she comes up with a makan surprise for everyone! Join in the second adventure of the multilingual picture book series that features the plucky Little Mynah and familiar people and places in the neighbourhood. BONUS: Listen to everyday words and phrases from the story in English, Mandarin, Malay and Tamil, and enjoy other fun activities with Little Mynah and her friends. Simply scan a QR code at the back of the book to get started. A great way to introduce children to the diversity of languages and cultures—and yummy hawker food—in Singapore!
Singapore Hawker Food
| Author | : Christopher Leong |
| Publisher | : Marshall Cavendish Editions |
| Total Pages | : 128 |
| Release | : 2022-04 |
| Genre | : Travel |
| ISBN | : 9789814893725 |
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A visual guide to the country's delicious street food On the hunt for the ultimate food experience in Singapore? This guide to the city's popular hawker dishes will help the adventurous visitor discover why Singapore is known as a street food paradise. Find out what goes into these yummy-looking dishes - from snacks such as Nyonya Kueh to one-dish meals like Char Kway Teow - and learn to order them just like a local. Each entry includes a color photograph of the dish as well as a description of what is in it. And for those clueless about what is kopi-si siew dai or mee tai mak, the book includes a glossary of local drinks available and also a visual glossary of noodle types. "If you want the real food in Singapore, get yourself to a hawker center." --Gordon Ramsay
Food, Foodways and Foodscapes
| Author | : Lily Kong |
| Publisher | : World Scientific |
| Total Pages | : 258 |
| Release | : 2015-10-21 |
| Genre | : Social Science |
| ISBN | : 9814641235 |
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This fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.
Just a Little Mynah (Book 1)
| Author | : Evelyn Sue Wong |
| Publisher | : Epigram Books |
| Total Pages | : 36 |
| Release | : 2020 |
| Genre | : Juvenile Fiction |
| ISBN | : 9814901423 |
Download Just a Little Mynah (Book 1) Book in PDF, ePub and Kindle
Little Mynah wishes she was not so ordinary. But when her friend, the magnificent Heron, gets into trouble she flies into action and discovers that even ordinary little birds can do extraordinary things. This is the first multilingual picture book in a series to be published by Epigram Books that introduces preschoolers and early primary kids to the diverse languages and cultures of Singapore. Underlying this first adventure with Little Mynah is the importance of environmental conservation. The book includes a link (via QR code) to an audio recording of everyday words and phrases used in the story in English, Mandarin, Malay and Tamil. A useful glossary is provided at the back of the book for easy reference. The QR code also links readers to free games and activities so the fun and learning keeps going.
Singapore Hawker Classics Unveiled
| Author | : Temasek Polytechnic |
| Publisher | : Marshall Cavendish International Asia Pte Ltd |
| Total Pages | : 177 |
| Release | : 2015-07-15 |
| Genre | : Cooking |
| ISBN | : 9814677868 |
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Produced as a celebration of Singapore’s renowned culinary heritage, Singapore Hawker Classics Unveiled, tells you everything you ever needed to know – and more! – about 25 of our favourite dishes. The 25 delicious recipes featured will allow you to recreate your favourite classic hawker treats at home and inspire you to look at these familiar dishes in a new light – each dish includes its traditional presentation together with an additional interpretation with a modern twist. Moreover, every dish is covered in great detail, including information on its heritage, its aroma, taste and texture, its nutritional value, as well as clear step-by-step instructions and photographs
Hard Choices
| Author | : Donald Low |
| Publisher | : Flipside Digital Content Company Inc. |
| Total Pages | : 291 |
| Release | : 2014-04-22 |
| Genre | : Social Science |
| ISBN | : 9971698293 |
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Singapore is changing. The consensus that the PAP government has constructed and maintained over five decades is fraying. The assumptions that underpin Singaporean exceptionalism are no longer accepted as easily and readily as before. Among these are the ideas that the country is uniquely vulnerable, that this vulnerability limits its policy and political options, that good governance demands a degree of political consensus that ordinary democratic arrangements cannot produce, and that the country's success requires a competitive meritocracy accompanied by relatively little income or wealth redistribution.But the policy and political conundrums that Singapore faces today are complex and defy easy answers. Confronted with a political landscape that is likely to become more contested, how should the government respond? What reforms should it pursue? This collection of essays suggests that a far-reaching and radical rethinking of the country's policies and institutions is necessary, even if it weakens the very consensus that enabled Singapore to succeed in its first fifty years.
The Indigenization and Hybridization of Food Cultures in Singapore
| Author | : Tai Wei Lim |
| Publisher | : Springer |
| Total Pages | : 111 |
| Release | : 2019-07-02 |
| Genre | : Social Science |
| ISBN | : 9811386951 |
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This pivot considers the use of porcelain vessels within multi-dialect cultural spaces in the consumption of cooked food in Singapore. In a place of ubiquitous hawker centres and kopitiams (coffee shops), the potteries used to serve hawker foods have a strong presence in the culinary culture of Singaporeans. The book looks at the relationship between those utensils, the food/drinks that are served as well as the symbolic, historical, socio-cultural and socioeconomic implications of using different kinds of porcelain/pottery wares. It also examines the indigenization of foreign foods in Singapore, using two case studies of hipster food – Japanese and Korean. While authentic Japanese and Korean cuisines find resonance amongst the youths of East Asia, some of them have adapted hybrid local features in terms of sourcing for local ingredients due to costs and availability factors. The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, and offers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
