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Simply Tomato

Simply Tomato
Author: Martha Holmberg
Publisher: Artisan
Total Pages: 390
Release: 2023-06-20
Genre: Cooking
ISBN: 1648293158
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Take your love for tomatoes to the next level with this delectable collection of 100 incredible recipes from the coauthor of the bestselling cookbooks Six Seasons and Grains for Every Season. Americans eat more tomatoes than any vegetable except for the potato. But what do we do with all those tomatoes? Acclaimed chef, cooking teacher, and author Martha Holmberg shares 100 recipes to turn the tomato into glorious dishes. Whether it’s a fresh-off-the-vine tomato or a just-picked-from-the-supermarket-shelf tomato, Holmberg has ideas to make the best of our favorite summer fruit. There are three versions of gazpacho, five ways to top roasted tomato puff pastry, plus Tomato and Zucchini Gratin, Classic Panzanella, Tomato Risotto, and Stuffed Tomatoes with Spiced Beef Piccadillo. With more tomato varieties in existence than ever before, Holmberg explains which tomatoes work best with which recipes: choose a beefsteak to roast with fish or pick cherry tomatoes to toss with corn in a quick summer salad. Holmberg also reveals her secret, umami-packed ingredient—tomato water. She calls it a “magical elixir” that can add intense tomato flavor to most anything you make.

Cook This Now

Cook This Now
Author: Melissa Clark
Publisher: Hachette Books
Total Pages: 521
Release: 2011-10-04
Genre: Cooking
ISBN: 140130401X
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"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook." -Gwyneth Paltrow, author of My Father's Daughter "Fig Snacking Cake Stupendous Hummus Whatever Greens You've Got Salad I want all of it! Melissa's smart, welcoming style and love of food infuse this wonderful cookbook. It's an extremely personal collection of recipes, each with its own subtle twists and original flavors, and on every page you hear Melissa's voice reassuringly guiding you around the kitchen." -Amanda Hesser, author of The Essential New York Times Cookbook and co-founder of food52.com Melissa Clark, New York Times Dining Section columnist, offers a calendar year's worth of brand-new recipes for cooking with fresh, local ingredients-replete with lively and entertaining stories of feeding her own family and friends. Many people want to eat well, organically and locally, but don't know where or even when to begin, since the offerings at their local farmers' market change with the season. In Cook This Now, Melissa Clark shares all her market savvy, including what she decides to cook after a chilly visit to the produce section in the dead of winter; what to bring to a potluck dinner that's guaranteed to be a hit; and how she feeds her marathon-running husband and finicky toddler. In addition, she regales us with personal stories about good times with family and friends, and cooking adventures such as her obsessive cherry pie experimentation and the day she threw out her husband's last preserved Meyer lemon. In her welcoming, friendly voice, Melissa takes you inside her life while providing the dishes that will become your go-to meals for your own busy days. Recipes include Crisp Roasted Chicken with Chickpeas, Lemons, and Carrots with Parsley Gremolata; Baked Apples with Fig and Cardamom Crumble; Honey-Roasted Carrot Salad with Arugula and Almonds; Quick-Braised Pork Chops with Spring Greens and Anchovies; Coconut Fudge Brownies-and much more. Melissa delivers easy, delicious meals featuring organic, fresh ingredients that can be uniquely obtained during each particular month. It can be a real challenge to feed families these days, but Melissa's recipes and inviting writing encourage home cooks to venture outside of the familiar, yet please everyone at the table.

The Complete Guide to Growing Tomatoes

The Complete Guide to Growing Tomatoes
Author: Cherie H. Everhart
Publisher: Atlantic Publishing Group Incorporated
Total Pages: 288
Release: 2015-04-30
Genre: Gardening
ISBN: 9781620230114
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In this newly updated guide, you will learn the fundamental aspects of all tomato plants that have helped growers around the world create the largest tomatoes. You will learn the basics of composting and fertilization and what each tomato plant benefits best from. You will also learn how to select your garden location and how to start your new tomato plants from seed. You will learn what kinds of support systems are best for each kind of tomato plant, including the kinds of watering, cages, and nets.

Once Upon a Chef: Weeknight/Weekend

Once Upon a Chef: Weeknight/Weekend
Author: Jennifer Segal
Publisher: Clarkson Potter
Total Pages: 289
Release: 2021-09-14
Genre: Cooking
ISBN: 059323183X
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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Tomatoes Garlic Basil

Tomatoes Garlic Basil
Author: Doug Oster
Publisher:
Total Pages: 0
Release: 2010-02
Genre: Gardening
ISBN: 9780981961514
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A guide to growing and cooking with tomatoes, garlic, and basil, discussing soil preparation, providing planting and harvesting instructions for each vegetable, and including recipes.

