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Simply Bev...

Simply Bev...
Author: James H. Cox
Publisher: iUniverse
Total Pages: 165
Release: 2010
Genre: Biography & Autobiography
ISBN: 1450282229

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This biography of Beverly Kimes, was written by her beloved husband, Jim Cox. This is not a book about the illustrious career of Beverly Kimes, first woman editor of Automobile Quarterly, renowned author, or the foremost classic car historian of her time. But, a story about Beverly Kimes; daughter, sister, friend, mentor, wife, and inspiration to women and men who had the distinct honor of having her be part of their lives. Determination is everything. This was her mantra, the creed that she lived by from the time she was a small girl growing up West Chicago, until the day she died in 2008. Beverly Kimes was a woman on a mission: to do whatever it was she was destined to do (and she did plenty!) by taking on a leadership role, and helping those who travelled with her. This biography chronicles Beverly's early years, taken from copious notes, letters and pictures found in numerous personal scrapbooks saved over the years. It follows her adult life in New York, through her rise up the ranks to editor of Automobile Weekly, her notoriety as an automobile historian, and life with her husband, family and friends. How does someone so determined for greatness, make it happen in a career she initially knew nothing about? When she went to her interview with Scott Baily at Automobile Quarterly, she told him, "The only thing I know about automobiles, is that I have a driver's license." This inspiring story is about a woman, in a man's world, overcoming odds, getting involved, and touching the hearts of all types of people worldwide along the way. The road to greatness was not easy for Beverly, in fact it took its rocky turns. Life was filled with obstacles due to illness, circumstances, or just plain fate. But she travelled on, nonetheless, with dignity and style. And for all who had come to know and love her, it was a hell of a ride!


Food and Beverage Management

Food and Beverage Management
Author: John Cousins
Publisher: Goodfellow Publishers Ltd
Total Pages: 377
Release: 2019-05-30
Genre: Business & Economics
ISBN: 1911635115

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Fifth edition of the best-selling textbook updated and revised to take account of current trends such as the experience economy, CSR, connectivity and smart controls, and allergen and data protection laws.


AUNTIE BEV’S HOME-STYLE CUISINE

AUNTIE BEV’S HOME-STYLE CUISINE
Author: Beverley D. Thomas-Smith
Publisher: Xlibris Corporation
Total Pages: 268
Release: 2014-06-23
Genre: Cooking
ISBN: 1493186639

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Why a cookbook one may ask, and I would probably say because everyone likes to eat! Furthermore, if you are able to prepare your own delicious meals at home, that in itself would be a great accomplishment and one that deserves an applause! Well, what better place to start honing your cooking skills than with Auntie Bev ‘s Home-Style Cuisine! In this cookbook I have shared a number of delicious meal ideas including some of my very own family favorites. Whether you are an inexperienced cook or a longtime “veteran” in culinary art, you are bound to fi nd something that is so irresistible that you will want to make it your favorite goto recipe. We are what we eat and we all want to be healthy! So in addition to presenting some delicious mouthwatering meal ideas, I have also included in this book a variety of health ideas on how to strive for and maintain a healthy lifestyle. Happy cooking, enjoy your meals and thank you for purchasing my book.


Beverages, Past and Present

Beverages, Past and Present
Author: Edward Randolph Emerson
Publisher:
Total Pages: 532
Release: 1908
Genre: Beverages
ISBN:

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Food and Beverage Cost Control

Food and Beverage Cost Control
Author: Lea R. Dopson
Publisher: John Wiley & Sons
Total Pages: 577
Release: 2010-03-02
Genre: Business & Economics
ISBN: 0470251387

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Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.


Fermented Beverage Production

Fermented Beverage Production
Author: Andrew G.H. Lea
Publisher: Springer Science & Business Media
Total Pages: 438
Release: 2012-12-06
Genre: Technology & Engineering
ISBN: 1461501873

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Fermented Beverage Production, Second Edition is an essential resource for any company producing or selling fermented alcoholic beverages. In addition it would be of value to anyone who needs a contemporary introduction to the science and technology of alcoholic beverages. This authoritative volume provides an up-to-date, practical overview of fermented beverage production, focusing on concepts and processes pertinent to all fermented alcoholic beverages, as well as those specific to a variety of individual beverages. The second edition features three new chapters on sparkling wines, rums, and Latin American beverages such as tequila, as well as thorough updating of information on new technologies and current scientific references.


Prohibiting Intoxicating Beverages

Prohibiting Intoxicating Beverages
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
Total Pages: 370
Release: 1919
Genre: Prohibition
ISBN:

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Beverage Sensory Modification

Beverage Sensory Modification
Author: Manuel Malfeito Ferreira
Publisher: MDPI
Total Pages: 104
Release: 2019-08-23
Genre: Technology & Engineering
ISBN: 3039213938

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This Special Issue on “Beverage Sensory Modification” presents a series of articles that feature the broad sense of sensory modification with regards to beverages, either by improving their flavor, taste, and mouthfeel properties, or through prevention of spoilage. The scope goes further than the usual technological measures that modulate sensory properties and includes psychological and cross-modal influences, where the sensory modification occurs in the subject’s brain rather than as a result of modified physical–chemical properties of objects.


Food and Beverage Management

Food and Beverage Management
Author: Bernard Davis
Publisher: Routledge
Total Pages: 581
Release: 2018-01-12
Genre: Business & Economics
ISBN: 1317193903

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This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors – fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. New to this edition: New chapter: Classifying food and drink service operations. New international case studies throughout covering the latest industry developments within a wide range of businesses. Enhanced coverage of financial aspects, including forecasting and menu pricing with respective examples of costings. New coverage of contemporary trends, including events management, use of technology, use of social media in marketing, customer management and environmental concerns, such as sourcing, sustainability and waste management. Updated companion website, including new case studies, PowerPoint slides, multiple choice questions, revision notes, true or false questions, short answer questions and new video and web links per chapter. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.