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Comprehensive Introduction to Chinese Traditional Music

Comprehensive Introduction to Chinese Traditional Music
Author: Yuan Jingfang
Publisher: Hollitzer Wissenschaftsverlag
Total Pages: 667
Release: 2023-03-08
Genre: Music
ISBN: 399094097X

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"Comprehensive Introduction to Chinese Traditional Music" offers a detailed survey of Chinese traditional music in five chapters, each dealing with a different genre. The five genres are folk songs, dance music, narrative singing, music from Chinese opera, and instrumental music. The book begins with an introduction providing an overview of Chinese traditional music history, its connotations and main musical features, an indispensable context for readers unfamiliar with the subject. Within the main text, the authors discuss not only the local music genres, focusing on instruments, music analysis, and tonal theories, but also the historical evolution, performance, and social contexts associated with the music. A glossary of Chinese musical terms is listed in the appendix.


Phonics 2 by Sing In Chinese

Phonics 2 by Sing In Chinese
Author: Lynn Tien
Publisher:
Total Pages:
Release: 2015-10-01
Genre:
ISBN: 9781943467365

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Remembering Simplified Hanzi 1

Remembering Simplified Hanzi 1
Author: James W. Heisig
Publisher:
Total Pages: 438
Release: 2008-10-31
Genre: Foreign Language Study
ISBN:

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"The approach that has helped thousands of learners memorize Japanese kanji has been adapted to help students with Chinese characters. Remembering Simplified Hanzi covers the writing and meaning of the 1,000 most commonly used characters in the traditional Chinese writing system, plus another 500 that are best learned at an early stage." "Of critical importance to the approach found in these pages is the systematic arranging of characters in an order best suited to memory. In the Chinese writing system, strokes and simple components are nested within relatively simple characters, which can, in turn, serve as parts of more complicated characters and so on. Taking advantage of this allows a logical ordering, making it possible for students to approach most new characters with prior knowledge that can greatly facilitate the learning process."--BOOK JACKET.


Folklore Studies of Traditional Chinese House-Building

Folklore Studies of Traditional Chinese House-Building
Author: Shiwu Li
Publisher: Springer Nature
Total Pages: 221
Release: 2021-11-25
Genre: Social Science
ISBN: 9811654778

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This book provides extensive information on craftsmen-built houses in China. Though some inroads have been made in studying this folk custom, this work represents the first comprehensive and systematic monograph. The book examines the topic at the two main levels of “history” and “theory”. Combining historical textual research, contemporary textual research, and field study, the book presents systematic information on the folk custom of craftsmen-built houses in China. At the level of theoretical research, it puts forward some original opinions on the major theoretical issues, such as the folk custom of religious belief, the boundary between superstition and religion, and the relationship between oral literature and ritual. The book provides a guide to help readers systematically understand the folk custom of craftsmen-built houses in China. Sharing valuable insights into Chinese architectural history, as well as religious studies, cultural anthropology, and folklore, it will appeal to researchers in the fields of folklore, cultural anthropology, and architecture and can also serve as a popular science book for understanding Chinese architectural culture.


Chinese Street Food Cook Book: Sink Your Teeth into Streetwise Tradition and Bold Flavors Grab Your Cookbook Today!

Chinese Street Food Cook Book: Sink Your Teeth into Streetwise Tradition and Bold Flavors Grab Your Cookbook Today!
Author: Matt Kingsley
Publisher: Matt Kingsley
Total Pages: 100
Release:
Genre: Cooking
ISBN:

