Sensing The Seasons PDF Download

Dynamic monitoring of crop phenotypic traits (e.g., LAI, plant height, biomass, nitrogen, yield et al.) is essential for exploring crop growth patterns, breeding new varieties, and determining optimized strategies for crop management. Traditional methods for determining crop phenotypic traits are mainly based on field sampling, handheld instrument measurement, and mechanized high-throughput platforms, which are time-consuming, and have low efficiency and incomplete spatial coverage. The development of crop science requires more rapid and accurate access to field-based crop phenotypes. Remote sensing provides a novel solution to quantify crop structural and functional traits in a timely, rapid, non-invasive and efficient manner. With the development of burgeoning remote sensing sensors and diversified algorithms, a range of crop phenotypic traits have been determined, including morphological parameters, spectral and textural characteristics, physiological traits, and responses to abiotic/biotic stresses in different environments. In addition, research advances in varying disciplines beyond agricultural sciences, such as engineering, computer science, molecular biology, and bioinformatics, have brought new opportunities for further development of remote sensing-based methods and technologies to gain more quantitative information on crop structure and function in complex environments