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Sea Life in Nelson's Time

Sea Life in Nelson's Time
Author: John Masefield
Publisher:
Total Pages: 105
Release: 1971
Genre:
ISBN:

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Sea Life in Nelson's Time

Sea Life in Nelson's Time
Author: John Masefield
Publisher:
Total Pages: 324
Release: 1905
Genre: Great Britain
ISBN:

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Life In Nelson's Navy

Life In Nelson's Navy
Author: Dudley Pope
Publisher: House of Stratus
Total Pages: 256
Release: 2013-03-08
Genre: History
ISBN: 0755147650

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This is a well-researched and highly readable account of naval life, both ashore and at sea, from a respected and admired historian and writer of whom it was written: ‘An author who really knows Nelson’s navy’ (Ramage’s Prize - The Observer) and ‘An expert knowledge of naval history’ (Ramage at Trafalgar - The Guardian).


Men-of-War: Life in Nelson's Navy

Men-of-War: Life in Nelson's Navy
Author: Patrick O'Brian
Publisher: W. W. Norton & Company
Total Pages: 99
Release: 1995-11-17
Genre: History
ISBN: 0393038580

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A companion to O'Brian's sea novels, this concise, historical overview offers a straightforward explanation of what daily life was like in Admiral Horatio Nelson's navy. Line drawings and charts help readers to understand the construction and rigging of the great ships and the types and disposition of the guns. Contemporary illustrations and cartoons depict various aspects of naval life, from the press gang to the scullery.


Heart of Oak

Heart of Oak
Author: James P Mcguane
Publisher: W. W. Norton & Company
Total Pages: 214
Release: 2002-10-29
Genre: Antiques & Collectibles
ISBN: 0393047490

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From tar-ladles and snuffboxes to sailmaker's fids and carronades, this is a gorgeous photographic essay on Jack Aubrey's world in the Royal Navy. 280 color illustrations.


Feeding Nelson's Navy

Feeding Nelson's Navy
Author: Janet Macdonald
Publisher: Frontline Books
Total Pages: 349
Release: 2014-04-30
Genre: History
ISBN: 147383516X

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The author of How to Cook from A-Z disproves the myth of British navy culinary misconduct in “a work of serious history that is a delight to read” (British Food in America). This celebration of the Georgian sailor’s diet reveals how the navy’s administrators fed a fleet of more than 150,000 men, in ships that were often at sea for months on end and that had no recourse to either refrigeration or canning. Contrary to the prevailing image of rotten meat and weevily biscuits, their diet was a surprisingly hearty mixture of beer, brandy, salt beef and pork, peas, butter, cheese, hard biscuit, and the exotic sounding lobscouse, not to mention the Malaga raisins, oranges, lemons, figs, dates, and pumpkins which were available to ships on far-distant stations. In fact, by 1800 the British fleet had largely eradicated scurvy and other dietary disorders. While this scholarly work contains much of value to the historian, the author’s popular touch makes this an enthralling story for anyone with an interest in life at sea in the age of sail. “Overall this is an excellent examination of this crucial aspect of British naval power, and I’m certainly going to try out some of the recipes.” —HistoryOfWar.org


The Naval Annual

The Naval Annual
Author:
Publisher:
Total Pages: 556
Release: 1906
Genre: Armed Forces
ISBN:

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Brassey's Naval Annual

Brassey's Naval Annual
Author:
Publisher:
Total Pages: 550
Release: 1906
Genre: Armed Forces
ISBN:

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Mess Night Traditions

Mess Night Traditions
Author: Charles J. Gibowicz
Publisher: AuthorHouse
Total Pages: 290
Release: 2007-09
Genre: History
ISBN: 1425984460

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This book is about the military Sea Service Mess Night, the Sea Services consisting of the Navy, Marines and Coast Guard. Mess Nights are traditional, time-honored events going back to at least the 18th Century. Formal military dining has historically been a way to communicate, to celebrate special events and a way to promote unity and camaraderie. The Mess Night, although a military formation and a formal event, is also a great deal of fun. Some of today's protocol and script is not exactly matching the past. Today's Mess Night is a bit more regimented and programmed but basically reflects all that was included in the old days and also reflects some of procedures used during the days of sail. This book is written because there are no books on Mess Nights, this is a first. Like many Sea Service customs and traditions, this custom has been handed down from generation to generation unwritten. Scripts and instructions were not necessary as Mess dinners were common. The British Navy can claim a continuous, unbroken tradition and they are basically the providers of the American tradition. They host Mess dinners much more frequently than the Americans do and the entire Navy traditionally celebrates the anniversary of the Battle of Trafalgar. Americans have no set celebration and also have fewer Mess Nights. Many officers are not even aware of Mess Nights. This is because of several factors covered in the book. Hopefully, this book will stimulate greater interest in this important event. As the alcohol rule for ships rule has been loosened, it is particularly hopeful that shipboard Mess Nights can again become an event. It would be most appropriate to celebrate the event for which the ship is named or to begin the tradition of celebrating Navy Day or other famous event such as those listed in this book.


Nelson

Nelson
Author: John Sugden
Publisher: Macmillan
Total Pages: 984
Release: 2004
Genre: Biography & Autobiography
ISBN: 9780805079340

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Historian Sugden has penned one of the most authoritative and captivating accounts ever written of legendary British naval commander Horatio Nelson's early career and rise to prominence.