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Seven Peppercorns

Seven Peppercorns
Author: Nephyr Jacobsen
Publisher: Simon and Schuster
Total Pages: 332
Release: 2015-05-12
Genre: Health & Fitness
ISBN: 1844098214

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"Seven Peppercorns" covers the vast scope of traditional Thai medicine practices including: Thai element theory, physical therapies, medical Buddhism, herbal medicine for massage, divinatory practices, and spirit medicine; all held within the context of a Thai bodyworker’s instructional manual. This is not another step-by-step Thai massage photographic sequence book, but rather an in-depth training in the theory behind the steps, with instruction in a wide range of esoteric Thai physical therapies designed to bring practical understanding of Thai bodywork as it is practiced by traditional doctors in Thailand. "Seven Peppercorns" is divided into twelve main segments; each segment containing several chapters. The organizational flow takes the reader from introduction, overview and history, through an understanding of Thai anatomy, including element, point, and sen line theory, to instruction in Thai diagnosis, actual physical manipulations and practical application of the shamanistic and Buddhist components of traditional Thai medicine as it applies to bodywork; all in an easy-to-follow well organized format. Included in this guide are Thai self care practices and exercises as well as treatment guidelines for specific disorders. "Seven Peppercorns" serves as both an instruction manual and a reference book fully annotated with appendixes, notes, glossary, bibliography and index. The straightforward academic informational writing is gentled with moments of conversational author-to-reader comments (often humorous), and peppered with short personal narrative stories that bring the reader into the sensory tapestry of Thailand. It is intended as a stand alone manual, or as a text book for Thai massage instructors to use in classes.


Thai Herbal Medicine

Thai Herbal Medicine
Author: Nephyr Jacobsen
Publisher: Simon and Schuster
Total Pages: 306
Release: 2014-02-01
Genre: Health & Fitness
ISBN: 1844098842

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Thai herbs are part of a vibrant culture of healing that has been practiced and preserved over the centuries in traditional medicine schools, Buddhist monasteries, and village homes all over Thailand. Many quite ancient herbal traditions continue to be practiced throughout Thailand to this day, and some of these have now been recognized by the Ministry of Public Health as an important facet of the country’s national healthcare system. This revised and updated edition provides an overview of traditional Thai medicine--including both the theory and the practical application of Thai cuisine, bodywork, and herbal medicine. Of interest to herbalist, massage therapists, and practitioners of other alternative healthcare systems, the book introduces the basic principles of Thai herbal healing in simple and clear terms, and it includes a detailed compendium of individual herbs. Best of all, this book is fun, offering easy recipes for home remedies, healthcare products, and cuisine that will make the world of Thai tradition come alive in your home.


Mango and Peppercorns

Mango and Peppercorns
Author: Tung Nguyen
Publisher: Chronicle Books
Total Pages: 227
Release: 2021-03-16
Genre: Cooking
ISBN: 1797202936

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A powerful memoir of resilience, friendship, family, and food from the acclaimed chefs behind the award-winning Hy Vong Vietnamese restaurant in Miami. Through powerful narrative, archival imagery, and 20 Vietnamese recipes that mirror their story, Mango & Peppercorns is a unique contribution to culinary literature. In 1975, after narrowly escaping the fall of Saigon, pregnant refugee and gifted cook Tung Nguyen ended up in the Miami home of Kathy Manning, a graduate student and waitress who was taking in displaced Vietnamese refugees. This serendipitous meeting evolved into a decades-long partnership, one that eventually turned strangers into family and a tiny, no-frills eatery into one of the most lauded restaurants in the country. Tung's fierce practicality often clashed with Kathy's free-spirited nature, but over time, they found a harmony in their contrasts—a harmony embodied in the restaurant's signature mango and peppercorns sauce. • IMPORTANT, UNIVERSAL STORY: An inspiring memoir peppered with recipes, it is a riveting read that will appeal to fans of Roy Choi, Ed Lee, Ruth Reichl, and Kwame Onwuachi. • TIMELY TOPIC: This real-life American dream is a welcome reminder of our country's longstanding tradition of welcoming refugees and immigrants. This book adds a touchpoint to that larger conversation, resonating beyond the bookshelf. • INVENTIVE COOKBOOK: This book is taking genre-bending a step further, focusing on the story first and foremost with 20 complementary recipes. Perfect for: • Fans of culinary nonfiction • Fans of Ruth Reichl, Roy Choi, Kwame Onwuachi, and Anya Von Bremzen • Home cooks who are interested in Asian food and cooking


Pie School

Pie School
Author: Kate Lebo
Publisher: Sasquatch Books
Total Pages: 290
Release: 2023-08-01
Genre: Cooking
ISBN: 1632175231

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Pie baking has never been easier with this gorgeous dessert cookbook full of swoon-worthy recipes and expert advice on baking the perfect pie crust. Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more. Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods. When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.


