Science And Technology Of High Pressure PDF Download
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| Author | : Murli H. Manghnani |
| Publisher | : Universities Press |
| Total Pages | : 650 |
| Release | : 2000 |
| Genre | : High pressure (Science) |
| ISBN | : 9788173713385 |
Download Science and Technology of High Pressure Book in PDF, ePub and Kindle
These books presents a wide spectrum of research and development activities in the field of High Pressure Science and Technology. These book provide comprehensive and interdisciplinary descriptions of recent research accomplishments in the biological, chemical, Earth, materrals, physical, physiological and related sciences.
| Author | : Jose Manuel Recio |
| Publisher | : CRC Press |
| Total Pages | : 514 |
| Release | : 2016-01-05 |
| Genre | : Science |
| ISBN | : 1498736238 |
Download An Introduction to High-Pressure Science and Technology Book in PDF, ePub and Kindle
An Introduction to High-Pressure Science and Technology provides you with an understanding of the connections between the different areas involved in the multidisciplinary science of high pressure. The book reflects the deep interdisciplinary nature of the field and its close relationship with industrial applications.Thirty-nine specialists in high
| Author | : Ian L. Spain |
| Publisher | : CRC Press |
| Total Pages | : 634 |
| Release | : 1977-11-01 |
| Genre | : Science |
| ISBN | : 9780824765606 |
Download High Pressure Technology Book in PDF, ePub and Kindle
| Author | : V.M. Balasubramaniam |
| Publisher | : Springer |
| Total Pages | : 758 |
| Release | : 2016-01-28 |
| Genre | : Technology & Engineering |
| ISBN | : 1493932349 |
Download High Pressure Processing of Food Book in PDF, ePub and Kindle
High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology principles and process parameters that govern microbial safety and product quality, an essential requirement for industrial application. This book will be of interest to scientists in the food industry, in particular to those involved in the processing of products such as meat, fish, fruits, and vegetables. The book will be equally important to food microbiologists and processing specialists in both the government and food industry. Moreover, it will be a valuable reference for authorities involved in the import and export of high pressure treated food products. Finally, this update on the science and technology of high pressure processing will be helpful to all academic, industrial, local, and state educators in their educational efforts, as well as a great resource for graduate students interested in learning about state-of-the-art technology in food engineering.
| Author | : A. Bertucco |
| Publisher | : Elsevier |
| Total Pages | : 684 |
| Release | : 2001-10-15 |
| Genre | : Science |
| ISBN | : 0080533949 |
Download High Pressure Process Technology: Fundamentals and Applications Book in PDF, ePub and Kindle
Clear evidence of increasing demands in the processing industry prompted the editors and authors to publish a new book about High Pressure Process Technology: Fundamentals and Applications.This book presents the latest knowledge regarding the high pressure processing aspects combined with that about the modeling, the design and the operation of safe and reliable high pressure plants and equipment. This treatment and selection of the subjects is stimulating and unique. Consisting of nine chapters, each subdivided into several sections, the book addresses the high pressure aspects, providing well selected correlated information connected with a comprehensive overview together with a large number of references. The main body of the first eight chapters refers to subjects like high pressure in general, the thermodynamics and kinetics of the fluids involved, the design of high pressure equipment, the modeling and design of reactors, separation and fractionation units, the safety aspects, the control and economics.In the extended last chapter, examples of promising high pressure applications are explained, such as chemical and enzymatic reactions in supercritical solvents, hydrogenation under supercritical conditions, supercritical water oxidation, polymerization with metallocene catalysts, supercritical extraction, fractionation and precipitation, supercritical pharma processing, ultra-high pressure sterilization and supercritical dry-cleaning.
| Author | : Francisco J. Barba |
| Publisher | : Elsevier |
| Total Pages | : 428 |
| Release | : 2020-08-22 |
| Genre | : Health & Fitness |
| ISBN | : 0128172665 |
Download Present and Future of High Pressure Processing Book in PDF, ePub and Kindle
Developed for academic researchers and for those who work in industry, Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe, and Healthy Foods outlines innovative applications derived from the use of high-pressure processing, beyond microbial inactivation. This content is especially important for product developers as it includes technological, physicochemical, and nutritional perspectives.This book specifically focuses on innovative high-pressure processing applications and begins with an introduction followed by a section on the impact of high-pressure processing on bioactive compounds and bioaccessibility/bioavailability. The third section addresses the ways in which high-pressure processing can assist in the reduction of toxins and contaminants, while the fourth section presents opportunities for the use of high-pressure processing in the development of healthy and/or functional food. This reference concludes with an analysis of the challenges regarding the use of high-pressure processing as an innovative application. Explores the use of high-pressure processing as a tool for developing new products Outlines the structure and improved functional properties provided by high-pressure processing Illustrates potential applications and future trends of high-pressure processing Explains the mechanisms that influence the impact of high-pressure processing Highlights the optimal conditions for high-pressure processing to develop certain food products Defines the challenges and future perspectives in the use of high-pressure processing for food product development
| Author | : |
| Publisher | : |
| Total Pages | : |
| Release | : 1854 |
| Genre | : |
| ISBN | : |
Download Grrrrand congrès hosmoeopathique tenu dans la salle Franklin les 28, 29 et 30 août 1854 Book in PDF, ePub and Kindle
| Author | : |
| Publisher | : |
| Total Pages | : 1028 |
| Release | : 1994 |
| Genre | : Condensed matter |
| ISBN | : |
Download High-pressure Science and Technology, 1993 Book in PDF, ePub and Kindle
| Author | : Sergei M Stishov |
| Publisher | : |
| Total Pages | : |
| Release | : 2021-02 |
| Genre | : |
| ISBN | : 9781786349569 |
Download The ABCs of High-Pressure Science Book in PDF, ePub and Kindle
| Author | : G. C. Ulmer |
| Publisher | : Springer Science & Business Media |
| Total Pages | : 370 |
| Release | : 2012-12-06 |
| Genre | : Science |
| ISBN | : 3642880975 |
Download Research Techniques for High Pressure and High Temperature Book in PDF, ePub and Kindle
Within the last two decades, the experimental technology for the study of high temperature solid-vapor and liquid-vapor equilibria has mushroomed so fast that· both academic and industrial research ers desirous of working in this field -- be they physical chemists, metallurgists, ceramists, petrologists, crystal chemists, or mem bers of any of the several branches of materials science -- find themselves in the situation that in order to learn the art of the latest techniques, a period of apprenticeship or residency needs be spent at an institution or laboratory currently engaged in this type of solid-vapor or liquid-vapor research. The tech niques for control of the vapor phase at total pressures of one atmosphere or greater have not been well defined in the literature. Therefore, the purpose of this volume will be to serve as a labora tory manual for the control, calibration, and measurement of high temperature-high pressure equilibria. The avowed aims of this treatment of experimental techniques are: (1) to give, in terms understandable at the graduate student level, the laboratory procedures necessary to the design and utilization of good experimental technique, (2) to list the limitations, dangers, and technical pitfalls inherent or intrinsic to the described techniques, (3) to give theory and specific data only where they are essential to the experimental design, (4) to give with each chapter references that are extensive enough to serve as a bibliography of the state-of-the-art of technique development within the last decade.
