Secrets Of The Salmon Classic Reprint PDF Download

Excerpt from Report of Investigations on the Life History of Salmon 8. The Changes in the Fats of Muscle, Genitalia, and other Organs of the Salmon in Fresh Water. By D. Noel Paton, M.D., F.R.C.P.Ed.; 9.Microscopical Observations on the Muscle Fat in the Salmon. By S. C. Mahalanobis, B.Sc., F.R.M.S.; 10.The Nature of the Proteids, of Salmon Muscle. By Francis D. Boyd, M.D., F.R.C.P. Ed.; 11. The Changes in the Amount of Proteid in the Musculature and Genitalia of the Salmon in Fresh Water. By James C. Dunlop, M.D., F.R.C.P. Ed.; 12.The Fats and Proteids stored in the Muscle of the Salmon considered as a source of Muscular Energy. By D. Noel Paton, M.D., F.R.C.P. Ed.; 13.The Phosphorus Compounds of the Muscle and Genitalia of the Salmon, and their Exchanges. By D. Noel Paton, M.D., F.R.C.P. Ed.; 14.The Exchanges of Iron between the Muscles and Ovaries of the Salmon in Fresh Water. By E. D. W. Greig, M.B., Ed.; 15.The Pigment of the Muscles and Ovaries of the Salmon and their Exchanges. By M. I. Newbigin, B.Sc.; 16.The Changes in the value of the Salmon as a Food Stuff. By James C. Dunlop, M.D., F.R.C.P. Ed. III. - Summary Of Results. 17. General Summary. By D. Noel Paton, M.D., F.R.C.P. Ed. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.