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Simply Ancient Grains

Simply Ancient Grains
Author: Maria Speck
Publisher: Ten Speed Press
Total Pages: 274
Release: 2015-04-14
Genre: Cooking
ISBN: 1607745895
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The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

Ancient Grains for Modern Meals

Ancient Grains for Modern Meals
Author: Maria Speck
Publisher: Ten Speed Press
Total Pages: 242
Release: 2011-04-26
Genre: Cooking
ISBN: 1580083544
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A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe. “A sensuous love letter to the delicious possibilities of whole grains.”—The Kitchn Winner: IACP Julia Child Award, Gourmand World Cookbook Award One of The Washington Post’s Ten Best Cookbooks of the Year Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, buckwheat, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes—Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Buckwheat-Feta Burgers with Tangy Parsley Sauce, and Purple Rice Pudding with Rose Water Dates—are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto—in moderation—to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Cooking with Ancient Grains

Cooking with Ancient Grains
Author: Maria Baez Kijac
Publisher: Simon and Schuster
Total Pages: 176
Release: 2014-08-18
Genre: Cooking
ISBN: 1440579571
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Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

Ancient Grains

Ancient Grains
Author: Catherine Saxelby
Publisher:
Total Pages: 208
Release: 2013
Genre: Canning and preserving
ISBN: 9780987282088
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We all know that processed foods, such as refined wheat, lack the nutritional goodness of whole-grain foods--but did you know that many whole grains provide similar, if not stronger, health benefits than fruit and vegetables? Most of us choose our food for flavour rather than nutrition and whole foods often have had an undeserved reputation for being bland and old-fashioned. Ancient Grains seeks to overturn this misconception, by showing how cooking with ancient grains offers a rich palette of flavourful whole-grain meals.

Simple Green Suppers

Simple Green Suppers
Author: Susie Middleton
Publisher: Shambhala Publications
Total Pages: 274
Release: 2017-04-11
Genre: Cooking
ISBN: 1611803365
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The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

The Gluten-Free Grains Cookbook

The Gluten-Free Grains Cookbook
Author: Quelcy Kogel
Publisher: Page Street Publishing
Total Pages: 211
Release: 2019-04-09
Genre: Cooking
ISBN: 1624146988
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Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.

The Einkorn Cookbook

The Einkorn Cookbook
Author: Shanna Mallon
Publisher: Fair Winds Press
Total Pages: 179
Release: 2014-10-31
Genre: Cooking
ISBN: 1627881867
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If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Einkorn Cookbook

Einkorn Cookbook
Author: Amz Publishing
Publisher:
Total Pages: 0
Release: 2024-01-15
Genre: Cooking
ISBN:
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In the enchanting realm of culinary exploration, where flavors transcend time and traditions are woven into the very fabric of gastronomy, the "Einkorn Harmony: A Culinary Journey through Ancient Grains" cookbook stands as a testament to the enduring charm of one of the world's oldest cultivated grains. Authored by a seasoned chef and dedicated food historian, this book delves into the rich tapestry of einkorn, an ancient wheat variety that has graced humanity's tables for thousands of years. Embarking on a gastronomic odyssey, "Einkorn Harmony" introduces readers to the captivating world of einkorn, celebrating its unique nutritional profile, distinct flavor profile, and remarkable resilience. The cookbook is a masterful blend of culinary artistry and historical reverence, providing an immersive experience for both seasoned chefs and aspiring home cooks eager to embrace the allure of this ancient grain. The book's pages unfold like a captivating narrative, with each chapter unveiling a new facet of einkorn's versatility. From breakfast delights like Einkorn Blueberry Pancakes to savory wonders like Einkorn and Mushroom Risotto, the recipes within "Einkorn Harmony" showcase the grain's adaptability, allowing it to seamlessly integrate into a diverse range of dishes. The author's meticulous guidance ensures that both novice and experienced cooks can confidently experiment with einkorn in their kitchens. Beyond the delectable recipes, the book delves into the cultural and historical significance of einkorn, providing readers with a deeper understanding of the grain's role in ancient civilizations and its resurgence in modern gastronomy. The author weaves anecdotes, stories, and historical tidbits throughout the book, creating a narrative that transcends the boundaries of a mere cookbook. Readers will find themselves not only inspired to cook with einkorn but also enchanted by the tales of its enduring presence in the annals of human history. Beautifully illustrated with vibrant images capturing the essence of each dish, "Einkorn Harmony" is a visual feast that complements the sensory delights awaiting readers in their kitchens. The cookbook's layout is thoughtfully designed, making it easy for cooks to follow the recipes while immersing themselves in the captivating narrative that unfolds with each turn of the page. "Einkorn Harmony: A Culinary Journey through Ancient Grains" is more than just a cookbook; it is a celebration of heritage, a guide to culinary exploration, and an ode to the enduring legacy of an ancient grain that continues to weave its magic through the tapestry of human sustenance. Whether you are a passionate cook or a curious epicurean, this book invites you to embark on a gastronomic adventure that transcends time, connecting you with the rich history and sublime flavors of einkorn.

Ancient Grains

Ancient Grains
Author: Cyndi Bartlett-Gonzalez
Publisher: Cyndi Gonzalez
Total Pages: 69
Release: 2006-08
Genre: Cooking
ISBN: 9781412086127
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This book is a collection of familiar recipes that I have adapted over the past ten years to be just as tasty without wheat flour as the cookies, breads, cakes and pies that I grew up on.

Beyond the Grain

Beyond the Grain
Author: Maxwell Owen
Publisher: Independently Published
Total Pages: 0
Release: 2024-01-05
Genre: Cooking
ISBN:
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Explore the fascinating world of Puravive Exotic Rice as "Beyond the Grain" takes you on a journey beyond the ordinary. Explore a fascinating journey that goes beyond the known, revealing a diverse array of tastes, cultures, and the culinary revolution that's changing rice at its core. A Peep into the Uncharted: The Renaissance of Rice: Experience the rice renaissance, where classic grains coexist with unusual and unexplored kinds, each bearing unique flavor profiles and storied histories that are just waiting to be experienced. Discoveries in Culinary Arts: Discover the culinary mysteries of Puravive Exotic Rice with this book's abundance of recipes, each a symphony of tastes that highlight the rice's adaptability and alluring subtleties, turning every meal into a gourmet masterpiece. Cultural Tapestry: Rice is woven into the fabric of cultures all across the world, serving purposes beyond simple nutrition. Discover the ageless customs, rituals, and cultural importance that honor rice as more than simply a basic food; it's a representation of heritage and community. Well-being and Health: Find out how nutritious Puravive Exotic Rice is. Discover the health advantages of ancient grains that go beyond the plate, from nutrient-rich and gluten-free alternatives to antioxidant-rich ancient grains. The Significance of "Beyond the Grain" This book is more than simply a guide to rice; it's an invitation to take readers on a sensory adventure, a celebration of varied flavors, an ode to culinary inquiry, and a method to appreciate the diversity and richness that come with using Puravive Exotic Rice. The book aims to excite taste buds, inspire, and commemorate the culinary journey that lies within every kernel with its tantalizing story, delectable recipes, and tribute to the worldwide heritage woven within every grain. What are you waiting for? Grab your copy !