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Bet the Farm

Bet the Farm
Author: Beth Hoffman
Publisher: Island Press
Total Pages: 274
Release: 2021-10-05
Genre: Business & Economics
ISBN: 164283159X

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"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.


Small Farmers, Big Change

Small Farmers, Big Change
Author: David Wilson
Publisher: Practical Action Publishing
Total Pages: 0
Release: 2011
Genre: Political Science
ISBN: 9781853397127

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This book includes examples of achieving wider change in smallholder agriculture, through influencing policy decisions, linking smallholders to value chains, innovating service provision for small farmers, with an emphasis on promoting equitable livelihoods and developing rural women's economic leadership.


Small-scale Agriculture In America

Small-scale Agriculture In America
Author: Ejigou Demissie
Publisher: Westview Press
Total Pages: 160
Release: 1990-06-26
Genre: Business & Economics
ISBN:

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Local Food Systems; Concepts, Impacts, and Issues

Local Food Systems; Concepts, Impacts, and Issues
Author: Steve Martinez
Publisher: DIANE Publishing
Total Pages: 87
Release: 2010-11
Genre: Social Science
ISBN: 1437933629

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This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.


SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION

SMALL-SCALE FAMILY FARMING IN THE NEAR EAST AND NORTH AFRICA REGION
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Total Pages: 185
Release: 2018-08-09
Genre: Technology & Engineering
ISBN: 9251095027

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This report provides an overview of a study conducted in the NENA region in 2015-2016 in partnership with FAO, CIRAD, CIHEAM-IAMM and six national teams, each of which prepared a national report. In the six countries under review in the NENA region (Egypt, Lebanon, Morocco, Mauritania, Sudan and Tunisia), agriculture is carried out primarily by small-scale family farmers, the majority of whom run the risk of falling into the poverty trap, largely due to the continuous fragmentation of inherited landholdings. As such, the development of small-scale family farming can no longer be based solely on intensifying agriculture, as the farmers are not able to produce sufficient marketable surplus due to the limited size of their landholdings. An approach based strictly on agricultural activity is also insufficient (as small-scale family farms have already diversified their livelihoods with off-farm activities). In fact, developing small-scale farming cannot be achieved by focusing strictly on t he dimension of production.


Food Security in Africa

Food Security in Africa
Author: Barakat Mahmoud
Publisher: BoD – Books on Demand
Total Pages: 134
Release: 2021-01-20
Genre: Technology & Engineering
ISBN: 1789857333

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This edited volume “Food Security in Africa” is a collection of reviewed and relevant research chapters offering a comprehensive overview of recent developments in the field of food safety and availability, water issues, farming and nutrition. The book comprises single chapters authored by various researchers and edited by an expert active in the public health and food security research area. All chapters are complete in itself but united under a common research study topic. This publication aims at providing a thorough overview of the latest research efforts by international authors on Africa’s food security challenges, quality of water, small-scale farming as well as economic and social challenges that this continent is facing. Hopefully, this volume will open new possible research paths for further novel developments.


A Time to Act

A Time to Act
Author: USDA National Commission on Small Farms
Publisher:
Total Pages: 124
Release: 1998
Genre: Agriculture and state
ISBN:

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Report of the USDA National Commission on Small Farms discussing policy goals for a national strategy for small farms and specific recommendations for USDA action.


Serving Small-scale Farmers

Serving Small-scale Farmers
Author: Johan Van Rooyen
Publisher:
Total Pages: 284
Release: 1995
Genre: Agricultural development projects
ISBN:

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"The papers included in this book are a product of a workshop on the evaluation of the FSP's which was held at DBSA from 29 to 30 April 1993"--Page vi.