Shellfish And Public Health PDF Download
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Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 24 |
Release | : 1925 |
Genre | : Public health |
ISBN | : |
Download Supplement ... to the Public Health Reports Book in PDF, ePub and Kindle
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 736 |
Release | : 2007-03-09 |
Genre | : Medical |
ISBN | : 0309133866 |
Download Seafood Choices Book in PDF, ePub and Kindle
The fragmented information that consumers receive about the nutritional value and health risks associated with fish and shellfish can result in confusion or misperceptions about these food sources. Consumers are therefore confronted with a dilemma: they are told that seafood is good for them and should be consumed in large amounts, while at the same time the federal government and most states have issued advisories urging caution in the consumption of certain species or seafood from specific waters. Seafood Choices carefully explores the decision-making process for selecting seafood by assessing the evidence on availability of specific nutrients (compared to other food sources) to obtain the greatest nutritional benefits. The book prioritizes the potential for adverse health effects from both naturally occurring and introduced toxicants in seafood; assesses evidence on the availability of specific nutrients in seafood compared to other food sources; determines the impact of modifying food choices to reduce intake of toxicants on nutrient intake and nutritional status within the U.S. population; develops a decision path for U.S. consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks; and identifies data gaps and recommendations for future research. The information provided in this book will benefit food technologists, food manufacturers, nutritionists, and those involved in health professions making nutritional recommendations.
Author | : Michael A. Adams |
Publisher | : DIANE Publishing |
Total Pages | : 228 |
Release | : 1994-03 |
Genre | : |
ISBN | : 9780788105883 |
Download Shellfish and Public Health Book in PDF, ePub and Kindle
Author | : United States. Public Health Service. Division of Environmental Engineering and Food Protection |
Publisher | : |
Total Pages | : 32 |
Release | : 1965 |
Genre | : Meat inspection |
ISBN | : |
Download National Shellfish Sanitation Program Manual of Operations: Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen Book in PDF, ePub and Kindle
Author | : Hans P. Egmond |
Publisher | : Food & Agriculture Org. |
Total Pages | : 300 |
Release | : 2004 |
Genre | : Algal toxins |
ISBN | : 9789251051290 |
Download Marine Biotoxins Book in PDF, ePub and Kindle
This paper provides an extensive review of different aspects of five shellfish-poisoning syndromes (paralytic, diarrhoeic, amnesic, neurologic and azapiracid), as well as one fish-poisoning syndrome (ciguatera fish poisoning), and discusses in detail the causative toxins produced by marine organisms, chemical structures and analytical methods of the toxins, habitat and occurrence of the toxin-producing organisms, case studies and existing regulations. Based on this analysis, risk assessments are carried out for each of the toxins, and recommendations are elaborated to improve the management of these risks in order to reduce the harmful effect of these toxins on public health.
Author | : Institute of Medicine |
Publisher | : National Academies Press |
Total Pages | : 449 |
Release | : 1991-01-01 |
Genre | : Medical |
ISBN | : 0309043875 |
Download Seafood Safety Book in PDF, ePub and Kindle
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author | : United States. Public Health Service |
Publisher | : |
Total Pages | : 4 |
Release | : 1962 |
Genre | : |
ISBN | : |
Download The Shellfish Sanitation Program of the Public Health Service Book in PDF, ePub and Kindle
Author | : United States. Public Health Service. Division of Sanitation |
Publisher | : |
Total Pages | : 62 |
Release | : 1950 |
Genre | : Public health |
ISBN | : |
Download Manual of Recommended Practice for Sanitary Control of the Shellfish Industry Book in PDF, ePub and Kindle
Author | : Barry Leonard |
Publisher | : DIANE Publishing |
Total Pages | : 476 |
Release | : 2011-08 |
Genre | : Technology & Engineering |
ISBN | : 143798746X |
Download Fish and Fishery Products Book in PDF, ePub and Kindle
This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.
Author | : |
Publisher | : |
Total Pages | : 60 |
Release | : 2001 |
Genre | : Food adulteration and inspection |
ISBN | : |
Download Food Safety Book in PDF, ePub and Kindle