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Farming for Our Future

Farming for Our Future
Author: PETER H.. ROSENBERG LEHNER (NATHAN A.)
Publisher:
Total Pages: 272
Release: 2021-12-07
Genre:
ISBN: 9781585762378

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Farming for Our Future examines the policies and legal reforms necessary to accelerate the adoption of practices that can make agriculture in the United States climate-neutral or better. These proven practices will also make our food system more resilient to the impacts of climate change. Agriculture's contribution to climate change is substantial--much more so than official figures suggest--and we will not be able to achieve our overall mitigation goals unless agricultural emissions sharply decline. Fortunately, farms and ranches can be a major part of the climate solution, while protecting biodiversity, strengthening rural communities, and improving the lives of the workers who cultivate our crops and rear our animals. The importance of agricultural climate solutions can not be underestimated; it is a critical element both in ensuring our food security and limiting climate change. This book provides essential solutions to address the greatest crises of our time.


Science Works for the Farmer

Science Works for the Farmer
Author: Arkansas Agricultural Experiment Station
Publisher:
Total Pages: 45
Release: 1940
Genre: Agriculture
ISBN:

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Science Works for the Farmer

Science Works for the Farmer
Author: Arkansas Agricultural Experiment Station
Publisher:
Total Pages: 518
Release: 1940
Genre: Agricultural experiment stations
ISBN:

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The Bio-Integrated Farm

The Bio-Integrated Farm
Author: Shawn Jadrnicek
Publisher: Chelsea Green Publishing
Total Pages: 385
Release: 2016
Genre: Gardening
ISBN: 1603585885

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The Bio-Integrated Farm is a twenty-first-century manual for managing nature's resources. This groundbreaking book brings "system farming" and permaculture to a whole new level. Author Shawn Jadrnicek presents new insights into permaculture, moving beyond the philosophical foundation to practical advanced designs based on a functional analysis. Holding his designs to a higher standard, Jadrnicek's components serve at least seven functions (classical permaculture theory only seeks at least two functions). With every additional function a component performs, the design becomes more advanced and saves more energy. A bio-integrated greenhouse, for example, doesn't just extend the season for growing vegetables; it also serves as a rainwater collector, a pond site, an aquaponics system, and a heat generator. Jadrnicek's prevalent theme is using water to do the work. Although applicable in many climates, his designs are particularly important for areas coping with water scarcity. Jadrnicek focuses on his experience as farm manager at the Clemson University Student Organic Farm and at his residence in the foothills of the Blue Ridge Mountains. These locations lie at the cooler northern edge of a humid subtropical climate that extends west to the middle of Texas and north along the coast to New Jersey. He has created permaculture patterns ranging from raising transplants and field design to freshwater prawn production and composting. These patterns have simplified the operation of the 125-share CSA farm while reducing reliance on outside resources. In less time than it takes to mow his two-acre homestead, Jadrnicek is building a you-pick fruit farm using permaculture patterns. His landscape requires only the labor of harvesting, and the only outside input he buys is a small amount of chicken feed. By carefully engaging the free forces of nature--water, wind, sunlight, convection, gravity, and decomposition--Jadrnicek creates sustenance without maintenance and transforms waste into valuable farm resources. The Bio-Integrated Farm offers in-depth information about designing and building a wide range of bio-integrated projects including reflecting ponds, water-storage ponds, multipurpose basins, greenhouses, compost heat extraction, pastured chicken systems, aquaculture, hydroponics, hydronic heating, water filtration and aeration, cover cropping, and innovative rainwater-harvesting systems that supply water for drip irrigation and flushing toilets.


Scientific Farm Animal Production

Scientific Farm Animal Production
Author: Robert Ellis Taylor
Publisher:
Total Pages: 794
Release: 2001
Genre: Juvenile Nonfiction
ISBN:

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For freshman-level courses in Introductory Animal Science. This highly acclaimed, best-selling introduction to animal science explores the depth and breadth of both the livestock and poultry industries. It provides a sound overview of the biological principles of animal science (e.g. reproduction, genetics, nutrition, consumer products, etc.), and offers comprehensive coverage of the practical areas of breeding, feeding, and management of major farm animal species.


Farm Science

Farm Science
Author: William Jasper Spillman
Publisher: Forgotten Books
Total Pages: 358
Release: 2017-05
Genre: Business & Economics
ISBN: 9780259525943

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Excerpt from Farm Science: A Foundation Textbook on Agriculture The aim of this book is to explain to the farm boy the facts about farming that have puzzled him. There are many mysteries that are not mysteries to the average boy, for the simple reason that he has never recognized their exist ence. No attempt is made in these pages to introduce the student to new mysteries except such as are necessary in connection with a proper explanation of those he has actually met in his experience on the farm. The primary idea under lying the book is to enable the farm boy to understand the reasons for the things he has observed but does not under stand. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Farm Science: A Foundation Textbook On Agriculture

Farm Science: A Foundation Textbook On Agriculture
Author: William Jasper Spillman
Publisher: Legare Street Press
Total Pages: 0
Release: 2022-10-27
Genre: Business & Economics
ISBN: 9781016801799

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


Right this Very Minute

Right this Very Minute
Author: Lisl H. Detlefsen
Publisher:
Total Pages: 32
Release: 2019
Genre: Juvenile Fiction
ISBN: 9781948898003

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A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.


Farm Science

Farm Science
Author: Joseph E. Wing
Publisher: Forgotten Books
Total Pages: 132
Release: 2015-06-15
Genre: Business & Economics
ISBN: 9781330087008

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Excerpt from Farm Science "Farm Science" has been compiled for the particular purpose of assisting American agriculturists in the work of farm management. With this end in view the highest authorities in their respective fields of research were asked to prepare special articles setting forth the results of extended experiments involving every important operation on the farm. The subjects treated cover a wide range of thought, and deal with every branch and phase of modern agriculture. Marvelous as have been the achievements in other fields of human activity, the greatest forward strides in the United States have been made in agriculture. Particularly was this true during the last half century. The primitive implements and methods of pre-historic times were retained through the centuries of man's strenuous struggle to master the forces of nature. From the reaping hook and cradle to the modern self-binder is a far cry, but it has all been accomplished within the memory of men now living. As recently as 1845 the United States did not produce enough breadstuffs to supply the needs of home consumption. Now this country, with a population increased many fold, is the largest exporter of breadstuffs and other food products, the yield from American farms rivaling the production of all Europe. The wonderful progress made in modern American agriculture is due in large part to our unlimited agricultural resources, and to the intelligence of the American farmer who has been materially assisted in his work by the inventors who recognized the necessity of improved methods on the farm, and have supplied machines and implements to lighten labor and transform drudgery into a pleasurable pastime. If a careful perusal of "Farm Science" suggests any method of improving the quality or yield of crops, any method of making the dairy more profitable, or any method of securing larger results with less work, the purpose of this book will have been fulfilled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Farm Science; a Foundation Textbook on Agriculture

Farm Science; a Foundation Textbook on Agriculture
Author: W. J. Spillman
Publisher: Palala Press
Total Pages: 366
Release: 2015-09-03
Genre:
ISBN: 9781341449451

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.