Dhanwantari

Dhanwantari
Author: Harish Johari
Publisher: Simon and Schuster
Total Pages: 239
Release: 1998-11-01
Genre: Health & Fitness
ISBN: 1620550199

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A guide to living the Ayurvedic way from one of its most celebrated practitioners. • A vast and practical presentation of Ayurvedic principles addressing diet, breathing, meditation, bathing, sleeping, exercise, medicine, jewelry, and sex Over the past 20 years Harish Johari's books and workshops on India's Ayurvedic traditions of cooking, massage, numerology, gemology, meditation, and Tantra have changed the lives of countless individuals in the West and have established Johari's reputation as the foremost ambassador of the Ayurvedic life. Now, for the first time, Johari's vast knowledge of Ayurveda and Yoga has been distilled into one convenient volume. Named for the classical Indian god of medicine, Dhanwantari is a complete guide to living the Ayurvedic way. Chapters focus on diet, breathing, bathing, meditation, sleeping, exercising, medicine, jewelry, and sex. Anyone seeking a logical, scientific, and practical set of principles for daily life will discover an excellent guide in the time-tested system presented here. By improving the health of their bodies and minds, individuals will find that a greatly expanded breadth of life experiences is suddenly open to them.


Woman as Healer

Woman as Healer
Author: Jeanne Achterberg
Publisher: Shambhala Publications
Total Pages: 269
Release: 1991-03-13
Genre: Body, Mind & Spirit
ISBN: 0877736162

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This groundbreaking work examines the role of women in the Western healing traditions. Drawing on the disciplines of history, anthropology, botany, archaeology, and the behavioral sciences, Jeanne Achterberg discusses the ancient cultures in which women worked as independent and honored healers; the persecution of women healers in the witch hunts of the Middle Ages; the development of midwifery and nursing as women's professions in the nineteenth century; and the current role of women and the state of the healing arts, as a time of crisis in the health-care professions coincides with the reemergence of feminine values.


Apples for Jam

Apples for Jam
Author: Tessa Kiros
Publisher: Andrews McMeel Publishing
Total Pages: 438
Release: 2007-09
Genre: Cooking
ISBN: 0740769715

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Tessa Kiros shares a bevy of diverse and easy-to-prepare dishes playfully themed in colored chapters. An index references both specific foods and recipes. With memories of daisy chains, ice cream cones, circuses, and four-leaf clovers, Kiros shares her belief that good food sparks cherished memories that intensify life's melting pot of flavor. --publisher.


A Catalog of Benevolent Items

A Catalog of Benevolent Items
Author: Shizhen Li
Publisher: Univ of California Press
Total Pages: 410
Release: 2024
Genre: Health & Fitness
ISBN: 0520404238

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"The Ben cao gang mu was the world's most comprehensive encyclopedia of natural history and medicine when it was published in China in 1593. In fifty-two chapters, the physician Li Shizhen evaluated the wisdom of two millennia about plants, animals, minerals, and artificial substances used in medicine and collected it with countless verbatim quotations and his own supplementary comments. A Catalog of Benevolent Items provides the first single-volume introduction to this vast record of the classical Chinese world. Edited and translated by Paul U. Unschuld, a leading expert on historical Chinese medical texts, this anthology offers little-known details of China's historical knowledge of nature; traditional Chinese medicine and its theoretical foundations; social and cultural facets of ancient Chinese civilization not documented elsewhere; and the information management of a sixteenth-century Chinese scholar. Thoughtfully curated and organized by theme, A Catalog of Benevolent Items provides an accessible gateway to this foundational work"--


Possum Pie, Beetroot Beer and Lamingtons

Possum Pie, Beetroot Beer and Lamingtons
Author: Victoria Heywood
Publisher: Slattery Media Group
Total Pages: 388
Release: 2011
Genre: 'The Nib' Waverley Library Award for Literature Nominations (2012)
ISBN: 9781921778278

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POSSUM PIE,BEETROOT BEER AND LAMINGTONS brings together around 500 lost recipes from the Australia of yesterday, gathered from farmhouse attics, dusty archives, long-defunct magazines and newspapers, family bookshelves, private and state collections. Beautifully designed with a nostalgic feel and illustrated with advertisements of the day, it brings to life what we ate when - from the days of early settlement, through two World Wars, The Great Depression and days of rationing right up to the heady days of the 1950s when the good housewife reigned supreme. Sprinkled with hilarious advice from the time, Possum Pie, BEETROOT BEER AND LAMINGTONS pulls some marvellous old recipes out of oblivion. It also details recipes for some dishes that, because of modern tastes and diets, have been deservedly lost. Jottings in the margin explain some of the more esoteric ingredients and suggest modern replacements and equivalents.