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Silage and Hay Preservation

Silage and Hay Preservation
Author: R. E. Pitt
Publisher:
Total Pages: 68
Release: 1990
Genre: Technology & Engineering
ISBN:

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Forages, Volume 2

Forages, Volume 2
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
Total Pages: 968
Release: 2020-05-29
Genre: Technology & Engineering
ISBN: 1119436613

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Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.


Preserving Alfalfa as Low-moisture Silage

Preserving Alfalfa as Low-moisture Silage
Author: United States. Agricultural Research Service. Animal Husbandry Research Division
Publisher:
Total Pages: 12
Release: 1964
Genre: Alfalfa
ISBN:

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Forage Conservation

Forage Conservation
Author: John Moran
Publisher:
Total Pages: 245
Release: 1995
Genre: Cattle
ISBN: 9780730664390

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Provides information on the many aspects of fodder conservation, particularly its integration into livestock grazing systems. First it outlines the basic principles of ruminants digestion and pasture and crop growth. Then hay and silage making are described in detail.


Forage Conservation Techniques

Forage Conservation Techniques
Author: Pankaj K. Singh
Publisher: New India Publishing Agency
Total Pages: 10
Release: 2014-01-01
Genre: Technology & Engineering
ISBN: 938330510X

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Forage includes plant species directly or indirectly consumed by animals. The book carries information on all theoretical and practical aspects of conservation and utilization of forages as silage, hay and haylage.


Alfalfa Silage

Alfalfa Silage
Author: Ollie Ezekiel Reed
Publisher:
Total Pages: 28
Release: 1917
Genre: Alfalfa silage
ISBN:

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Advances in Silage Production and Utilization

Advances in Silage Production and Utilization
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
Total Pages: 208
Release: 2016-11-16
Genre: Technology & Engineering
ISBN: 9535127772

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Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.


World Silage

World Silage
Author: John Michael Wilkinson
Publisher:
Total Pages: 204
Release: 2003
Genre: Silage
ISBN: 9780948617492

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Detailed descriptions of silage production around the world, including estimates of silage and hay production in different countries. Key, unique information for all involved in marketing, policy development and resource use.


Forage Conservation and Feeding

Forage Conservation and Feeding
Author: Frank Raymond
Publisher: Farming Press Limited
Total Pages: 216
Release: 1978
Genre: Science
ISBN:

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The role of conservation in british farming, the principles of conservation, the feeding value of conserved forages, crops for conservation, mowing and field treatment, haymaking, silage making, grass-drying, methods of feeding, feeding conserved forages, conservation in different farming systems.