Shrimply Delicious
| Author | : Eva Jean Schulz |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1962 |
| Genre | : Cooking (Shrimp) |
| ISBN | : |
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Over 500 ways to prepare shrimp.
Shrimply Delicious PDF Download
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Shrimply Delicious!
| Author | : Eva Jean Schulz |
| Publisher | : |
| Total Pages | : 256 |
| Release | : 2020-11-20 |
| Genre | : |
| ISBN | : |
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No one originates a recipe. These recipes set down in SHRIMPLY DELICIOUS! have been collected through the years from all over the world. Each shrimp recipe found herein has been tested and readapted for the most simple and satisfying dishes, easily prepared in our hurried modern age. Diners at home as well as those in unpretentious restaurants and exotic night spots find the lowly shrimp to be delectable. Today the citizens of the United States consume unbelievable amounts of shrimp. In fact the Shrimp has now become a universal food. One may travel to every place on the globe and he will find shrimp on the menu. Shrimp in Mexico; Shrimp in New Orleans; shrimp in any small parish in the State of Louisiana; shrimp in Texas, shrimp anywhere and everywhere. The shrimp industry has grown into a multimillion dollar business. Shrimp, though a delicacy, has great nutritional value to the human body. It has about 25 per cent digestible protein and is a valuable source of vitamins A, B, and D and is also rich in minerals. Among the shrimp virtues is the fact that one ounce contains only about 35 calories. If your menus have not included shrimp, may I suggest that you try these tempting recipes. They are palatable, nourishing, inexpensive and easily prepared. With every good wish for your shrimp eating pleasure, I dedicate to each of you my SHRIMPLY DELICIOUS! RECIPE BOOK. Yours for the unusual in dining enjoyment, EVA JEAN SCHULZ
Shrimply Delicious
| Author | : Exquisite Eats Ueha |
| Publisher | : Independently Published |
| Total Pages | : 0 |
| Release | : 2023-07-17 |
| Genre | : |
| ISBN | : |
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Shrimply Delicious: 105 Recipes to Satisfy Your Seafood Cravings is the ultimate cookbook for anyone who loves shrimp and other delicious seafood. Whether you're looking for classic recipes or new and innovative ways to enjoy your favorite dishes, this cookbook has everything you need to satisfy your seafood cravings. With over 100 recipes, Shrimply Delicious offers something for everyone. From appetizers and soups to main dishes and salads, you'll find a wide variety of shrimp and seafood recipes that are sure to please your taste buds. And with easy-to-follow instructions and beautiful full-color photos, even beginner cooks will be able to create mouth-watering dishes with ease. One of the great things about shrimp is its versatility. You can boil it, grill it, sauté it or fry it. This cookbook offers recipes for every cooking method - and more. You'll find recipes for classic shrimp scampi, spicy shrimp tacos, creamy shrimp pasta, and much, much more. And if you love seafood beyond shrimp, Shrimply Delicious also features recipes for crab, lobster, and other delicious options. But Shrimply Delicious is more than just a cookbook - it's a celebration of seafood and all the health benefits that come with it. Shrimp is low in calories and fat, high in protein, and packed with essential vitamins and minerals. Not only is seafood delicious, it's also good for you, making it the perfect addition to any healthy meal plan. And with so many delicious seafood recipes to choose from, you'll never get bored with your healthy eating choices. Shrimply Delicious also offers helpful tips on selecting and preparing shrimp and other seafood. From how to choose the freshest seafood at the market to the best ways to defrost it and prepare it for cooking, this cookbook is a valuable resource for any seafood lover. And with information on everything from portion sizes to nutritional content, you'll be able to make informed choices about the seafood you eat. Whether you're a seasoned home cook or just starting out, Shrimply Delicious is the perfect cookbook for anyone who loves seafood. With easy-to-follow recipes, helpful tips, and beautiful photos, this cookbook is sure to become a staple in your kitchen. So why not dive in and start exploring all the delicious seafood recipes Shrimply Delicious has to offer? You won't be disappointed!
The Soup Mix Gourmet
| Author | : Diane Phillips |
| Publisher | : Harvard Common Press |
| Total Pages | : 518 |
| Release | : 2001-09-15 |
| Genre | : Cooking |
| ISBN | : 9781558322097 |
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Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient.
