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Self-Sufficiency

Self-Sufficiency
Author: Abigail R. Gehring
Publisher: Simon and Schuster
Total Pages: 456
Release: 2015-07-07
Genre: House & Home
ISBN: 1634500229

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A Complete Guide to Baking, Carpentry, Crafts, Organic Gardening, Preserving Your Harvest, Raising Animals, and More! The inspiring guide to back to basics living, now fully updated! Now, more than ever, people across the country are turning toward simpler, greener, and quieter ways of living—whether they’re urbanites or country folk. Following in the footsteps of Back to Basics and Homesteading, this large, fully-illustrated book provides the entire family with the information they need to make the shift toward self-sufficient living. Self-Sufficiency provides tips, advice, and detailed instructions on how to improve everyday life from an environmentally and organic perspective while keeping the focus on the family. Readers will learn how to plant a family garden and harvest the produce; can fruits and vegetables; bake bread and cookies; design interactive and engaging “green” projects; harness natural wind and solar energy to cook food and warm their homes; boil sap to make maple syrup; and build treehouses, furniture, and more. Also included are natural crafts readers can do with their kids, such as scrapbooking, making potato prints, dipping candles, and constructing seasonal decorations. Whether the goal is to live entirely off the grid or just to shrink their carbon footprints, families will find this book a thorough resource and a great inspiration.


Self-Sufficiency: Preserving

Self-Sufficiency: Preserving
Author: Carol Wilson
Publisher: IMM Lifestyle Books
Total Pages: 0
Release: 2015-09
Genre: Canning and preserving
ISBN: 9781504800358

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This one-stop guide to successful preserving offers 60 delicious recipes for jams, jellies, bottled fruits, chutneys, pickles, and more.


The Ultimate Self-Sufficiency Handbook

The Ultimate Self-Sufficiency Handbook
Author: Abigail Gehring
Publisher: Skyhorse Publishing Inc.
Total Pages: 273
Release: 2012-07
Genre: Family & Relationships
ISBN: 1616087102

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A do-it-yourselfer s dream guide to simpler, greener, and more sustainable...


The Everything Backyard Farming Book

The Everything Backyard Farming Book
Author: Neil Shelton
Publisher: Simon and Schuster
Total Pages: 522
Release: 2013-10-04
Genre: Gardening
ISBN: 144056602X

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Self-sufficiency doesn't have to mean getting off the grid entirely. That level of independence isn't practical for most people. A backyard farm can provide an abundance of inexpensive food as well as additional income which can bring you real independence. Whether you're a first-timer who wants to start growing vegetables or an experienced gardener looking to expand a small plot into a minifarm, The Everything Backyard Farming Book has all you need, from growing fruits and vegetables to raising animals to preserving and storing food. With this common-sense guide, you will be able to take control of the food you eat - in an urban or suburban setting.


Self-sufficiency

Self-sufficiency
Author: John Seymour
Publisher:
Total Pages: 250
Release: 1975
Genre:
ISBN:

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Preserving

Preserving
Author: Carol Wilson
Publisher: Fox Chapel Publishing
Total Pages: 241
Release: 2015-09-01
Genre: Cooking
ISBN: 1607652560

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“This is a handy book to keep in your cupboard for Autumn harvest and the excess fruit and vegetables that come your way.” (The Rural) Preserving fruits and vegetables is a great way to turn home-grown or local produce into delicious treats that can be enjoyed all year round. There are several different preserving methods and all give delicious results. Jams, jellies, fruit butters and curds, bottled fruits, chutneys, pickles and salted vegetables are all practical and economical ways to preserve seasonal produce. And you don’t need a load of kitchen gadgets and equipment to get started: a heavy-based pan, funnel, sugar thermometer and a selection of glass storage jars are all you need! Ingredients listings, popular fruits and vegetables, sugars and cooking techniques are all explained, along with storage information and helpful hints and tips. This, along with the sixty delicious recipes that follow, make this book your one-stop guide to successful preserving. “If you hanker after a slice of the good life, like to know the provenance of your food or simply want to be thrifty, this . . . is an excellent place to start.” —Food and Travel “A comprehensive look at all aspects of turning home-grown produce into delicious treats.” —Country Kitchen “A little gem of a book.” —Highland Life


The Big Book of Preserving the Harvest

The Big Book of Preserving the Harvest
Author: Carol W. Costenbader
Publisher: Storey Publishing
Total Pages: 353
Release: 2002-08-15
Genre: Cooking
ISBN: 1580174582

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Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.


The Self-Sufficient Gardener

The Self-Sufficient Gardener
Author: John Seymour
Publisher: Main Street Books
Total Pages: 256
Release: 1979-02-01
Genre: Technology & Engineering
ISBN: 9780385146715

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Carefully explains the entire process of growing more than one hundred twenty-five vegetables, fruits, and herbs, recommending which vegetables to grow according to the space available and how to improve soil conditions


Self-Sufficiency for the 21st Century

Self-Sufficiency for the 21st Century
Author: Dick and James Strawbridge
Publisher: Penguin
Total Pages: 280
Release: 2020-03-10
Genre: House & Home
ISBN: 0744024366

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Looking for a way to reduce your environmental impact? Find your route to a more sustainable lifestyle with Dick Strawbridge and his son James. We can all take steps to reduce our carbon footprint and be more self-sufficient. For some, that might mean heading to the countryside to live off the land. For the rest of us, the reality might involve smaller, but no less important, lifestyle changes: cutting back on plastic or food waste, growing vegetables, preserving meat and fish, preparing jams and chutneys, baking sourdough bread, making your own plant-based milks, or keeping a chicken or two. Dick and James Strawbridge know what it's like to make these changes. Between them, they've lived on a smallholding, in a terraced house, and even a chateau. In this updated book, they share everything they've learned and give you the tools you need for a more rewarding and environmentally-conscious life. Whether you want to completely revamp your lifestyle or just make everyday changes that will make an impact, Self-Sufficiency for the 21st Century is the perfect place to start.


The Ultimate Self-Sufficiency Handbook

The Ultimate Self-Sufficiency Handbook
Author: Abigail R. Gehring
Publisher: Simon and Schuster
Total Pages: 272
Release: 2012-06-01
Genre: House & Home
ISBN: 1620873478

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This compact guide provides advice, tips, and step-by-step instructions for hundreds of projects, offering the entire family the tools they need to make the shift toward self-sufficient living. Readers will learn to dip candles, bake bread, make maple syrup, start a vineyard, and much more. With special features for young homesteaders, this is an essential family guide to self-sufficient living. - Bake Pies, Cakes, and Bread - Grow Vegetables yy Raise Chickens - Keep Bees - Preserve Your Harvest - Cure Meats - Build a Treehouse - Spin Wool - Make a Toboggan - And Much More!