Separation Processes In The Food And Biotechnology Industries PDF Download
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| Author | : A S Grandison |
| Publisher | : Elsevier |
| Total Pages | : 303 |
| Release | : 1996-01-01 |
| Genre | : Technology & Engineering |
| ISBN | : 1855736578 |
Download Separation Processes in the Food and Biotechnology Industries Book in PDF, ePub and Kindle
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
| Author | : A.S. Grandison |
| Publisher | : CRC Press |
| Total Pages | : 302 |
| Release | : 1996-07-10 |
| Genre | : Technology & Engineering |
| ISBN | : 9781566764902 |
Download Separation Processes in the Food and Biotechnology Industries Book in PDF, ePub and Kindle
From the Editors' Preface This book concentrates on the more recent methods and techniques for separating food components and products of the biotechnology industry. Each chapter deals with a specific type or area of application and includes information on the basic principles, industrial equipment available, commercial applications, and an overview of current research and development. Much of the emphasis is on extraction of macromolecules, increasing the added value of foods and recovering valuable components from by-products and fermentation media. Many of the methods discussed are now in commercial practice, while others are being vigorously researched. Separation and filtration technology is of major importance in food processing and biotechnology. This new book provides a very detailed examination of the most important, advanced separation processes now in use. Each chapter is prepared by a specialist or specialists in the type of separation discussed. Each separation method is related to practical commercial applications.
| Author | : A S Grandison |
| Publisher | : Woodhead Publishing |
| Total Pages | : 306 |
| Release | : 1996-01-15 |
| Genre | : Medical |
| ISBN | : 9781855732872 |
Download Separation Processes in the Food and Biotechnology Industries Book in PDF, ePub and Kindle
This book reviews methods and techniques for separating food components and products of the biotechnology industry. The introduction focuses on food composition and some of the conventional separation techniques. Subsequent chapters deal with each specific type or area of application individually and include information on the basic principles, industrial equipment available, commercial applications and an overview of research and development.
| Author | : Juan A. Asenjo |
| Publisher | : CRC Press |
| Total Pages | : 828 |
| Release | : 2020-08-26 |
| Genre | : Science |
| ISBN | : 1000147533 |
Download Separation Processes in Biotechnology Book in PDF, ePub and Kindle
Edited to avoid duplication and favor comprehensiveness, 20 contributors detail the recovery, separation, and purification operations of bioprocess technology. Individual chapters in this classic yet still highly relevant work emphasize concepts that are becoming more and more important when applied to the large scale versions of techniques that are considered well established. Aside from fully discussing processes, Separation Processes in Biotechnology includes sections on concentration separation and operation, purification operations, and product release and recovery. It also discusses plant operation and equipment and delves into economic considerations
| Author | : Anil Kumar Pabby |
| Publisher | : CRC Press |
| Total Pages | : 868 |
| Release | : 2015-04-09 |
| Genre | : Science |
| ISBN | : 1466555580 |
Download Handbook of Membrane Separations Book in PDF, ePub and Kindle
The Handbook of Membrane Separations: Chemical, Pharmaceutical, Food, and Biotechnological Applications, Second Edition provides detailed information on membrane separation technologies from an international team of experts. The handbook fills an important gap in the current literature by providing a comprehensive discussion of membrane application
| Author | : S. Rizvi |
| Publisher | : CRC Press |
| Total Pages | : 665 |
| Release | : 2011-01-15 |
| Genre | : Technology & Engineering |
| ISBN | : 9781439834039 |
Download Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries Book in PDF, ePub and Kindle
| Author | : Syed S. H. Rizvi |
| Publisher | : Elsevier |
| Total Pages | : 694 |
| Release | : 2010-10-28 |
| Genre | : Technology & Engineering |
| ISBN | : 0857090755 |
Download Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries Book in PDF, ePub and Kindle
Separation, extraction and concentration are essential processes in the preparation of key food ingredients. They play a vital role in the quality optimization of common foods and beverages and there is also increasing interest in their use for the production of high-value compounds, such as bioactive peptides from milk and whey, and the recovery of co-products from food processing wastes. Part one describes the latest advances in separation, extraction and concentration techniques, including supercritical fluid extraction, process chromatography and membrane technologies. It also reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction. Part two then focuses on advances in separation technologies and their applications in various sectors of the food, beverage and nutraceutical industries. Areas covered include