Commercial Fisheries Review
| Author | : |
| Publisher | : |
| Total Pages | : 1054 |
| Release | : 1968 |
| Genre | : Fish trade |
| ISBN | : |
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Louisiana Lucky
| Author | : Julie Pennell |
| Publisher | : Simon and Schuster |
| Total Pages | : 320 |
| Release | : 2020-08-04 |
| Genre | : Fiction |
| ISBN | : 1982115645 |
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From the critically acclaimed author of The Young Wives Club, a “heartwarming story about friendship, heartache, and self-discovery” (Karen White, New York Times bestselling author), comes a charming novel reminiscent of the works of Mary Alice Monroe and Kristy Woodson Harvey, about three sisters who win a huge lottery prize and learn what it truly means to be lucky. Lexi, Callie, and Hanna Breaux grew up in small-town Louisiana, and have always struggled to make ends meet. For years, they’ve been playing the lottery, fantasizing about how much better life would be if they had the money. For Lexi, it means the perfect wedding; for Callie, it means having the courage to go after her career dreams; and for Hanna, it means buying a house that isn’t falling apart and sending her bullied son to private school. When the incredible happens and the Breaux sisters hit it big—$204 million dollars big—all their dreams come true. Or so they think. Because it’s actually not a cliché—money isn’t the answer to everything, and it often comes with problems of its own. Heartfelt, engaging, and featuring characters you’ll root for from the first moment you meet them, Louisiana Lucky is a satisfying page-turner from a rising star in women’s fiction.
Health Effects of Polyunsaturated Fatty Acids in Seafoods
| Author | : Artemis P Simopoulos |
| Publisher | : Academic Press |
| Total Pages | : 486 |
| Release | : 2012-12-02 |
| Genre | : Health & Fitness |
| ISBN | : 032313811X |
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Health Effects of the Polyunsaturated Fatty Acids in Seafoods emerged from the 1985 Proceedings of a Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods held in Washington, D.C., spearheaded by the National Fisheries Institutes of Health (NIH), the Department of Commerce (DOC), and the National Fisheries Institute (NFI). The conference aims to review the data about the health effects of polyunsaturated fatty acids in seafood; the impact of omega-3 fatty acids on eicosanoid formation, thrombosis, and inflammation; and the role of docosahexaenoic acid in membrane function and metabolism. It also encourages the researchers to study the possible origin of the health effects of seafood in the American diet. Composed of seven parts, the book begins by discussing the summary, conclusions, and recommendations the chairman of each working groups presented during the conference. It also explains the effects of fatty acids on lipoprotein and generation of products of the 5-Lipoxygenase pathway and the membrane functioning and metabolism. Moreover, it discusses the status of the fishery industries worldwide, the different classes of lipids that contain fatty acids, and recipes with seafood as the main ingredient. This book will be of great interest to the scientists such as basic researchers, clinical investigators, and epidemiologists, as well as to health personnel and consumers.
Lexical Creativity, Texts and Contexts
| Author | : Judith Munat |
| Publisher | : John Benjamins Publishing |
| Total Pages | : 320 |
| Release | : 2007 |
| Genre | : Language Arts & Disciplines |
| ISBN | : 9789027215673 |
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The coining of novel lexical items and the creative manipulation of existing words and expressions is heavily dependent on contextual factors, including the semantic, stylistic, textual and social environments in which they occur. The twelve specialists contributing to this collection aim to illuminate creativity in word formation with respect to functional discourse roles, but also examine 'critical creativity' determined by language policy, as well as diachronic phonetic variation in creatively-coined words. The data, based either on large corpora or smaller hand-collected samples, is drawn from advertising, the daily press, electronic communication, literature, spoken interaction, cartoons, lexical ontologies and style guides. The coining of novel lexical items and the creative manipulation of existing words and expressions is heavily dependent on contextual factors, including the semantic, stylistic, textual and social environments in which they occur. The twelve specialists contributing to this collection aim to illuminate creativity in word formation with respect to functional discourse roles, but also examine 'critical creativity' determined by language policy, as well as diachronic phonetic variation in creatively-coined words. The data, based either on large corpora or smaller hand-collected samples, is drawn from advertising, the daily press, electronic communication, literature, spoken interaction, cartoons, lexical ontologies and style guides. Each study analyses novel formations in relation to their contexts of use and inevitably leads to the crucial question of creativity vs. productivity. By focussing on creative lexical formations at the level of parole, these studies provide insights into morphological theory at the level of langue, and ultimately seek to explain lexical creativity as a function of language use.
