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Silver Oak Cookbook

Silver Oak Cookbook
Author: Dominic Orsini
Publisher: Rizzoli Publications
Total Pages: 0
Release: 2016-10-11
Genre: Cooking
ISBN: 0847849988

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Recipes that capture the casual elegance of California wine country. Silver Oak takes the reader on a culinary journey through the seasons at one of the world’s most revered vintners. Family owned for over forty years by the Duncan family, Silver Oak Cellars has built its reputation around its famously food-friendly cabernet sauvignons. The flagship Oakville winery has long been one of the most popular destinations for wine country visitors, along with its other tasting room in Alexander Valley. The Duncans also founded and operate Twomey Winery located in Napa Valley and Russian River Valley. Chef Dominic Orsini shares over one hundred of the winery’s favorite recipes, each paired with a different varietal, from Grilled Radicchio and Mascarpone Bruschetta to Beef Short Ribs with Meyer Lemon Gremolata to Roasted Lamb with Fennel Slaw and Tomato Confit. Filled with stunning photographs of the magical surrounding landscape, this gorgeous large-format cookbook is sure to make the perfect gift for any food and wine lover.


The Silver Palate Cookbook

The Silver Palate Cookbook
Author: Sheila Lukins
Publisher: Workman Publishing Company
Total Pages: 466
Release: 2007-04-20
Genre: Cooking
ISBN: 0761179585

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"This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.


Silver Palate Good Times Cookbook

Silver Palate Good Times Cookbook
Author: Sheila Lukins
Publisher: Workman Publishing Company
Total Pages: 415
Release: 1985-01-04
Genre: Cooking
ISBN: 0761164383

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The authors of the national bestseller The Silver Palate Cookbook now bring their acclaimed gourmet style to graceful entertaining at home. In The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins make the entire year a celebration of good food, good friends, and good times, as they offer menus, suggestions, and strategies. More than 450 new recipes have been developed especially for this collection.All add to the joyfulness of the rapidly growing Silver Palate legend: there are glorious soups, savory entrees, vegetables, salads, cheese, souffles, and showstopping, just-right desserts. As warmly inviting as the most rousing party, the pages of The Silver Palate Good Times Cookbook abound with winsome line illustrations, pertinent quotations, unusual ideas—and with dishes including Cajun Chicken Morsels, Duck and Dandelion Green Salad, Pesto Fondue, Tex-Mex Stuffed Peppers, and more. The excitement begins in spring and continues right through to winter, with a lavish Christmas Goose accompanied by Scalloped Oysters and Baked Kumquats. The good times are here, with the compliments of The Silver Palate.


Perfectly Paired

Perfectly Paired
Author: Bonny Meyer
Publisher:
Total Pages: 324
Release: 2020-05-06
Genre:
ISBN: 9781734328301

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Silver Palate Cookbook

Silver Palate Cookbook
Author: Julee Rosso
Publisher: Workman Publishing
Total Pages: 466
Release: 2007-04-20
Genre: Cooking
ISBN: 0761159630

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Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.


Plain Talk about Fine Wine

Plain Talk about Fine Wine
Author: Justin Meyer
Publisher:
Total Pages: 150
Release: 1989
Genre: Cooking
ISBN: 9780884963004

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Explains the story of wine making--caring for the vineyard, harvesting the grapes, and bottling and aging the wine


The Silver Palate Cookbook

The Silver Palate Cookbook
Author: Julee Rosso
Publisher: Doubleday
Total Pages: 362
Release: 1985-01
Genre: Cooking
ISBN: 9780868241456

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A Prepper's Cookbook

A Prepper's Cookbook
Author: Deborah D. Moore
Publisher: Permuted Press+ORM
Total Pages: 198
Release: 2016-06-14
Genre: Cooking
ISBN: 1618686720

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“Inside, you’ll find hamburger and sausage gravies, seafood Wellington, even a section on how to can bacon . . . [Moore] knows what she’s talking about.” —Vice, “A Beginner’s Guide to Doomsday Prepper Cookbooks” In a survival situation, fictional or real, there are certain components that are necessary to consider that will insure getting to the other side. Regardless of the disaster, one must have food, water and shelter in order to live. Taking that just a bit further, you must have food and a means to cook it, water and a means to make it potable, and shelter and a means of heating it. Deborah D. Moore has been a Prepper for most of her life, long before the term was popular. She believes in being prepared to winter in during the long cold months that the Upper Peninsula of Michigan has to endure. An entire room in her small house is devoted to food and supply storage. She has a well for water, plus a filtration system in the event she has to use creek or rain water. Since her house is small it’s easy to heat with the wood cook stove that at the same time gives her a means of cooking and baking. Author Deborah D. Moore will take you on a fun, step by step journey to recreate the same meals she makes every day using only what she has stored in her pantry. “Fantastic . . . more than a collection of recipes. Interspersed between chapters with recipes are snippets about life in the woods.” —Backdoor Survival “A modern collection of recipes that have all been regularly prepared on a woodburning range.” —Wood Cookstove Cooking


Arvid Cellar Selections

Arvid Cellar Selections
Author: Thomas Arvid
Publisher: Andrews McMeel Publishing
Total Pages: 150
Release: 2006-10
Genre: Art
ISBN: 9780740762345

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Thomas Arvid has taken the art world by storm with his photorealistic paintings of wine and its accoutrements. He has also captured the attention of wine fanciers everywhere. With demand growing, each piece is assured an esteemed place in either a private collection or elite gallery. Wineries are among the important collectors of his art, including Silver Oak Cellars, Shafer Family Vineyards, Diamond Creek Winery, and Flora Springs. Stunningly realistic, Arvid's original, refreshing approach and the passion he brings to it have redefined the modern still life, setting an unmatched precedent in the art world.Featuring 18 full-color reproductions of Arvid's elegant paintings, this journal is perfectly suited for enthusiasts to enter notes about each wine tasting experience. With 160 pages for recording information about winery, vintage, grape variety, flavors, purchase details, and personal notes, this journal is ideally tailored for anyone who appreciates fine wine and fine art.


The Beetlebung Farm Cookbook

The Beetlebung Farm Cookbook
Author: Chris Fischer
Publisher: Little, Brown
Total Pages: 458
Release: 2015-06-02
Genre: Cooking
ISBN: 0316337706

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A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.