Shoals Southern Heritage Cookbook
Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
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Author | : |
Publisher | : |
Total Pages | : 0 |
Release | : 1980 |
Genre | : Cooking |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 339 |
Release | : 1984 |
Genre | : Cooking, American |
ISBN | : 9780876371206 |
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 152 |
Release | : 1984 |
Genre | : Cooking |
ISBN | : 9780848706104 |
Recipes for any family occasion; family reunions, holidays, birthdays, anniversaries, or graduations.
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1995 |
Genre | : Cooking, American |
ISBN | : |
Author | : Oxmoor House, Incorporated |
Publisher | : |
Total Pages | : 143 |
Release | : 1984 |
Genre | : Cookery (Seafood) |
ISBN | : 9780848706128 |
This book contains recipes & techniques for all types of fish. Those who think fish is too difficult to prepare will find the easy way to make their favorite seafood dish.
Author | : Hilda Cooper |
Publisher | : Athenean PressInc |
Total Pages | : 560 |
Release | : 2001-10 |
Genre | : Cooking |
ISBN | : 9780970146656 |
Seafood Gumbo, Jambalaya, Mint Juleps, Maryland Crab Cakes, Fried Chicken, Stuffed Shrimp, She-Crab Soup, Mock Turtle Soup, Shrimp Rimoulade, Hopping John, Cheese Straws, Fried Soft Shell Crabs, Country Ham and Red Eye Gravy, Cheese Grits, Buttermilk Pancakes, Biscuits
Author | : Carolyn Quick Tillery |
Publisher | : Citadel Press |
Total Pages | : 228 |
Release | : 2005-01-01 |
Genre | : Cooking |
ISBN | : 9780806526775 |
Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.
Author | : Ann H. Harvey |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : Cooking |
ISBN | : 9780848706159 |
Shares traditional recipes for fudge, pralines, caramels, toffees, taffy, spiced nuts, candied fruits, condiments, mustards, catsups, vinegars, pickles, chutneys, jellies, and preserves
Author | : |
Publisher | : |
Total Pages | : 143 |
Release | : 1985 |
Genre | : House & Home |
ISBN | : 9780848706173 |
Shares traditional recipes for soups, breads, salads, meats, fish, vegetables, and desserts suitable for brunches, luncheons, receptions, and parties
Author | : Heritage School Staff |
Publisher | : |
Total Pages | : 416 |
Release | : 1994-06 |
Genre | : |
ISBN | : 9780964169203 |