School Lunch Manager [city, State, Federal].
Author | : National Learning Corporation |
Publisher | : |
Total Pages | : |
Release | : 1970 |
Genre | : Civil service |
ISBN | : |
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Author | : National Learning Corporation |
Publisher | : |
Total Pages | : |
Release | : 1970 |
Genre | : Civil service |
ISBN | : |
Author | : National Learning Corporation |
Publisher | : Career Examination Passbooks |
Total Pages | : 0 |
Release | : 2011 |
Genre | : Study Aids |
ISBN | : 9780837307039 |
Abstract: Sample examination questions and answers designed to prepare school lunch managers to pass a written civil service exam are provided in this manual from the "Passbook" series developed by the National Learning Corporation. Examination questions cover 1) menu planning and food preparation, 2) equipment, 3) requisitioning, 4) inspection and storage of supplies, 5) sanitation, and 6) supervisory practices and cafeteria management. Background information is provided on the nature and development of civil service examinations. Guidelines are given on studying for the exam, preparing for exam day, answering specific types of test questions recording responses on the answer sheet, and performing to the best of one's overall abilities. Additional suggestions are offered for passing the final part of the civil service examination-- the interview test. An extensive glossary of key food service terms is included
Author | : |
Publisher | : |
Total Pages | : 164 |
Release | : 1972 |
Genre | : Civil service |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 36 |
Release | : 1953 |
Genre | : National school lunch program |
ISBN | : |
Author | : National Learning Corporation |
Publisher | : Passbooks |
Total Pages | : 0 |
Release | : 2018-11 |
Genre | : Civil service |
ISBN | : 9781731807038 |
The School Lunch Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: food service management principles and practices; food preparation and service; sanitary food handling; purchasing; storage; and other related areas.
Author | : |
Publisher | : |
Total Pages | : 36 |
Release | : 1944 |
Genre | : National school lunch program |
ISBN | : |
Author | : United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch |
Publisher | : |
Total Pages | : 36 |
Release | : 1943 |
Genre | : Restaurants |
ISBN | : |
Author | : |
Publisher | : |
Total Pages | : 32 |
Release | : 1967 |
Genre | : Farm produce |
ISBN | : |
Author | : National Learning Corporation |
Publisher | : |
Total Pages | : |
Release | : 2004 |
Genre | : Civil service |
ISBN | : |
Author | : National Learning Corporation |
Publisher | : Passbooks |
Total Pages | : 256 |
Release | : 2019-02 |
Genre | : Study Aids |
ISBN | : 9781731821720 |
The Head School Lunch Manager Passbook(R) prepares you for your test by allowing you to take practice exams in the subjects you need to study. It provides hundreds of questions and answers in the areas that will likely be covered on your upcoming exam, including but not limited to: principles and techniques of supervision and management; foods, including nutrition and food requirements; menu planning and food storage; food production, preparation and service; mathematics required for accounting for cash receipts and purchase funds and other related areas.