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Seafood Marketing Resources

Seafood Marketing Resources
Author: Mary E. Lassanyi
Publisher:
Total Pages: 42
Release: 1992
Genre: Aquaculture
ISBN:

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Seafood Marketing Resources

Seafood Marketing Resources
Author: Mary E. Lassanyi
Publisher:
Total Pages: 42
Release: 1992
Genre: Aquaculture
ISBN:

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Seafood

Seafood
Author: Zdzislaw E. Sikorski
Publisher: CRC Press
Total Pages: 260
Release: 2020-07-25
Genre: Technology & Engineering
ISBN: 1000141799

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This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.


Seafood Marketing--fish Hatchery

Seafood Marketing--fish Hatchery
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
Total Pages: 186
Release: 1986
Genre: Fish hatcheries
ISBN:

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Seafood and Aquaculture Marketing Handbook

Seafood and Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: John Wiley & Sons
Total Pages: 421
Release: 2016-09-26
Genre: Technology & Engineering
ISBN: 1118845501

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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.


Seafood and Aquaculture Marketing Handbook

Seafood and Aquaculture Marketing Handbook
Author: Carole R. Engle
Publisher: John Wiley & Sons
Total Pages: 416
Release: 2016-07-29
Genre: Technology & Engineering
ISBN: 1118859243

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Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.


Special Reference Briefs

Special Reference Briefs
Author:
Publisher:
Total Pages: 324
Release: 1983
Genre: Agriculture
ISBN:

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National Fisheries Marketing Council

National Fisheries Marketing Council
Author: United States. Congress. Senate. National Ocean Policy Study
Publisher:
Total Pages: 132
Release: 1984
Genre: Fishery products
ISBN:

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