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple

Simply Real Eating: Everyday Recipes and Rituals for a Healthy Life Made Simple
Author: Sarah Adler
Publisher: The Countryman Press
Total Pages: 256
Release: 2019-11-19
Genre: Cooking
ISBN: 1682684121
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Forget diet perfection—discover a new approach to eating with this beautiful cookbook In this unique and welcoming cookbook, Sarah Adler invites readers to cultivate a healthy lifestyle that will actually last. The founder of Simply Real Health, Adler is your nutritionist, your life coach, and your best- friend-who-makes-the-best-food all rolled into one. With more than 100 easy #antidiet recipes to share, she makes getting healthy effortless. Her enthusiasm comes through on every page, with chapters including “Weekday Work It” breakfasts and snacks to share in “Aperitifing Is a Verb.” Recipes are all gluten-free, many with five ingredients or fewer, and have options to customize for other dietary needs. Stunning photographs of each dish make this book a pleasure to read. With recipes such as Warming Sweet Potato Muffins; Fire-Roasted Herby Corn Salad; Broccoli, Basil, and Goat Cheese Pizzas; and Salted Dark Chocolate Peanut Butter Cups, Simply Real Eating includes all the practical tools and healthy rituals you need.

Simply Tomato

Simply Tomato
Author: Steven Henson
Publisher:
Total Pages: 56
Release: 2015-05-01
Genre:
ISBN: 9781511956628
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Simply Tomato (FREE Bonus Included)25 Simple DIY Methods to Cultivate, Gather and Prepare Your Tomatoes with Versatile Ways of CookingThe tomato is a common food that many individuals love. The simple tomato is a versatile ingredient that can be crushed, pureed, juiced and sauced to create amazingly delicious dishes. If you are a tomato lover than you will find the many items in this book useful. Simply Tomato 25 Simple DIY Methods to Cultivate, Gather and Prepare Your Tomatoes with Versatile Ways of Cooking is dedicated to the many ways you can not only use a tomato for cooking some incredibly helpful methods that will ensure you will be able to grow your own tomato plants. Whether you have had success in the past with producing your own tomatoes or have decided to give tomato garden and first attempt anyone can benefit for these simple do it yourself methods that will ensure a healthy plentiful batch of your own home grown tomatoes. This simple book covers many items that will rewards you with ripe tomatoes that you can store and enjoy all year longSome of the many do it yourself methods included in this book cover: How to start with your tomato seeds How to ensure strong roots for more tomato growth Methods to transferring your tomato plants Do it your self-planters and beds Tomato focused recipes. Do it yourself simple jarring steps Easy ways to enjoy your tomatoes all year round Getting Your FREE BonusRead this book to the end and see "BONUS: Your FREE Gift" chapter after the introduction and conclusion_______Tags:Simply Tomato Books, tomato growing, tomato planting, tomato gardening, tomato indoor, indoor gardening, how to grow tomatoes, tomatoes, tomato red, fried green tomatoes, tomato garden, tomatoes gardening, tomato container, tomato patch, tomato growing, indoor gardening, how to grow, tomatoes, bell peppers, avocados, gardening, grow vegetables, eat healthier, urban garden, gardening books, gardening for dummies, container gardening, square foot gardening, organic gardening, indoor gardening, gardening for beginners, gardening tree, gardening books on kindle free, vegetable gardening, vegetable gardeners bible, vegetable gardening for beginners, vegetable gardening for dummies, vegetable container gardening, vegetable container gardening pots, vegetable garden, vegetable gardening tips, vegetable gardening books, complete guide on growing vegetables, vegetable gardening books on kindle free, vegetable gardening in containers, container gardening, container gardening made easy, container garden, container gardening designs, container gardening essentials, container vegetable gardening, container gardening books, container gardening ideas, container herb gardening, container gardening books on kindle, small spaces, healthy

Home Cooking

Home Cooking
Author: Laurie Colwin
Publisher: Open Road Media
Total Pages: 171
Release: 2014-11-18
Genre: Cooking
ISBN: 1497673801
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A delectable mix of essays and recipes from the critically acclaimed writer: “As much memoir as cookbook and as much about eating as cooking” (The New York Times Book Review). In this delightful celebration of food, family, and friends, one of America’s most cherished kitchen companions shares her lifelong passion for cooking and entertaining. Interweaving essential tips and recipes with hilarious stories of meals both delectable and disastrous, Home Cooking is a masterwork of culinary memoir and an inspiration to novice cooks, expert chefs, and food lovers everywhere. From veal scallops sautéed on a hot plate in her studio apartment to home-baked bread that is both easy and delicious, Colwin imparts her hard-earned secrets with wit, empathy, and charm. She advocates for simple dishes made from fresh, organic ingredients, and counsels that even in the worst-case scenario, there is always an elegant solution: dining out. Highly personal and refreshingly down-to-earth, Laurie Colwin’s irresistible ode to domestic pleasures is a must-have for anyone who has ever savored the memory of a mouthwatering meal. This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.

The Simply Real Health Cookbook

The Simply Real Health Cookbook
Author: Sarah Adler
Publisher:
Total Pages: 385
Release: 2015-02-24
Genre:
ISBN: 9780692331385
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This stunning collection of a cookbook, by Sarah Adler of loved simplyrealhealth.com, was created for one reason: to simplify healthy eating with real food recipes that are easy, simple and delicious, so that more people can eat better, feel healthier and free up their life for the things that matter most. With 150 beautifully photographed, naturally gluten free and 100% whole food based recipes, this cookbook inspire the way you shop, cook and live- in a easy and approachable way!

Simply Mexican

Simply Mexican
Author: Lourdes Castro
Publisher: Ten Speed Press
Total Pages: 130
Release: 2011-04-27
Genre: Cooking
ISBN: 1607741253
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From Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook