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Simply Sweet Dream Puffs

Simply Sweet Dream Puffs
Author: Barbara Schieving
Publisher: Time Home Entertainment
Total Pages: 246
Release: 2015-10-06
Genre: Cooking
ISBN: 0848747291

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Learn to make cream puffs, eclairs, profiteroles, and more starting with just five simple ingredients! This adorable cookbook shows how easy it is to create delicious desserts at home. Step-by-step instructions demonstrate how to create the perfect pate a choux puff pastry shell. Once you've mastered the basics, you'll find festive dessert recipes ranging from classic chocolate eclairs to colorful party puffs to gooey ice cream-topped profiteroles. Author Barbara Schieving - the baking extraordinaire behind the blog Barbara Bakes - offers tips for whipping up light-as-air custard filling and rich glazes, along with plenty of creative inspiration. Dress up these petite sweet treats with fanciful flavors such as Mango, Orange Honey, S'mores, and Churro, or present them stacked high with eye-catching sprinkles. Filled with bright, lively photographs, the book's playful design has major eye candy appeal.


The Charmed Kitchen

The Charmed Kitchen
Author: Judi Strauss
Publisher: ATBOSH Media Ltd.
Total Pages: 333
Release: 2019-11
Genre: Cooking
ISBN: 1626131538

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The Charmed Kitchen brings you into the world of cooking with herbs and spices. The book includes a lot of recipes for making your own herb and spice blends and plenty of info on pairing herbs and spices with specific foods. The Charmed Kitchen makes cooking with herbs and spices a welcoming and easy way to take your food from ordinary to extraordinary.


Stevia Sweet Recipes

Stevia Sweet Recipes
Author: Jeffrey Goettemoeller
Publisher: Square One Publishers, Inc.
Total Pages: 238
Release: 2014-01-23
Genre: Cooking
ISBN: 075705112X

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Stevia Sweet Recipes offers health-conscious readers over 165 kitchen-tested recipes that use Stevia—a calorie-free, nonglycemic herbal sweetener—in place of refined sugar or artificial sweeteners. Enjoy the author’s many creative dishes, from healthy breakfast shakes to sensational salads to luscious desserts, while learning how to use this amazing herb in your own treasured family dishes. Soon you’ll be sweetening all your foods the natural way, with Stevia.


Instantly Sweet

Instantly Sweet
Author: Barbara Schieving
Publisher: Harvard Common Press
Total Pages: 160
Release: 2018-10-02
Genre: Cooking
ISBN: 1558329382

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Instantly Sweet shows you how to cook 75 amazing desserts in your Instant Pot or other electric pressure cooker. Making desserts from scratch isn't always easy when you cook with traditional methods, like the oven or slow cooker. This is where the electric pressure cooker comes in. Electric pressure cookers and multi-cookers, like the Instant Pot, are proven to be fast, safe, and more versatile than you'd expect. In Instantly Sweet, Barbara Schieving and Marci Buttars serve up hot, scrumptious, and satisfying desserts that can be made in a flash in your electric pressure cooker. No one knows Instant Pots or electric pressure cooker betters than Schieving, author of the best-selling The Electric Pressure Cooker Cookbook, and Buttars, author of Mastering the Electric Pressure Cooker. They deliver their wealth of experience with these appliances to you, which you can take straight to the dessert table. Instant Pot cakes, cheesecakes, and lava cakes have been sensational hits on the Internet—even when the online recipes were a little shaky. In these pages you will find lots of tested-to-perfection versions of each of these categories. Each recipe is reliable to follow and delectable in its results. Here, too, are puddings, cobblers, and even pies. This cookbook includes more than just desserts, since many quick breads can be made in the Instant Pot or its cousins—perfect treats for breakfasts on the fly, lunchboxes, after-school snacks, and late-night munchies. Instantly Sweet is your go-to guide for quick and easy pressure cooker sweets.


Isla and the Happily Ever After

Isla and the Happily Ever After
Author: Stephanie Perkins
Publisher: Penguin
Total Pages: 369
Release: 2015-08-04
Genre: Young Adult Fiction
ISBN: 014242627X

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“Stephanie Perkins’ characters fall in love the way we all want to, in real time and for good.”—Rainbow Rowell “This adorable YA romance is half New York love story, half Parisian romance, and fully prepared to make your heart melt quicker than a gelato dropped on a sidewalk.”—MTV.com From the glittering streets of Manhattan to the moonlit rooftops of Paris, falling in love is easy for hopeless dreamer Isla and introspective artist Josh. But as they begin their senior year in France, Isla and Josh are quickly forced to confront the heartbreaking reality that happily-ever-afters aren't always forever. Their romantic journey is skillfully intertwined with those of beloved couples Anna and Étienne and Lola and Cricket, whose paths are destined to collide in a sweeping finale certain to please fans old and new.


My New Roots

My New Roots
Author: Sarah Britton
Publisher: Clarkson Potter
Total Pages: 585
Release: 2015-03-31
Genre: Cooking
ISBN: 0804185395

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At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.


