Savouries Simplified PDF Download

Excerpt from Savouries Simplified Savouries are always appreciated by men, and very often, nowadays, women prefer them to sweets; so that a small dinner, or even luncheon party, which does not end with a savoury of some kind, is shorn of much of its glory! Savouries need never be omitted from the homeliest dinner, provided a judicious use is made of small odds and ends, and there is no attempt at a series of such dishes as require caviare, truffles, olives, etc., for naturally these all mean expenditure; and where every shilling is required to go as far as possible, this is a great consideration. As a matter of fact the making of savouries is the best way of training both the mistress and the cook to be economical, because the smallest scraps can be utilized. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.