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Seed Savers-Treasure

Seed Savers-Treasure
Author: Sandra Smith
Publisher:
Total Pages: 218
Release: 2018-06-11
Genre: Juvenile Fiction
ISBN: 9781943345052
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A suspense-filled story set in a future where gardening is illegal, the internet is limited, and Big Brother is always watching. In Clare's world, blueberry is just a flavor and apples are found only in fairy tales. When Clare and her brother discover the truth about food, they set off on a journey to find a place where gardens still exist.

Seed Savers

Seed Savers
Author:
Publisher:
Total Pages: 730
Release: 2003
Genre: Seed exchanges
ISBN:
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Seed Savers-Treasure

Seed Savers-Treasure
Author: Sandra Smith
Publisher: Flying Books House
Total Pages: 218
Release: 2018-06-11
Genre: Juvenile Fiction
ISBN: 1943345066
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"What a fun-to-read series that teaches the importance of growing our own food. It leaves young readers excited to read the next one!" Midwest Book Review Mom's Choice Gold Award Benjamin Franklin Silver Award Two kids, two bikes, and an idea they can change their world. It's 2077. There's no apocalypse, but some things are different. Things like the weather, the internet, and food. In twelve-year-old Clare's world, blueberry is just a flavor and apples are found only in fairy tales. Then one day Clare meets a woman who teaches her about seeds and real food. Ana tempts Clare with the notion that food exists other than the square, packaged food she has always known. With Ana's guidance, Clare and her friends learn about seeds and gardening despite suspicions that such actions are illegal. When the authorities discover the children's forbidden tomato plant and arrest their mother, Clare and her brother flee. Clare has heard of a place called "The Garden State," and with their bikes, a little money, and backpacks, the children begin a lonely cross-country journey that tests them both physically and spiritually. Will they succeed in their quest to find a place of food freedom? And can they, only children, help change the world? Treasure is a gentle dystopian, frightening only in the possibility that we may not be far from the future it paints.The Seed Savers series is great for kids ages 10 and up as well as for adults who enjoy middle grade and YA fiction.

Saving Seeds, Preserving Taste

Saving Seeds, Preserving Taste
Author: Bill Best
Publisher: Ohio University Press
Total Pages: 222
Release: 2013-04-15
Genre: Social Science
ISBN: 082144462X
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The Brown Goose, the White Case Knife, Ora’s Speckled Bean, Radiator Charlie’s Mortgage Lifter—these are just a few of the heirloom fruits and vegetables you’ll encounter in Bill Best’s remarkable history of seed saving and the people who preserve both unique flavors and the Appalachian culture associated with them. As one of the people at the forefront of seed saving and trading for over fifty years, Best has helped preserve numerous varieties of beans, tomatoes, corn, squashes, and other fruits and vegetables, along with the family stories and experiences that are a fundamental part of this world. While corporate agriculture privileges a few flavorless but hardy varieties of daily vegetables, seed savers have worked tirelessly to preserve genetic diversity and the flavors rooted in the Southern Appalachian Mountains—referred to by plant scientists as one of the vegetative wonders of the world. Saving Seeds, Preserving Taste will introduce readers to the cultural traditions associated with seed saving, as well as the remarkable people who have used grafting practices and hand-by-hand trading to keep alive varieties that would otherwise have been lost. As local efforts to preserve heirloom seeds have become part of a growing national food movement, Appalachian seed savers play a crucial role in providing alternatives to large-scale agriculture and corporate food culture. Part flavor guide, part people’s history, Saving Seeds, Preserving Taste will introduce you to a world you’ve never known—or perhaps remind you of one you remember well from your childhood.

Treasure (Seed Savers, 1)

Treasure (Seed Savers, 1)
Author: Sandra Smith
Publisher: Seed Savers
Total Pages: 210
Release: 2015-08-31
Genre: Juvenile Fiction
ISBN: 9781943345038
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In a future where gardening is illegal and Big Brother is always watching, two children set off on a journey to find a place where real food still exists. After a run-in with the law, the kids head for a place called "The Garden State." Will they succeed in their quest for food freedom, and can children really change the world?

The Seed Underground

The Seed Underground
Author: Janisse Ray
Publisher: Chelsea Green Publishing
Total Pages: 243
Release: 2012-07-06
Genre: Social Science
ISBN: 1603583076
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There is no despair in a seed. There's only life, waiting for the right conditions-sun and water, warmth and soil-to be set free. Everyday, millions upon millions of seeds lift their two green wings. At no time in our history have Americans been more obsessed with food. Options including those for local, sustainable, and organic food-seem limitless. And yet, our food supply is profoundly at risk. Farmers and gardeners a century ago had five times the possibilities of what to plant than farmers and gardeners do today; we are losing untold numbers of plant varieties to genetically modified industrial monocultures. In her latest work of literary nonfiction, award-winning author and activist Janisse Ray argues that if we are to secure the future of food, we first must understand where it all begins: the seed. The Seed Underground is a journey to the frontier of seed-saving. It is driven by stories, both the author's own and those from people who are waging a lush and quiet revolution in thousands of gardens across America to preserve our traditional cornucopia of food by simply growing old varieties and eating them. The Seed Underground pays tribute to time-honored and threatened varieties, deconstructs the politics and genetics of seeds, and reveals the astonishing characters who grow, study, and save them.

