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| Author | : Thomas G. Field |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2011-12 |
| Genre | : |
| ISBN | : 9788120343986 |
| Author | : Robert Ellis Taylor |
| Publisher | : |
| Total Pages | : 648 |
| Release | : 2015 |
| Genre | : Animal Contributions |
| ISBN | : |
| Author | : Robert Ellis Taylor |
| Publisher | : |
| Total Pages | : 744 |
| Release | : 2001 |
| Genre | : Livestock |
| ISBN | : |
| Author | : Robert Ellis Taylor |
| Publisher | : Pearson |
| Total Pages | : 654 |
| Release | : 2013-11-01 |
| Genre | : Livestock |
| ISBN | : 9781292042268 |
This textbook offers students a comprehensive, science-based approach to managing livestock for food, fiber and recreation. It examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their focus.
| Author | : Robert W. Taylor |
| Publisher | : Pearson Higher Ed |
| Total Pages | : 654 |
| Release | : 2013-10-03 |
| Genre | : Technology & Engineering |
| ISBN | : 1292055626 |
For courses in Introductory Animal Science or Introductory Livestock Management. Scientific Farm Animal Production: An Introduction to Animal Science, Tenth Edition, offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This best-selling text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data, the tenth edition is the best reference and resource available to teachers and students at the introductory level in animal sciences.
| Author | : Thomas Gordon Field |
| Publisher | : |
| Total Pages | : 0 |
| Release | : 2012 |
| Genre | : Bétail |
| ISBN | : 9780135111499 |
This introductory level in animal sciences offers students a comprehensive, science-based approach to managing livestock for food, fiber, and recreation. This text examines the biological principles, scientific relationships, and management practices of livestock production, providing students the context and foundation upon which they can determine their academic and career focus. Updated with new figures, color photos, and current demographic data.
| Author | : Robert Ellis Taylor |
| Publisher | : |
| Total Pages | : 672 |
| Release | : 1934 |
| Genre | : Livestock |
| ISBN | : |
| Author | : Robert Ellis Taylor |
| Publisher | : |
| Total Pages | : 794 |
| Release | : 2001 |
| Genre | : Juvenile Nonfiction |
| ISBN | : |
For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.
| Author | : Thomas Field |
| Publisher | : Pearson |
| Total Pages | : 0 |
| Release | : 2019-10-19 |
| Genre | : Livestock |
| ISBN | : 9780135187258 |
For introductory courses in animal science. Long-standing leader for introductory animal science courses Best-selling Scientific Farm Animal Production: An Introduction to Animal Science is the single best integrated resource combining a strong disciplinary focus with best practices in production for the major livestock and poultry industries. A detailed study of eight primary livestock industries is examined along with market forces affecting demand across the supply chain as well as related societal issues and challenges. The 12th edition has updated industry data and insights, improved graphics and images, and simplified material adding greater meaning for students without a livestock production background.
| Author | : Thomas G. Field |
| Publisher | : |
| Total Pages | : 763 |
| Release | : 2008-09-01 |
| Genre | : Livestock |
| ISBN | : 9780137010776 |
The ninth edition of this best-selling book examines the biological principles, scientific relationships, and management practices of livestock production. Blending the discussion of science, disciplines and industries, it effectively introduces readers to Animal Science using a breadth and depth that is unparalleled. Following a logical organization, it first discusses animal products, then basic biological principles (growth, genetics, reproduction, nutrition, health, etc.) and finally the feeding, breeding and management of primary livestock industries. It also gives readers insight into the societal issues surrounding the livestock industry and an overview of the careers and opportunities available within the field.