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Discover the ultimate culinary adventure with "Chinese Street Food," your passport to the vibrant, mouthwatering world of China’s bustling street markets. Imagine strolling through the lively alleyways of Beijing, the tantalizing aromas of sizzling skewers, and the vibrant colors of steaming baozi calling you from every direction. This book captures the essence of those unforgettable experiences and brings them straight into your kitchen. Why This Book Is a Must-Have: Authentic Recipes: Dive deep into the heart of Chinese culture with over 60 authentic street food recipes that have been passed down through generations. Each recipe is meticulously crafted to ensure you get the true taste of China at home. This book provides not just recipes but stories, tips, and cultural insights that make every dish come alive. You'll feel like you're right there in the bustling streets, experiencing the flavors firsthand. Easy-to-Follow Instructions: Whether you're a seasoned cook or a kitchen novice, the step-by-step instructions and helpful tips make it easy to recreate these iconic dishes. With clear guidance and beautiful photos, you’ll master the art of Chinese street food in no time. Healthy and Flavorful: Forget greasy takeout! These recipes are designed to be as healthy as they are delicious, using fresh ingredients and traditional cooking methods. You’ll learn how to balance bold flavors with wholesome ingredients for meals that are both nutritious and satisfying. Versatile and Creative: From breakfast delights and savory snacks to exotic eats and sweet treats, this book covers it all. Discover fusion dishes that blend Western and Chinese flavors, and impress your friends and family with your culinary creativity. Cultural Immersion: Go beyond the plate with fascinating cultural anecdotes and street food etiquette. Understand the traditions and stories behind each dish, and learn how street food has shaped Chinese culinary history. Get Ready to Transform Your Cooking: Imagine serving up a steaming bowl of dan dan noodles that rivals the best street vendors in Chengdu, or biting into a crispy, flaky scallion pancake that transports you straight to the markets of Shanghai. With "Chinese Street Food," these experiences are at your fingertips. Why Wait? Embark on a Culinary Journey Today: Don’t miss out on this opportunity to explore the rich, diverse, and utterly delicious world of Chinese street food. Whether you're cooking for yourself, your family, or entertaining guests, this book will be your go-to guide for creating unforgettable meals that celebrate tradition and innovation. Order Your Copy Now and Start Your Adventure: Unlock the secrets of Chinese street food and bring the flavors of China into your home. "Chinese Street Food" – Savor the Adventure, Taste the Tradition.


Traditional Chinese Fiction in the English-Speaking World

Traditional Chinese Fiction in the English-Speaking World
Author: Junjie Luo
Publisher: Springer Nature
Total Pages: 213
Release: 2022-08-16
Genre: Literary Criticism
ISBN: 3031056868

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This book develops interdisciplinary and comparative approaches to analyzing the cross-cultural travels of traditional Chinese fiction. It ties this genre to issues such as translation, world literature, digital humanities, book culture, and images of China. Each chapter offers a case study of the historical and cultural conditions under which traditional Chinese fiction has traveled to the English-speaking world, proposing a critical lens that can be used to explain these cross-cultural encounters. The book seeks to identify connections between traditional Chinese fiction and other cultures that create new meanings and add to the significance of reading, teaching, and studying these classical novels and stories in the English-speaking world. Scholars, students, and general readers who are interested in traditional Chinese fiction, translation studies, and comparative and world literature will find this book useful.


Sources of Chinese Tradition

Sources of Chinese Tradition
Author: Wm. Theodore De Bary
Publisher: Columbia University Press
Total Pages: 1038
Release: 1999-07-27
Genre: History
ISBN: 9780231517980

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A collection of seminal primary readings on the social, intellectual, and religious traditions of China, Sources of Chinese Tradition, Volume 1 has been widely used and praised for almost forty years as an authoritative resource for scholars and students and as a thorough and engaging introduction for general readers. Here at last is a completely revised and expanded edition of this classic sourcebook, compiled by noted China scholars Wm. Theodore de Bary and Irene Bloom. Updated to reflect recent scholarly developments, with extensive material on popular thought and religion, social roles, and women's education, this edition features new translations of more than half the works from the first edition, as well as many new selections. Arranged chronologically, this anthology is divided into four parts, beginning at the dawn of literate Chinese civilization with the Oracle-Bone inscriptions of the late Shang dynasty (1571–1045 B.C.E.) and continuing through the end of the Ming dynasty (C.E. 1644). Each chapter has an introduction that provides useful historical context and offers interpretive strategies for understanding the readings. The first part, The Chinese Tradition in Antiquity, considers the early development of Chinese civilization and includes selections from Confucius's Analects, the texts of Mencius and Laozi, as well as other key texts from the Confucian, Daoist, and Legalist schools. Part 2, The Making of a Classical Culture, focuses on Han China with readings from the Classic of Changes (I Jing), the Classic of Filiality, major Han syntheses, and the great historians of the Han dynasty. The development of Buddhism, from the earliest translations from Sanskrit to the central texts of the Chan school (which became Zen in Japan), is the subject of the third section of the book. Titled Later Daoism and Mahayana Buddhism in China, this part also covers the teachings of Wang Bi, Daoist religion, and texts of the major schools of Buddhist doctrine and practice. The final part, The Confucian Revival and Neo-Confucianism, details the revival of Confucian thought in the Tang, Song, and Ming periods, with historical documents that link philosophical thought to political, social, and educational developments in late imperial China. With annotations, a detailed chronology, glossary, and a new introduction by the editors, Sources of Chinese Tradition will continue to be a standard resource, guidebook, and introduction to Chinese civilization well into the twenty-first century.