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SECRETS OF EXPERT EXHIBITORS &

SECRETS OF EXPERT EXHIBITORS &
Author: Frank Heck
Publisher:
Total Pages: 92
Release: 2016-08-28
Genre: History
ISBN: 9781372935916

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Secrets of Expert Exhibitors and Easy Lessons in Judging; An Exposition of the Methods Employed by Breeders of Standard-Bred Fowls in Preparing Their

Secrets of Expert Exhibitors and Easy Lessons in Judging; An Exposition of the Methods Employed by Breeders of Standard-Bred Fowls in Preparing Their
Author: Heck Frank
Publisher: Hardpress Publishing
Total Pages: 76
Release: 2013-01
Genre:
ISBN: 9781313373920

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.


Secrets of Expert Exhibitors and Easy Lessons in Judging; an Exposition of the Methods Employed by Breeders of Standard-bred Fowls in Preparing Their Birds for Poultry Shows, Including Many Dishonest Schemes Occasionally Practiced

Secrets of Expert Exhibitors and Easy Lessons in Judging; an Exposition of the Methods Employed by Breeders of Standard-bred Fowls in Preparing Their Birds for Poultry Shows, Including Many Dishonest Schemes Occasionally Practiced
Author: Frank Heck
Publisher: Sagwan Press
Total Pages: 70
Release: 2015-08-26
Genre:
ISBN: 9781340401344

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


American Poultry Journal

American Poultry Journal
Author:
Publisher:
Total Pages: 1140
Release: 1921
Genre: Poultry
ISBN:

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Poultry Fancier

Poultry Fancier
Author:
Publisher:
Total Pages: 258
Release: 1911
Genre: Poultry
ISBN:

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The American Catalogue

The American Catalogue
Author:
Publisher:
Total Pages: 1642
Release: 1911
Genre: American literature
ISBN:

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American national trade bibliography.