Sensing And Artificial Intelligence Solutions For Food Manufacturing PDF Download
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Author | : Daniel Hefft |
Publisher | : CRC Press |
Total Pages | : 194 |
Release | : 2023-03-31 |
Genre | : Computers |
ISBN | : 1000844498 |
Download Sensing and Artificial Intelligence Solutions for Food Manufacturing Book in PDF, ePub and Kindle
This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories. This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today’s manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches. This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.
Author | : Mohd Rafatullah |
Publisher | : Springer Nature |
Total Pages | : 454 |
Release | : |
Genre | : |
ISBN | : 9819750571 |
Download Multidisciplinary Applications of Marine Resources Book in PDF, ePub and Kindle
Author | : Zhiming Guo |
Publisher | : Mdpi AG |
Total Pages | : 0 |
Release | : 2023-11-17 |
Genre | : Science |
ISBN | : 9783036593241 |
Download Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety Book in PDF, ePub and Kindle
Fast, non-destructive detection technology and equipment for food quality and safety is a powerful technical support tool to ensure the development of food industry informatization and intelligence, with the advantages of fast speed, convenient operation, and easy online inspection. During the past two decades, such technologies have found numerous successful applications for food and agricultural product detection and processing. Owing to improvements in the manufacturing of photoelectric sensor pieces and progress in artificial intelligence and software algorithms, fast non-destructive detection technologies are able to provide more accurate, reliable, and stable solutions for food quality and safety detection and processing. They are closely integrated with the Internet of Things and intelligent manufacturing, promoting a new wave of innovation in intelligent manufacturing in the food industry. The application of new sensing technology and equipment in the fast, non-destructive detection of food has always been at the forefront of scientific and technological research. This Special Issue aims to focus on the latest research progress of this application and jointly discuss the focus of development of this research direction.
Author | : Pardeep Singh |
Publisher | : Springer Nature |
Total Pages | : 456 |
Release | : |
Genre | : |
ISBN | : 9819753414 |
Download Dye Pollution from Textile Industry Book in PDF, ePub and Kindle
Author | : Riti Thapar Kapoor |
Publisher | : Walter de Gruyter GmbH & Co KG |
Total Pages | : 420 |
Release | : 2024-06-17 |
Genre | : Technology & Engineering |
ISBN | : 3111353958 |
Download Marine Biomass Book in PDF, ePub and Kindle
Ocean plays a significant role in energy production, human health and economy. Seawater, seaweed, microalgae, yeast, bacteria act as feedstock for biofuels and bioproducts. This book focuses on the application of marine biomass for production of energy, fertilizers, nutraceuticals, pharmaceuticals, cosmetics, bioplastics and other value-added products. It presents technological advancements and optimization strategies for enhancing process efficiency, overcoming challenges and maximizing the potential of marine-based biorefinery. It also describes how marine resources can be applied to wastewater treatment, eco-restoration, environment protection and sustainable development.
Author | : Garg, Rajni |
Publisher | : IGI Global |
Total Pages | : 461 |
Release | : 2024-02-27 |
Genre | : Technology & Engineering |
ISBN | : |
Download Sustainable Approach to Protective Nanocoatings Book in PDF, ePub and Kindle
It is essential to harness the potential of nanotechnology in a rapidly evolving industrial environment. As industries grapple with the demand for more advanced, efficient, and sustainable solutions, the intricate amalgamation of chemistry, materials science, physics, biology, and technology in nanotechnology emerges as both a beacon of promise and a complex puzzle. The groundbreaking book, Sustainable Approach to Protective Nanocoatings, serves as a transformative solution. Tailored for academic scholars seeking comprehensive insights, this book navigates the labyrinth of nanotechnology with precision, offering a roadmap for leveraging nanostructured materials and coatings to meet the demands of the modern industrial world. By seamlessly weaving together the intricate tapestry of research methodologies, applications, and technological advances, the book emerges as an indispensable resource for those poised at the intersection of academia and industry.
