Seafood Marketing Resources
Author | : Mary E. Lassanyi |
Publisher | : |
Total Pages | : 42 |
Release | : 1992 |
Genre | : Aquaculture |
ISBN | : |
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Author | : Mary E. Lassanyi |
Publisher | : |
Total Pages | : 42 |
Release | : 1992 |
Genre | : Aquaculture |
ISBN | : |
Author | : Mary E. Lassanyi |
Publisher | : |
Total Pages | : 42 |
Release | : 1992 |
Genre | : Aquaculture |
ISBN | : |
Author | : Zdzislaw E. Sikorski |
Publisher | : CRC Press |
Total Pages | : 260 |
Release | : 2020-07-25 |
Genre | : Technology & Engineering |
ISBN | : 1000141799 |
This must-have resource focuses on marine food composition as it relates to nutrition. Filled with illustrations and graphs, it describes the biological and technical factors which effect the availability and quality of seafood resources and provides information on the biochemical changes, functional properties, contents, and biological value of the main components of the major marine food organisms. It presents the yield of edible parts for the different species and the applied procedures of processing and culinary preparation. This volume is intended for the general reader who is interested in food production, marketing, and nutrition, and is also an ideal text for students of food science as well as professionals in the food trade and fish industry.
Author | : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment |
Publisher | : |
Total Pages | : 186 |
Release | : 1986 |
Genre | : Fish hatcheries |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 92 |
Release | : 1999 |
Genre | : Fishery management |
ISBN | : |
Author | : Carole R. Engle |
Publisher | : John Wiley & Sons |
Total Pages | : 421 |
Release | : 2016-09-26 |
Genre | : Technology & Engineering |
ISBN | : 1118845501 |
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author | : Carole R. Engle |
Publisher | : John Wiley & Sons |
Total Pages | : 416 |
Release | : 2016-07-29 |
Genre | : Technology & Engineering |
ISBN | : 1118859243 |
Aquaculture, the farming of aquatic animals and plants, and other seafood businesses continue to grow rapidly around the world. However, many of these businesses fail due to the lack of sufficient attention to marketing. The Seafood and Aquaculture Marketing Handbook provides the reader with a comprehensive, yet user-friendly presentation of key concepts and tools necessary for aquaculture and seafood businesses to evaluate and adapt to changing market conditions. Markets for aquaculture and seafood products are diverse, dynamic, and complex. The Seafood and Aquaculture Marketing Handbook presents fundamental principles of marketing, specific discussion of aquaculture and seafood market channels and supply chains from around the world, and builds towards a step-by-step approach to strategic market planning for successful aquaculture and seafood businesses. This book is an essential reference for all aquaculture and seafood businesses as well as students of aquaculture. The volume contains a series of synopses of specific markets, an extensive annotated bibliography, and webliography for additional sources of information. Written by authors with vast experience in international marketing of aquaculture and seafood products, this volume is a valuable source of guidance for those seeking to identify profitable markets for their aquaculture and seafood products.
Author | : Carole Ruth Engle |
Publisher | : |
Total Pages | : 468 |
Release | : 2017 |
Genre | : Aquaculture |
ISBN | : 9781787851047 |
Author | : |
Publisher | : |
Total Pages | : 324 |
Release | : 1983 |
Genre | : Agriculture |
ISBN | : |
Author | : United States. Congress. Senate. National Ocean Policy Study |
Publisher | : |
Total Pages | : 132 |
Release | : 1984 |
Genre | : Fishery products |
ISBN | : |