Ultimate Rotisserie Cookbook
| Author | : Diane Phillips |
| Publisher | : Harvard Common Press |
| Total Pages | : 524 |
| Release | : 2002-09-05 |
| Genre | : Cooking |
| ISBN | : 1558324984 |
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We've all seen them in grocery stores and restaurants: delectably juicy, evenly browned, picture-perfect rotisserie chickens. Do you think they look unattainable, like something that can only be bought in a store and never replicated at home? In truth, it's as easy as can be with a rotisserie oven. A small rotisserie oven that fits right on your kitchen counter will effortlessly transform a humble chicken (and so much more) into a gloriously crispy, moist, and delicious family dinner in about an hour (while you are busy doing other things, or maybe even finding time to relax). The rotisserie is one of the most recent additions to the kitchen-appliance repertoire. What you may not realize is that it's also one of the most versatile and user-friendly. It can cook everything from meat and poultry to vegetable side dishes and desserts; it works without heating up he rest of the kitchen like an over; it's compact enough to occupy only a small amount of valuable counter space; plus, it's easy to clean! In The Ultimate Rotisserie Cookbook, Diane Phillips creatively takes the rotisserie oven well beyond chicken to every kind of food and every course of the meal. Go on, give it a whirl with recipes such as Calypso Jerk Chicken Kabobs, Roasted Garlic Prime Rib Roast, Plum Crazy Pork Chops, or Roasted Salmon with Mustard Chive Butter. Since the rotisserie bastes food in its own juices and allows excess fat to drain away, everything cooks up lighter and healthier than the same food that is cooked in the traditional oven or stovetop manner. For easy, no-fuss hors d'oeuvres or side dishes, try Blue Bayou Stuffed Mushrooms, Sugar Cane Shrimp, No-Fry Pommes Frites, or Pesto-Grilled Eggplant. With an extensive chapter of marinades, sauces, and rubs to spice things up or cool them down (how about Southwestern Fiesta Rib Sauce or Cucumber Mint Salsa?) and one on desserts to sweeten the deal (ever thought of making Rotisserie Caramel Apples or Fire-Roasted Pineapple with Macadamia Caramel Sauce?), your possibilities are limitless. The Ultimate Rotisserie Cookbook is, simply, the be-all and end-all book for the rotisserie oven, with 300 recipes for every possible way you could think of to use this amazing machine.
One Pot Meals Cookbook
| Author | : Gooseberry Patch |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 245 |
| Release | : 2013-05-07 |
| Genre | : Cooking |
| ISBN | : 1620931044 |
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We just love the cozy feeling of sitting down with our family to a home-cooked dinner! It’s even better when dinner is cooked in just one pot or pan…comfort food that lets you relax with your family while a full-of-flavor dinner is simmering! In One-Pot Meals we’ve gathered lots of tasty recipes for simple meals prepared using a variety of cooking methods. Fix Chicken-Pepper Pasta or Smoky Sausage Stew in a stovetop skillet or stockpot. Pop Chicken-Zucchini Bake or Steak & Mushroom Packets into the oven, make Beef Burgundy in the microwave or let your slow cooker do the work for Classic Chicken Cacciatore. Maybe you’d like to cook out in the backyard or even go camping. (Fresh air always makes us hungry!) Hearty appetites will be satisfied by Chuck Wagon Chops or Brunswick Stew. Or for a lighter meal, try a dinner salad…yummy ingredients served up in cool new ways. And we hope you saved room for dessert! You’ll love our scrumptious selection of one-pan goodies like Blueberry Crisp and Toffee Almond Treats. You’ll also find easy tips for creating a cozy home and special times together with your family. Let's eat! Hardcover, 224 pages. (9-1/4" x 6-1/2")
