Science In The Kitchen PDF Download
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Author | : Pellegrino Artusi |
Publisher | : University of Toronto Press |
Total Pages | : 762 |
Release | : 2003-12-27 |
Genre | : Cooking |
ISBN | : 1442690968 |
Download Science in the Kitchen and the Art of Eating Well Book in PDF, ePub and Kindle
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author | : Ella Ervilla Kellogg |
Publisher | : |
Total Pages | : 600 |
Release | : 1892 |
Genre | : Canning and preserving |
ISBN | : |
Download Science in the Kitchen Book in PDF, ePub and Kindle
Author | : Liz Lee Heinecke |
Publisher | : |
Total Pages | : 147 |
Release | : 2014-08 |
Genre | : Crafts & Hobbies |
ISBN | : 1592539254 |
Download Kitchen Science Lab for Kids Book in PDF, ePub and Kindle
DIVAt-home science provides an environment for freedom, creativity and invention that is not always possible in a school setting. In your own kitchen, it’s simple, inexpensive, and fun to whip up a number of amazing science experiments using everyday ingredients./divDIV /divDIVScience can be as easy as baking. Hands-On Family: Kitchen Science Lab for Kids offers 52 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities groups./divDIV /divKitchen Science Lab for Kids will tempt families to cook up some physics, chemistry and biology in their own kitchens and back yards. Many of the experiments are safe enough for toddlers and exciting enough for older kids, so families can discover the joy of science together.
Author | : Michael Brenner |
Publisher | : W. W. Norton & Company |
Total Pages | : 376 |
Release | : 2020-10-20 |
Genre | : Science |
ISBN | : 0393634930 |
Download Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine Book in PDF, ePub and Kindle
Based on the popular Harvard University and edX course, Science and Cooking explores the scientific basis of why recipes work. The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe. Why do we knead bread? What determines the temperature at which we cook a steak, or the amount of time our chocolate chip cookies spend in the oven? Science and Cooking answers these questions and more through hands-on experiments and recipes from renowned chefs such as Christina Tosi, Joanne Chang, and Wylie Dufresne, all beautifully illustrated in full color. With engaging introductions from revolutionary chefs and collaborators Ferran Adria and José Andrés, Science and Cooking will change the way you approach both subjects—in your kitchen and beyond.
Author | : Robert L. Wolke |
Publisher | : Courier Corporation |
Total Pages | : 244 |
Release | : 2014-05-21 |
Genre | : Science |
ISBN | : 0486492893 |
Download What Einstein Didn't Know Book in PDF, ePub and Kindle
Presents scientific answers to a series of miscellaneous questions, covering such topics as "Why are bubbles round," "Why are the Earth, Sun, and Moon all spinning," and "How you can tell the temperature by listening to a cricket."
Author | : Hervé This |
Publisher | : Columbia University Press |
Total Pages | : 234 |
Release | : 2010 |
Genre | : Cooking |
ISBN | : 0231141718 |
Download Kitchen Mysteries Book in PDF, ePub and Kindle
International celebrity and co-founder of molecular gastronomy Herve This answers such fundamental questions as what causes vegetables to change color when cooked and how to keep a souffle from falling. Sharing the empirical principles chefs have valued for generations, he shows how to adapt recipes to available ingredients and how to modify proposed methods to the utensils at hand. His revelations make difficult recipes easier and allow for even more creativity and experimentation in the kitchen.
Author | : Shar Levine |
Publisher | : Sterling Publishing Company, Inc. |
Total Pages | : 86 |
Release | : 2005 |
Genre | : Juvenile Nonfiction |
ISBN | : 9781402722325 |
Download Kitchen Science Book in PDF, ePub and Kindle
Shows how to turn your kitchen into a laboratory and perform all sorts of experiments with food, such as making sun tea, creating an acid/base tester, and gathering spores from mushrooms.
Author | : Michelle Dickinson |
Publisher | : Penguin UK |
Total Pages | : 176 |
Release | : 2019-05-30 |
Genre | : Science |
ISBN | : 0241395593 |
Download The Kitchen Science Cookbook Book in PDF, ePub and Kindle
All you need to explore science is a kitchen, this cookbook - and a dash of curiosity The Kitchen Science Cookbook is a beautifully crafted book with a unique twist: each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert -- these easy-to-follow recipes make mind-blowing science experiments fun for everyone. From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist and educator Michelle Dickinson shows that we can all be scientists, no matter how young or old. With recipes tested by hundreds of enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
Author | : America's Test Kitchen Kids |
Publisher | : America's Test Kitchen |
Total Pages | : 241 |
Release | : 2021-09-28 |
Genre | : Juvenile Nonfiction |
ISBN | : 194870367X |
Download The Complete Cookbook for Young Scientists Book in PDF, ePub and Kindle
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author | : Levon Biss |
Publisher | : Abrams |
Total Pages | : 144 |
Release | : 2021-05-25 |
Genre | : Photography |
ISBN | : 1647003717 |
Download The Hidden Beauty of Seeds & Fruits Book in PDF, ePub and Kindle
A highly original collection of high magnification photographs that unlock the hidden beauty of seeds and fruit, from the author of Microsculpture The Hidden Beauty of Seeds & Fruits is a photographic study that celebrates the wonders of nature and science in mind-blowing magnification. Levon Biss’ striking photography captures the breathtaking and beautiful details of the world of carpology, the study of seeds and fruits. Each picture reveals minute features and textures that are normally invisible to the naked eye, providing the audience with an insight into strange and often bizarre adaptations that have evolved over thousands of years. After spending months searching through the carpological collection at the Royal Botanic Garden Edinburgh, Biss selected over a hundred striking samples to be featured in this book. Captioned with scientific text that provides the backstory for each specimen, The Hidden Beauty of Seeds & Fruits is guaranteed to amaze, entertain, and educate.