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Secrets of Fat-Free Baking

Secrets of Fat-Free Baking
Author: Sandra Woodruff
Publisher: Penguin
Total Pages: 244
Release: 1998-10-01
Genre: Cooking
ISBN: 9780895296306

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined flours with healthy whole-grain flours, how to whip up fat-free frostings and icings, and much more.


Secrets of Fat-Free Cooking

Secrets of Fat-Free Cooking
Author: Sandra Woodruff
Publisher: Penguin
Total Pages: 193
Release: 1995-01-01
Genre: Cooking
ISBN: 0895296683

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.


Secrets of Fat-Free Cooking

Secrets of Fat-Free Cooking
Author: Sandra Woodruff
Publisher: Penguin
Total Pages: 200
Release: 1995-01-01
Genre: Cooking
ISBN: 9780895296689

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Many no- and low-fat cookbooks on the market that reduce fat and calories by using artificial fat substitutes, sweeteners, and highly refined processed foods. Secrets of Fat-Free Cooking is a very different kind of cookbook. The over 150 kitchen-tested recipes were designed to help you create low- and no-fat dishes that are easy to prepare, taste delicious, and are high in nutritional value. Delight your family and friends at breakfast, lunch, dinner, and special occasions with this wide range of soups, salads, breads, hors d'oeuvres, and desserts. Find the secrets to making Golden French Toast, Fresh Corn Chowder, Pot Roast with Sour Cream Gravy, Hearty Oven Fries, Cranapple Acorn Squash, Refreshing Fruit Pie, and more—most with less than 1 gram of fat per serving, and all totally delicious. Best of all, Secrets of Fat-Free Cooking shows you how to eliminate the fat in your own recipes so that you and your family can enjoy new, healthier versions of family favorites.


Secrets of Fat-Free Italian Cooking

Secrets of Fat-Free Italian Cooking
Author: Sandra Woodruff
Publisher: Penguin
Total Pages: 256
Release: 1996-07-01
Genre: Cooking
ISBN: 9780895297488

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With Secrets of Fat-Free Italian Cooking, you'll learn how to make your favorite Italian dishes without all of the unwanted fat. The recipes utilize the latest, healthiest, and tastiest products, as well as the most natural ingredients, in order to insure great taste and nutrition.


Ultimate Low Fat Baking

Ultimate Low Fat Baking
Author: Linda Fraser
Publisher: Hermes House
Total Pages: 256
Release: 1998-03-01
Genre: Cooking
ISBN: 9781840380613

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This unusually abundant recipe collection contains over 200 original and delicious low fat baking recipes for every kind of occasion. Contrary to what many people believe, healthy food can be colorful, delicious and easy to prepare. This is a new collection which adapts old favorites and invents new ones to create a fabulous collection of low fat, low guilt, absolutely delicious cakes and bakes Enjoy Chocolate Banana Cake, Apple Cranberry Muffins, or Muscovado Meringues for a tea time treat, divine desserts such as Latticed Peaches, Ginger Upside-down Cake, Chestnut and Orange Roulade and Strawberry Layer Cake; and fresh breads and scones straight from the oven like Banana and Cardamom Bread and Orange Raisin Scones. -- Over 200 delicious low fat recipes, lavishly illustrated with beautiful color photographs -- The essential guide to low-fat cakes, muffins, cookies, desserts, breads and savory casseroles -- Every recipe has at-a-glance nutritional notes with both calorie and fat contents, plus helpful hints and cooking tips throughout. -- Includes simple-to-follow information on why you should change your diet for the better and advice on how to do it: easy ways to cut down on fat, and the secrets of fat free and low fat baking


Low Fat Baking

Low Fat Baking
Author: Linda Fraser
Publisher: Southwater
Total Pages: 0
Release: 2018-02-02
Genre: Baked products
ISBN: 9781840387902

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"All the joys of traditional home baking, without the fat: 200 guilt-free cakes, muffins, cookies, desserts and breads in one collection." - provided by publisher.


Secrets of Fat-free Baking

Secrets of Fat-free Baking
Author: Sandra L. Woodruff
Publisher:
Total Pages: 0
Release: 1994
Genre: Baking
ISBN:

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Secrets of Fat-Free Chinese Cooking

Secrets of Fat-Free Chinese Cooking
Author: Ying Chang Compestine
Publisher: Penguin
Total Pages: 198
Release: 1996-11-30
Genre: Cooking
ISBN: 9780895297358

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Gathers recipes using little or no fat without compromising flavor, including crabmeat dumplings, Kung Po beef, spring rolls, and fortune cookies


Secrets of Fat-free Kosher Cooking

Secrets of Fat-free Kosher Cooking
Author: Deborah Bernstein
Publisher: Penguin
Total Pages: 244
Release: 1998
Genre: Fiction
ISBN: 9780895298065

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More information to be announced soon on this forthcoming title from Penguin USA


The Fat-free Junk Food Cookbook

The Fat-free Junk Food Cookbook
Author: J. Kevin Wolfe
Publisher: Clarkson Potter
Total Pages: 120
Release: 2010-03-03
Genre: Cooking
ISBN: 0307556069

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With luscious recipes for everything from Chili-Cheese Crunches to Mocha Kahlua Sherbet, The Fat-Free Junk Food Cookbook puts an irresistibly fresh spin on healthy cooking for the whole family. 10 illustrations. 128 pp. National publicity. 20,000 print.