Sex, Drugs, and Cocoa Puffs

Sex, Drugs, and Cocoa Puffs
Author: Chuck Klosterman
Publisher: Simon and Schuster
Total Pages: 274
Release: 2003-07-22
Genre: History
ISBN: 9780743236003

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From the kid who brought you Fargo Rock City -- the first book in history to garner the praise of Stephen King, David Byrne, Donna Gaines, Sebastian Bach, Jonathan Lethem, and Rivers Cuomo -- comes Sex, Drugs, and Cocoa Puffs -- the first book in history to examine breakfast cereal, reality television, tribute bands, Internet porn, serial killers, and the Dixie Chicks. Countless writers and artists have spoken for a generation, but no one has done it quite like Chuck Klosterman -- with an exhaustive knowledge of popular culture and a seemingly effortless ability to spin brilliant prose out of unlikely subject matter. Whether deconstructing Saved by the Bell episodes or the artistic legacy of Billy Joel, the symbolic importance of The Empire Strikes Back or the Celtics/Lakers rivalry of the 1980s, Chuck will make you think, he'll make you laugh, and he'll drive you insane -- usually all at once. Sex, Drugs, and Cocoa Puffs is ostensibly about movies, sports, television, music, books, video games, and kittens...but, really, it's about us. All of us. As Klosterman realizes late at night, in the moment before he falls asleep, "In and of itself, nothing really matters. What matters is that nothing is ever 'in and of itself.'"


Dream Desserts

Dream Desserts
Author: Amie MacGregor
Publisher: Page Street Publishing
Total Pages: 432
Release: 2021-12-07
Genre: Cooking
ISBN: 1645673898

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Decadent Sweets with Awe-Inspiring Flavors Here to help you turn your desserts into culinary masterpieces is Amie MacGregor, baking aficionado and creator of the blog Food Duchess. With this unmatched collection of recipes, you’ll kick your sweets up a notch with exciting and unique flavor twists. And with fun fillings, inventive toppings and other elevated touches added into each bake, every bite is downright divine. Discover new takes on staples of the sweet world with the Soft and Fluffy Pumpkin Pie Babka, Cinnamon Lovers’ Churro Cupcakes and Decadent Black Forest Brownies. Tackle baking feats in deliciously reimagined ways like the Burnt Sugar Crème Brûlée Cheesecake, Espresso-Drenched Tiramisu Tart and Smoky S’mores Macarons. Enjoy everything from the fruity Summery Fresh Strawberry Rhubarb Pie Ice Cream, to the fudgy Chocolate-Glazed Banana Bread Baked Donuts, to the festive Spiced Gingerbread Madeleines. Whether you’ve been baking for years or just bought your first mixer, Amie’s detailed instructions, helpful tips and gorgeous photographymake it easy to get perfect results time and time again.


Orange Appeal

Orange Appeal
Author: Jamie Schler
Publisher: Gibbs Smith
Total Pages: 379
Release: 2017-08-22
Genre: Cooking
ISBN: 1423646703

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Add a little sunshine to every meal with dishes and desserts brightened with the flavor of orange. Jamie Schler offers a collection of sophisticated and sunny recipes using the most versatile of citrus fruits, the orange, in this cookbook beautifully photographed by Ilva Beretta. Schler incorporates the juice, zest, and fruit from many varieties of oranges as well as flavorings, extracts, and liqueurs. These sauces, soups, salads, sides, main dishes, breads, and sweets embody the essence of orange. Indulge yourself and delight your guests with recipes such as: Orange Fig Sauce Mussels Steamed in Orange and Fennel Orange Braised Belgian Endive with Caramelized Onions and Bacon Beef in Bourbon Sauce, Glazed Apple and Orange Braid Orange and Brown Sugar-Glazed Sweet Potatoes Chocolate Orange Marmalade Brownies and many more


To Be Loved

To Be Loved
Author: Berry Gordy
Publisher: Rosetta Books
Total Pages: 587
Release: 2013-12-12
Genre: Biography & Autobiography
ISBN: 0795333706

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The story of Motown Records and how it changed the course of American music, as told by its founder—“an African American culture hero of historic stature” (The New York Times). Berry Gordy Jr., who once considered becoming a boxer, started a record company with a family loan of $800 in 1959. Gordy’s company, Motown Records, went on to create some of the most popular music of all time. By the time he sold the company nearly thirty years later, it was worth $61 million and had produced musical legends including Jackie Wilson, Smokey Robinson and the Miracles, the Temptations, Marvin Gaye, Diana Ross and the Supremes, Stevie Wonder, and the Jackson 5. Here, the revolutionary who shattered the color barrier in the American entertainment industry and forever changed the way the world hears music, shares his story of ambition and vision. From humble beginnings, Gordy amassed a fortune and became a musical kingmaker in the cultural heydays of the 1960s and ’70s. Quelling rumors and detailing his relationships with the artists he managed, Gordy pens “a vivid recreation of a great period and a seminal company in popular music” (Kirkus Reviews).