Author | : Matthew Chidozie Ogwu |
Publisher | : Springer Nature |
Total Pages | : 749 |
Release | : |
Genre | : |
ISBN | : 9819724287 |
Download Food Safety and Quality in the Global South Book in PDF, ePub and Kindle
Author | : Mohsen Asadnia |
Publisher | : Academic Press |
Total Pages | : 326 |
Release | : 2022-02-09 |
Genre | : Computers |
ISBN | : 0323905072 |
Download Artificial Intelligence and Data Science in Environmental Sensing Book in PDF, ePub and Kindle
Artificial Intelligence and Data Science in Environmental Sensing provides state-of-the-art information on the inexpensive mass-produced sensors that are used as inputs to artificial intelligence systems. The book discusses the advances of AI and Machine Learning technologies in material design for environmental areas. It is an excellent resource for researchers and professionals who work in the field of data processing, artificial intelligence sensors and environmental applications. Presents tools, connections and proactive solutions to take sustainability programs to the next level Offers a practical guide for making students proficient in modern electronic data analysis and graphics Provides knowledge and background to develop specific platforms related to environmental sensing, including control water, air and soil quality, water and wastewater treatment, desalination, pollution mitigation/control, and resource management and recovery
Author | : Khan, Mohammad Ayoub |
Publisher | : IGI Global |
Total Pages | : 352 |
Release | : 2022-05-27 |
Genre | : Technology & Engineering |
ISBN | : 1668451433 |
Download Artificial Intelligence Applications in Agriculture and Food Quality Improvement Book in PDF, ePub and Kindle
Food is a necessary aspect of human life, and agriculture is crucial to any country’s global economy. Because the food business is essential to both a country’s economy and global economy, artificial intelligence (AI)-based smart solutions are needed to assure product quality and food safety. The agricultural sector is constantly under pressure to boost crop output as a result of population growth. This necessitates the use of AI applications. Artificial Intelligence Applications in Agriculture and Food Quality Improvement discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and food sectors. It presents a comprehensive view of how these technologies and tools are used for agricultural process improvement, food safety, and food quality improvement. Covering topics such as diet assessment research, crop yield prediction, and precision farming, this premier reference source is an essential resource for food safety professionals, quality assurance professionals, agriculture specialists, crop managers, agricultural engineers, food scientists, computer scientists, AI specialists, students, libraries, government officials, researchers, and academicians.
Author | : Rajeev Tiwari |
Publisher | : Springer Nature |
Total Pages | : 247 |
Release | : 2023-03-25 |
Genre | : Technology & Engineering |
ISBN | : 3031229592 |
Download Image Based Computing for Food and Health Analytics: Requirements, Challenges, Solutions and Practices Book in PDF, ePub and Kindle
Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent years. However, food-logging is cumbersome and requires sufficient knowledge of the food item consumed. Additionally, keeping track of every meal can become a tedious task. Accurately documenting dietary caloric intake is crucial to manage weight loss, but also presents challenges because most of the current methods for dietary assessment must rely on memory to recall foods eaten. Food understanding from digital media has become a challenge with important applications in many different domains. Substantial research has demonstrated that digital imaging accurately estimates dietary intake in many environments and it has many advantages over other methods. However, how to derive the food information effectively and efficiently remains a challenging and open research problem. The provided recommendations could be based on calorie counting, healthy food and specific nutritional composition. In addition, if we also consider a system able to log the food consumed by every individual along time, it could provide health-related recommendations in the long-term. Computer Vision specialists have developed new methods for automatic food intake monitoring and food logging. Fourth Industrial Revolution [4.0 IR] technologies such as deep learning and computer vision robotics are key for sustainable food understanding. The need for AI based technologies that allow tracking of physical activities and nutrition habits are rapidly increasing and automatic analysis of food images plays an important role. Computer vision and image processing offers truly impressive advances to various applications like food analytics and healthcare analytics and can aid patients in keeping track of their calorie count easily by automating the calorie counting process. It can inform the user about the number of calories, proteins, carbohydrates, and other nutrients provided by each meal. The information is provided in real-time and thus proves to be an efficient method of nutrition tracking and can be shared with the dietician over the internet, reducing healthcare costs. This is possible by a system made up of, IoT sensors, Cloud-Fog based servers and mobile applications. These systems can generate data or images which can be analyzed using machine learning algorithms. Image Based Computing for Food and Health Analytics covers the current status of food image analysis and presents computer vision and image processing based solutions to enhance and improve the accuracy of current measurements of dietary intake. Many solutions are presented to improve the accuracy of assessment by analyzing health images, data and food industry based images captured by mobile devices. Key technique innovations based on Artificial Intelligence and deep learning-based food image recognition algorithms are also discussed. This book examines the usage of 4.0 industrial revolution technologies such as computer vision and artificial intelligence in the field of healthcare and food industry, providing a comprehensive understanding of computer vision and intelligence methodologies which tackles the main challenges of food and health processing. Additionally, the text focuses on the employing sustainable 4 IR technologies through which consumers can attain the necessary diet and nutrients and can actively monitor their health. In focusing specifically on the food industry and healthcare analytics, it serves as a single source for multidisciplinary information involving AI and vision techniques in the food and health sector. Current advances such as Industry 4.0 and Fog-Cloud based solutions are covered in full, offering readers a fully rounded view of these rapidly advancing health and food analysis systems.