Selected Literature of Soybean Entomology
Author | : International Soybean Program |
Publisher | : |
Total Pages | : 248 |
Release | : 1974 |
Genre | : Beneficial insects |
ISBN | : |
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Author | : International Soybean Program |
Publisher | : |
Total Pages | : 248 |
Release | : 1974 |
Genre | : Beneficial insects |
ISBN | : |
Author | : G. L. Godfrey |
Publisher | : |
Total Pages | : |
Release | : 1974 |
Genre | : Soybean |
ISBN | : |
Author | : Soybean Insect Research Information Center |
Publisher | : |
Total Pages | : 101 |
Release | : |
Genre | : |
ISBN | : |
Author | : Leon G. Higley |
Publisher | : Entomological Society of America |
Total Pages | : 150 |
Release | : 1994-09-28 |
Genre | : Science |
ISBN | : 0938522299 |
Handbook of Soybean Insect Pests is the first book in a new series from the Entomological Society of America that examines pest management from all angles—magnifying practical field strategies for growers—and updates growers on the latest protection techniques—preventing needless crop loss as a result of outdated pest control procedures. Edited by Leon G. Higley and David J. Boethel, this book outlines fundamental approaches to soybean pest management that can aid in reducing crop damage and loss. It provides detailed descriptions of topics such as insect identification, life-history data, and management options. This comprehensive guide includes discussions on soybean ecology and physiology, soybean insect pests, predators and parasitoids, soybean pest management procedures, noninsect soybean pests, and insect management. Also included are 92 color photographs, 200 illustrations, a directory of resources for obtaining local information, and a glossary.
Author | : M. Kogan |
Publisher | : Springer Science & Business Media |
Total Pages | : 597 |
Release | : 2012-12-06 |
Genre | : Science |
ISBN | : 1461299985 |
Insects as a group occupy a middle ground in the biosphere between bacteria and viruses at one extreme, amphibians and mammals at the other. The size and gen eral nature of insects present special problems to the student of entomology. For example, many commercially available instruments are geared to measure in grams, while the forces commonly encountered in studying insects are in the mil ligram range. Therefore, techniques developed in the study of insects or in those fields concerned with the control of insect pests are often unique. Methods for measuring things are common to all sciences. Advances sometimes depend more on how something was done than on what was measured; indeed a given field often progresses from one technique to another as new methods are discovered, developed, and modified. Just as often, some of these techniques fmd their way into the classroom when the problems involved have been suffici ently ironed out to permit students to master the manipulations in a few labo ratory periods. Many specialized techniques are confined to one specific research laboratory. Although methods may be considered commonplace where they are used, in another context even the simplest procedures may save considerable time. It is the purpose of this series (1) to report new developments in methodology, (2) to reveal sources of groups who have dealt with and solved particular entomological problems, and (3) to describe experiments which might be applicable for use in biology laboratory courses.
Author | : Maria Cristina R. V. Spiguel |
Publisher | : |
Total Pages | : 124 |
Release | : 1982 |
Genre | : Insect pests |
ISBN | : |
Author | : M. Kogan |
Publisher | : Bib. Orton IICA / CATIE |
Total Pages | : 24 |
Release | : |
Genre | : |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 308 |
Release | : 1988 |
Genre | : Arthropod pests |
ISBN | : |
Author | : Hany El-Shemy |
Publisher | : BoD – Books on Demand |
Total Pages | : 292 |
Release | : 2013-02-13 |
Genre | : Technology & Engineering |
ISBN | : 9535109782 |
Legumes are important for the diet of a significant part of the world's population; they are a good source of protein, carbohydrates, minerals and vitamins. The'importance of soybean'lies in the overall agriculture and trade and in its contribution to food supply. Soybean contains the highest protein content and has no cholesterol in comparison with conventional legume and animal food sources. Furthermore, soybean is a cheap source of food, and at the same time medicinal due to its genistein, photochemical, isoflavones content. Soybean has been found to be extremely helpful in the fight against heart disease, cancer and diabetes, among others. Soybean protein and calories are presently being used to prevent body wasting often associated with HIV. The importance of soybean nutrition intervention is amplified where medications are unavailable. Its economic potential inherent in a wide range of industrial uses can be harnessed to the benefit of smallholder soybean producers.
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1959 |
Genre | : Soybean |
ISBN | : |