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| Author | : Elizabeth Henderson |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 322 |
| Release | : 2007 |
| Genre | : Business & Economics |
| ISBN | : 193339210X |
Looks at partnerships between local small farms and nearby consumers, who become members or subscribers in support of the farm, offering advice on acquiring land, organizing, handling the harvest, and money and legal matters.
| Author | : T. Wilson Dickinson |
| Publisher | : Wipf and Stock Publishers |
| Total Pages | : 220 |
| Release | : 2019-12-11 |
| Genre | : Religion |
| ISBN | : 1532681836 |
When was the last time that we heard some good news? For those tuned in to the ecological crisis and the daily chronicle of injustice, the declaration of good news might seem synonymous with denial and avoidance. The gospel of Jesus Christ helps us to face the suffering of the world and live in love and hope. The only catch is, it requires that we change. It is only by losing our consumeristic, profit-seeking, and isolated lives that we may save them. The Green Good News finds a fresh take on the Gospels, painting a picture of Jesus as a humorous and subversive teacher, an organizer of alternative communities and food economies, as a healer of bodies and relationships, and as a prophet who sought to overturn an empire and restore a more just and joyful way of life. Christ teaches and incarnates a vision for sustainable life and provides practices that mark the path toward it. By exploring this always-inspiring sustainable gospel, we can find ways to transform our lives, communities, and even creation.
| Author | : Marie Mutsuki Mockett |
| Publisher | : Graywolf Press |
| Total Pages | : 416 |
| Release | : 2020-04-07 |
| Genre | : Biography & Autobiography |
| ISBN | : 1644451166 |
An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.
| Author | : Natalie Baszile |
| Publisher | : HarperCollins |
| Total Pages | : 529 |
| Release | : 2021-04-06 |
| Genre | : History |
| ISBN | : 0063139898 |
A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.
| Author | : Greg Laurie |
| Publisher | : Simon and Schuster |
| Total Pages | : 418 |
| Release | : 2021-04-13 |
| Genre | : Biography & Autobiography |
| ISBN | : 1684510597 |
"Pastor and bestselling author Greg Laurie was one of those fortunate few blessed with an insider's view of Billy Graham's world for more than two decades ... [He] sheds light on Graham's lesser-known struggles--such as a broken heart before he met the love of his life and a crisis of faith from which he emerged stronger than ever. From the evangelist's private challenges and public successes to his disappointments and joys, [this book] provides a ... portrait of one of history's most [well-known] Christian lives"--Publisher marketing.
| Author | : Tieghan Gerard |
| Publisher | : Clarkson Potter |
| Total Pages | : 290 |
| Release | : 2019-10-29 |
| Genre | : Cooking |
| ISBN | : 0525577076 |
NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK “Those indulgent, comfort food-esque dishes [Tieghan is] known for aren’t going anywhere. . . . You’ll be hard-pressed to decide which one to make first.”—Food & Wine We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
| Author | : Emita Brady Hill |
| Publisher | : Wayne State University Press |
| Total Pages | : 383 |
| Release | : 2020-05-05 |
| Genre | : Biography & Autobiography |
| ISBN | : 0814347142 |
Northern Harvest: Twenty Michigan Women in Food and Farming looks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
| Author | : Marie Viljoen |
| Publisher | : Chelsea Green Publishing |
| Total Pages | : 482 |
| Release | : 2018 |
| Genre | : Cooking |
| ISBN | : 1603587500 |
One intrepid cook's exploration of her urban terrain In this groundbreaking collection of nearly 500 wild food recipes, celebrated New York City forager, cook, kitchen gardener, and writer Marie Viljoen incorporates wild ingredients into everyday and special occasion fare. Motivated by a hunger for new flavors and working with thirty-six versatile wild plants--some increasingly found in farmers markets--she offers deliciously compelling recipes for everything from cocktails and snacks to appetizers, entr es, and desserts, as well as bakes, breads, preserves, sauces, syrups, ferments, spices, and salts. From underexplored native flavors like bayberry and spicebush to accessible ecological threats like Japanese knotweed and mugwort, Viljoen presents hundreds of recipes unprecedented in scope. They range from simple quickweed griddle cakes with American burnweed butter to sophisticated dishes like a souffl ed tomato roulade stuffed with garlic mustard, or scallops seared with sweet white clover, cattail pollen, and sweetfern butter. Viljoen makes unfamiliar ingredients familiar by treating each to a thorough culinary examination, allowing readers to grasp every plant's character and inflection. Forage, Harvest, Feast--featuring hundreds of color photographs as well as cultivation tips for plants easily grown at home--is destined to become a standard reference for any cook wanting to transform wildcrafted ingredients into exceptional dishes, spices, and drinks. Eating wild food, Viljoen reminds us, is a radical act of remembering and honoring our shared heritage. Led by a quest for exceptional flavor and ecologically sound harvesting, she tames the feral kitchen, making it recognizable and welcoming to regular cooks.
| Author | : Colihan, Mary Ann |
| Publisher | : [Belleville, Ont.] : Epic Press |
| Total Pages | : 177 |
| Release | : 2004 |
| Genre | : Community development |
| ISBN | : 9781553069362 |
| Author | : Vandana Shiva |
| Publisher | : University Press of Kentucky |
| Total Pages | : 154 |
| Release | : 2016-01-14 |
| Genre | : Business & Economics |
| ISBN | : 0813166799 |
For the farmer, the seed is not merely the source of future plants and food; it is a vehicle through which culture and history can be preserved and spread to future generations. For centuries, farmers have evolved crops and produced an incredible diversity of plants that provide life-sustaining nutrition. In India alone, the ingenuity of farmers has produced over 200,000 varieties of rice, many of which now line store shelves around the world. This productive tradition, however, is under attack as globalized, corporate regimes increasingly exploit intellectual property laws to annex these sustaining seeds and remove them from the public sphere. In Stolen Harvest: The Hijacking of the Global Food Supply, Shiva explores the devastating effects of commercial agriculture and genetic engineering on the food we eat, the farmers who grow it, and the soil that sustains it. This prescient critique and call to action covers some of the most pressing topics of this ongoing dialogue, from the destruction of local food cultures and the privatization of plant life, to unsustainable industrial fish farming and safety concerns about corporately engineered foods. The preeminent agricultural activist and scientist of a generation, Shiva implores the farmers and consumers of the world to make a united stand against the genetically modified crops and untenable farming practices that endanger the seeds and plants that give us life.
