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Sharing the Harvest

Sharing the Harvest
Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
Total Pages: 322
Release: 2007
Genre: Business & Economics
ISBN: 193339210X

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Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.


Food and Wine Festivals and Events Around the World

Food and Wine Festivals and Events Around the World
Author: Colin Michael Hall
Publisher: Routledge
Total Pages: 382
Release: 2008
Genre: Business & Economics
ISBN: 0750683805

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This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.


The Rural-urban Fringe in Canada

The Rural-urban Fringe in Canada
Author: Kenneth B. Beesley
Publisher: Rural Development Institute
Total Pages: 394
Release: 2010
Genre: Land use, Rural
ISBN: 1895397820

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Sharing the Harvest

Sharing the Harvest
Author: Elizabeth Henderson
Publisher: Chelsea Green Publishing
Total Pages: 322
Release: 2007-11-01
Genre: Technology & Engineering
ISBN: 1603580751

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To an increasing number of American families the CSA (community supported agriculture) is the answer to the globalization of our food supply. The premise is simple: create a partnership between local farmers and nearby consumers, who become members or subscribers in support of the farm. In exchange for paying in advance--at the beginning of the growing season, when the farm needs financing--CSA members receive the freshest, healthiest produce throughout the season and keep money, jobs, and farms in their own community. In this thoroughly revised and expanded edition of a Chelsea Green classic, authors Henderson and Van En provide new insight into making CSA not only a viable economic model, but the right choice for food lovers and farmers alike. Thinking and buying local is quickly moving from a novel idea to a mainstream activity. The groundbreaking first edition helped spark a movement and, with this revised edition, Sharing the Harvest is poised to lead the way toward a revitalized agriculture.


The Farmers' Market Book

The Farmers' Market Book
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
Total Pages: 289
Release: 2007
Genre: Business & Economics
ISBN: 0253219167

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Explores the voices and rhythms of this timeless phenomenon


Doing Good Business In China: Case Studies In International Business Ethics

Doing Good Business In China: Case Studies In International Business Ethics
Author: Stephan Rothlin
Publisher: World Scientific
Total Pages: 459
Release: 2021-06-08
Genre: Business & Economics
ISBN: 9811233667

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The 46 original case studies featured in this book demonstrate that in many business sectors, local people and foreigners are responding to the challenges of achieving business success while competing with integrity. Cases are divided into eight sub-topics discussing internet and social media issues, labor issues, corporate social responsibility, product and food safety, Chinese suppliers and production, environmental issues, corporate governance, as well as business and society in China. Each case is followed by a discussion section, with questions to prompt reflection. This book is a valuable resource for students of International Business and Management, as well as entrepreneurs and business managers working and doing business in China.


Selling Local

Selling Local
Author: Jennifer Meta Robinson
Publisher: Indiana University Press
Total Pages: 230
Release: 2017-04-17
Genre: Social Science
ISBN: 0253027098

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In an era bustling with international trade and people on the move, why has local food become increasingly important? How does a community benefit from growing and buying its own produce, rather than eating food sown and harvested by outsiders? Selling Local is an indispensable guide to community-based food movements, showcasing the broad appeal and impact of farmers' markets, community supported agriculture programs, and food hubs, which combine produce from small farms into quantities large enough for institutions like schools and restaurants. After decades of wanting food in greater quantities, cheaper, and standardized, Americans now increasingly look for quality and crafting. Grocery giants have responded by offering "simple" and "organic" food displayed in folksy crates with seals of organizational approval, while only blocks away a farmer may drop his tailgate on a pickup full of freshly picked sweet corn. At the same time, easy-up umbrellas are likely to unfurl over multi-generational farmers' markets once or twice a week in any given city or town. Drawing on prodigious fieldwork and research, experts Jennifer Meta Robinson and James Robert Farmer unlock the passion for and promise of local food movements, show us how they unfold practically in towns and on farms, and make a persuasive argument for how much they deeply matter to all of us.


Constructing markets for agroecology

Constructing markets for agroecology
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 214
Release: 2018-05-15
Genre: Technology & Engineering
ISBN: 9251303398

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This study offers a unique approach to understanding how markets are constructed for agroecological products while also supporting small-scale actors in their existing agroecology production and marketing strategies.


The Apple Grower's Handbook

The Apple Grower's Handbook
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 92
Release: 2024-06-30
Genre: Gardening
ISBN:

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**The Apple Grower's Handbook A Comprehensive Guide to Successful Apple Orcharding** Unlock the secrets to cultivating a thriving apple orchard with "The Apple Grower's Handbook," your definitive guide to mastering the art and science of apple cultivation. Whether you're a budding orchardist or an experienced grower, this ebook provides detailed, step-by-step insights into every aspect of apple growing. Begin your journey with an exploration of the history of apple orcharding and discover the myriad benefits of growing your own apples. Learn about key cultivars suited for different climates and unveil the nuances of soil types, pH levels, and optimal site selection to set a strong foundation for your orchard. Dive deep into the world of apple rootstocks and their crucial influence on tree size and yield. Understand the importance of choosing the right apple tree varieties, from heirloom classics to disease-resistant modern cultivars, tailored for fresh consumption, cider making, or cooking. Design your orchard with precision, focusing on tree spacing, pollination efficiency, and effective irrigation planning. Gain practical knowledge on planting techniques, early care for young apple trees, and crucial pruning strategies for both young and mature trees to ensure optimal health and productivity. Fuel your trees with the right nutrition by mastering fertilization techniques and soil amendments. Protect your orchard with comprehensive pest and disease management strategies, integrating organic and chemical methods for effective control. Discover the best watering strategies and preparation techniques to withstand drought conditions. Expand your expertise with advanced skills such as grafting and propagation, and delve into the art of thinning and managing fruit set. When harvest time arrives, learn the best techniques for picking and handling, ensuring your apples are of the highest quality as they reach storage and preservation stages. Navigate the commercial side of apple growing with insights into direct marketing, selling at farmers' markets, and establishing wholesale relationships. Explore the exciting realm of value-added products including cider, baked goods, and preserves, adding another dimension to your apple growing venture. Commit to sustainable and organic practices, understanding the certification process and eco-friendly methods for pest and disease control. Overcome common challenges with practical troubleshooting tips for nutrient deficiencies, extreme weather, and wildlife management. Finally, stay ahead of the curve with a glimpse into the future of apple cultivation, and learn about the latest advances in breeding, climate adaptation, and technology innovation. Transform your passion into a fruitful reality with "The Apple Grower's Handbook," your essential guide to successful apple orcharding. Take the first step towards becoming a master apple grower today!