Simulation Of A Food Security In Northeast Asia Southeast Asia And The Oceania PDF Download
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Author | : Esterlina Sanchez Olan |
Publisher | : |
Total Pages | : 129 |
Release | : 1986 |
Genre | : |
ISBN | : |
Download Simulation of a Food Security in Northeast Asia, Southeast Asia and the Oceania Book in PDF, ePub and Kindle
Author | : Esterlina Sanchez Olan |
Publisher | : |
Total Pages | : |
Release | : 1984 |
Genre | : Food supply |
ISBN | : |
Download SIMULATION OF A FOOD SECURITY SYSTEM IN NORTHEAST ASIA, SOUTHEAST ASIA AND THE OCEANIA Book in PDF, ePub and Kindle
Author | : Esterlina S. Olan |
Publisher | : |
Total Pages | : 906 |
Release | : 1982 |
Genre | : Asia |
ISBN | : |
Download Simulation of a Food Security System in Northeast Asia, Southeast Asia and the Oceania Book in PDF, ePub and Kindle
Author | : Asian Development Bank |
Publisher | : Asian Development Bank |
Total Pages | : 205 |
Release | : 2013-08-01 |
Genre | : Political Science |
ISBN | : 9292542257 |
Download Food Security in Asia and the Pacific Book in PDF, ePub and Kindle
This synthesis report is the result of close, collaborative research initiated by the Asian Development Bank in partnership with Foreign Affairs, Trade and Development Canada; the Asia-Pacific Economic Cooperation; and the Liu Institute for Global Issues at the University of British Columbia. Fourteen background papers were commissioned to investigate food security issues particularly pertinent for Asia and the Pacific. The report synthesizes and collates the primary findings from these papers to articulate key policy challenges and opportunities related to food security in the region.
Author | : |
Publisher | : United Nations Publications |
Total Pages | : 123 |
Release | : 2009 |
Genre | : Business & Economics |
ISBN | : 9789211205787 |
Download Sustainable Agriculture and Food Security in Asia and the Pacific Book in PDF, ePub and Kindle
The study is focused on the impact food insecurity on the Asia-Pacific region and how to deal with it. Access to food and not the supply of food is central to food security. Thus, Governments need to develop and strengthen social protection programmes and improve the availability of food at the national and local levels. In the medium term, it is critical to support the revitalization of small-scale sustainable food production. The study examines the environmental, economic and social challenges that are the roots of the region.
Author | : Asian Development Bank |
Publisher | : Asian Development Bank |
Total Pages | : 107 |
Release | : 2013-10-01 |
Genre | : Business & Economics |
ISBN | : 9789292542245 |
Download Food Security in Asia and the Pacific Book in PDF, ePub and Kindle
Author | : Zhang-Yue Zhou |
Publisher | : |
Total Pages | : 0 |
Release | : 2017 |
Genre | : Business & Economics |
ISBN | : 9784899740735 |
Download Food Insecurity in Asia Book in PDF, ePub and Kindle
Achieving food security is vital for any nation. But despite progress in food availability in the postwar period, food insecurity still prevails in many developing countries, with more than half the world's undernourished in Asia. This unacceptable number calls for urgent action. Differences in levels of food security across countries cannot be explained solely by conventional economic arguments, such as resource endowments, country or population size, the level of economic development, and cultural or social differences. This book approaches the issue of food security in a number of Asian and other countries by highlighting the crucial role played by government and economic institutions and by examining how they influence food availability. It lays out valuable policy initiatives for national governments and international bodies, acting through improved institutions, to reduce poverty and inequality and to achieve higher levels of food security nationally and globally.
Author | : Food and Agriculture Organization of the United Nations |
Publisher | : Food & Agriculture Org. |
Total Pages | : 320 |
Release | : 2020-07-01 |
Genre | : Political Science |
ISBN | : 925132901X |
Download The State of Food Security and Nutrition in the World 2020 Book in PDF, ePub and Kindle
Updates for many countries have made it possible to estimate hunger in the world with greater accuracy this year. In particular, newly accessible data enabled the revision of the entire series of undernourishment estimates for China back to 2000, resulting in a substantial downward shift of the series of the number of undernourished in the world. Nevertheless, the revision confirms the trend reported in past editions: the number of people affected by hunger globally has been slowly on the rise since 2014. The report also shows that the burden of malnutrition in all its forms continues to be a challenge. There has been some progress for child stunting, low birthweight and exclusive breastfeeding, but at a pace that is still too slow. Childhood overweight is not improving and adult obesity is on the rise in all regions. The report complements the usual assessment of food security and nutrition with projections of what the world may look like in 2030, if trends of the last decade continue. Projections show that the world is not on track to achieve Zero Hunger by 2030 and, despite some progress, most indicators are also not on track to meet global nutrition targets. The food security and nutritional status of the most vulnerable population groups is likely to deteriorate further due to the health and socio economic impacts of the COVID-19 pandemic. The report puts a spotlight on diet quality as a critical link between food security and nutrition. Meeting SDG 2 targets will only be possible if people have enough food to eat and if what they are eating is nutritious and affordable. The report also introduces new analysis of the cost and affordability of healthy diets around the world, by region and in different development contexts. It presents valuations of the health and climate-change costs associated with current food consumption patterns, as well as the potential cost savings if food consumption patterns were to shift towards healthy diets that include sustainability considerations. The report then concludes with a discussion of the policies and strategies to transform food systems to ensure affordable healthy diets, as part of the required efforts to end both hunger and all forms of malnutrition.
Author | : Frank Joseph Shulman |
Publisher | : Hong Kong University Press |
Total Pages | : 878 |
Release | : 2001-01-01 |
Genre | : Language Arts & Disciplines |
ISBN | : 9789622093973 |
Download 香港研究博士论文注释书目 Book in PDF, ePub and Kindle
A descriptively annotated, multidisciplinary, cross-referenced and extensively indexed guide to 2,395 dissertations that are concerned either in whole or in part with Hong Kong and with Hong Kong Chinese students and emigres throughout the world.
Author | : |
Publisher | : |
Total Pages | : 452 |
Release | : 1983 |
Genre | : Dissertations, Academic |
ISBN | : |
Download Dissertation Abstracts International Book in PDF, ePub and Kindle