dairy and egg processing, oilseed extraction, and brewing. This section discusses the characteristics of different foods and fluids, how food constituents are affected by separation processes and how separation processes can be designed and operated to optimize end product quality. With its team of experienced international contributors, Separation, extraction and concentration processes in the food, beverage and nutraceutical industries is an important reference source for professionals concerned with the development and optimisation of these processes. Describes the latest advances in separation, extraction and concentration techniques and their applications in various sectors of the food, beverage and nutraceutical industries Reviews emerging techniques of particular interest, such as pervaporation and pressurised liquid extraction Explores the characteristics of different foods and fluids and how food constituents are affected by separation processes
| Author | : P. B. Bansal |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2006 |
| Genre | : Food |
| ISBN | : 9788189729035 |
Download Bioseparation Process in Foods Book in PDF, ePub and Kindle
The Bioseparation Techniques Are Increasingly Important For Biotechnology Because Separation Is Often The Limiting Factor For The Success Of Biological Processes. This Book Describes The Basic Principles And Engineering Design Of Various Separation Processes Including Chromatography, Electrophoresis, Extraction, Crystallization, And Membrane Separation. It Will Stimulate Young Engineers And Scientists Who Will Develop Bioseparation Engineering Further In The 21St Century, And Contribute To The Worldwide Attention To The Global Environment. The Book Brings The Latest Information In The Field Of Bioseparation Of Enzymes And Proteins. It Aims To Systematically Promote And Enforce An Essential Integration Between Bioseparation Processes And Biological/Chemical And Engineering Sciences Through A Series Of Case Studies Focusing On Separations And Separation Processes In The Context Of Industrial Practice. Contents Chapter 1: Bioseparation Process; Chapter 2: Bioprocess Design; Chapter 3: Enzyme Preparation; Chapter 4: Protein Purification; Chapter 5: Protein Crystal Technology; Chapter 6: Membrane Separation Process; Chapter 7: Separation And Production Of Bioactive Molecules; Chapter 8: Affinity Chromatography; Chapter 9: Nanoscale Science And Engineering; Chapter 10: Biosafety.
| Author | : LAURENCE R. WEATHERLEY |
| Publisher | : Elsevier |
| Total Pages | : 305 |
| Release | : 2013-10-22 |
| Genre | : Technology & Engineering |
| ISBN | : 148329210X |
Download Engineering Processes for Bioseparations Book in PDF, ePub and Kindle
The use of biotechnology in chemical synthesis offers up numerous advantages to the engineer in the process industries, but it also presents a number of fundamental challenges and difficulties which impinge directly on separation process requirements. The use of biochemical separations has grown significantly during the past decade, and is especially used in process industries such as healthcare and food processing. However it is becoming increasingly more important in areas such as recycling and waste-water treatment and as industry shifts towards cleaner processes biochemical separations will continue to grow. The two main objectives of this book are to focus on the application of existing separation process techniques to the recovery and purification of biologically derived products and to examine the state of knowledge of new techniques which have future potential. Within these objectives the complexities and breadth of problems associated with biological separations are discussed, specific engineering techniques are featured and their adaptation to biochemical separations are highlighted.
| Author | : Robert W. Field |
| Publisher | : CRC Press |
| Total Pages | : 383 |
| Release | : 2017-06-26 |
| Genre | : Technology & Engineering |
| ISBN | : 1315357216 |
Download Engineering Aspects of Membrane Separation and Application in Food Processing Book in PDF, ePub and Kindle
Engineering Aspects of Membrane Separation and Application in Food Processing presents an overview and introduction to a wide range of membrane processes, their unique characteristics and challenges. In the food industry, as in many industries, membranes have an environmental advantage over conventional processes that they displace, because they are less energy intensive. The processing at near-ambient conditions also retains flavors and nutritional value. These advantages, together with significant reductions in the cost of membrane modules, augers well for their future not only in the dairy industry but in other parts of the food industry, such as alcohol processing, animal product processing, and fruit and vegetable processing. Chapters address a wide range of membranes separations in the food and beverage industries, and applications are provided that will be of value not only to food engineers but also to process engineers working in other areas. The processing of food is now a highly interdisciplinary science, and anyone concerned with food processing will benefit from reading this book and understanding what membrane processes of the twenty-first century have to offer.