The Summer of the Great-Grandmother

The Summer of the Great-Grandmother
Author: Madeleine L'Engle
Publisher: Open Road Media
Total Pages: 249
Release: 2016-11-29
Genre: Biography & Autobiography
ISBN: 1504041267
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A poignant meditation on the bonds between mothers and daughters—and the inescapable effects of time—from the author of A Wrinkle in Time. In the second memoir of her Crosswicks Journals, Madeleine L’Engle chronicles a season of extremes. Four generations of family have gathered at Crosswicks, her Connecticut farmhouse, to care for L’Engle’s ninety-year-old mother. As summer days fade to sleepless nights, her mother’s health rapidly declines and her once astute mind slips into senility. With poignant honesty, L’Engle describes the gifts and graces, as well as the painful emotional cost, of caring for the one who once cared for you. As she spends her days with a mother who barely resembles the competent and vigorous woman who bore and raised her, L’Engle delves into her memories, reflecting on the lives of the strong women in her family’s history. Evoking both personal experiences and universal themes, The Summer of the Great-Grandmother takes an unflinching look at diminishment and death, all the while celebrating the wonder of life. This ebook features an illustrated biography of Madeleine L’Engle including rare images from the author’s estate.

Kentucky Heirloom Seeds

Kentucky Heirloom Seeds
Author: Bill Best
Publisher: University Press of Kentucky
Total Pages: 320
Release: 2017-03-31
Genre: Gardening
ISBN: 0813168899
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Saving seeds to plant for next year's crop has been key to survival around the globe for millennia. However, the twentieth century witnessed a grand takeover of seed producers by multinational companies aiming to select varieties ideal for mechanical harvest, long-distance transportation, and long shelf life. With the rise of the Slow Food and farm-to-table movements in recent years, the farmers and home gardeners who have been quietly persisting in the age-old habit of conserving heirloom plants are finally receiving credit for their vital role in preserving both good taste and the world's rich food heritage. Kentucky Heirloom Seeds: Growing, Eating, Saving is an evocative exploration of the seed saver's art and the practice of sustainable agriculture. Bill Best and Dobree Adams begin by tracing the roots of the tradition in the state to a 700-year-old Native American farming village in north central Kentucky. Best shares tips for planting and growing beans and describes his family's favorite varieties for the table. Featuring interviews with many people who have worked to preserve heirloom varieties, this book vividly documents the social relevance of the rituals of sowing, cultivating, eating, saving, and sharing.

The New Heirloom Garden

The New Heirloom Garden
Author: Ellen Ecker Ogden
Publisher: Rodale Books
Total Pages: 258
Release: 2021-02-02
Genre: Gardening
ISBN: 1635650836
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Design a beautiful and self-sufficient garden; learn the secrets of heirloom vegetables, herbs, and flowers; and enjoy 60 seasonal recipes featuring the fruits of your labor—all with one book! WINNER OF THE GARDENCOMM SILVER AWARD “An heirloom garden is an opportunity to plant a piece of history that provides a deeper connection to the food you eat, the people you love, and the landscape that surrounds your home.”—from the Introduction Whether you have a small plot of land just outside your kitchen door or a wide-open field waiting to be tamed, you have an opportunity to honor the past and discover the future through long-lost plant varieties that are full of flavor, fragrance, and old-fashioned charm. By digging deeper into their history, you’ll learn why saving and planting heirloom seeds are key to the past, the present, and the future of our food gardens. In The New Heirloom Garden, award-winning food and garden writer Ellen Ecker Ogden guides you to designing and harvesting from your own kitchen garden, with expert advice, twelve themed garden designs, and sensible tips for a successful harvest. Each design includes an illustrated layout based on a historical garden with a detailed plant key featuring the best-tasting heirloom vegetables you can grow. Discover the unique stories behind the fruits, vegetables, herbs, and flowers that have been growing in gardens for centuries, and why seed saving is vital to maintain food diversity. An avid cook, Ellen attended cooking school in Italy and Ireland, and shares her 60 best garden-to-table recipes, organized by plant family, making it easy to learn how to substitute with what is growing seasonally and regionally. With a range of soups, salads, entrées, and desserts, you’ll revel in delicious fare that includes cold Summer Squash Soup with Parsley-Mint Pistou, Fennel and Watermelon Salad, Rainbow Beet Spoonbread, Rhubarb Pie with Ginger and Lemon, and Mint Granita, making this book a must-have for cooks who love to garden.

Seed Savers-Unbroken

Seed Savers-Unbroken
Author: Sandra Smith
Publisher:
Total Pages: 360
Release: 2019-06-26
Genre:
ISBN: 9781943345144
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IMAGINE A FUTURE WHERE GROWING FOOD IS A CRIME Although kidnapped by GRIM in an effort to strike back at her father--escaped former leader of the Seed Savers Movement--Lily quickly escapes with the help of sometime friend Rose. The girls camp out in Forest Park while plans are made for a safe rendezvous. Meanwhile, Jason and Monroe join up with the questionable group Radicle, using their Monitor skills to hack into suppressed information in an effort topple an overreaching government. Tension rises amid massive protests as Independence Day approaches. Will lost freedoms such as food rights and an open media be reclaimed? Don't miss the explosive final installment of Seed Savers!