Savory Suppers And Fashionable Feasts PDF Download
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Author | : Susan Williams |
Publisher | : Univ. of Tennessee Press |
Total Pages | : 372 |
Release | : 1996 |
Genre | : Cooking |
ISBN | : 9780870499128 |
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Williams (history, Fitchburg State College) investigates Victorian eating customs, cooking methods, and foodstuffs, revealing how genteel dining became an increasingly important means of achieving social stability, particularly for the middle class, during a period when Americans were faced with significant changes. Includes numerous recipes, bandw photographs, and drawings. Annotation copyright by Book News, Inc., Portland, OR
Author | : Susan Williams |
Publisher | : Cambridge University Press |
Total Pages | : 335 |
Release | : 1985-12-12 |
Genre | : Cooking, American |
ISBN | : 9780318231297 |
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Author | : Mrs. Cornelius (Mary Hooker) |
Publisher | : |
Total Pages | : 266 |
Release | : 1862 |
Genre | : Cooking, American |
ISBN | : |
Download The Young Housekeeper's Friend Book in PDF, ePub and Kindle
Author | : Helen Zoe Veit |
Publisher | : American Food in History |
Total Pages | : 205 |
Release | : 2014 |
Genre | : Cooking |
ISBN | : 9781611861228 |
Download Food in the Civil War Era Book in PDF, ePub and Kindle
Cookbooks offer a unique and valuable way to examine American life. Far from being recipe compendiums alone, cookbooks can reveal worlds of information about the daily lives, social practices, class aspirations, and cultural assumptions of people in the past. With a historical introduction and contextualizing annotations, this fascinating historical compilation of excerpts from five Civil War-era cookbooks presents a compelling portrait of cooking and eating in the urban north of the 1860s United States.
Author | : Margaret Visser |
Publisher | : Penguin |
Total Pages | : 449 |
Release | : 1992-07-01 |
Genre | : Cooking |
ISBN | : 0140170790 |
Download The Rituals of Dinner Book in PDF, ePub and Kindle
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."—The New York Times.
Author | : Joel Shrock |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 342 |
Release | : 2004-06-30 |
Genre | : Social Science |
ISBN | : 0313062218 |
Download The Gilded Age Book in PDF, ePub and Kindle
The Gilded Age—the time between Reconstruction and the Spanish-American War—marked the beginnings of modern America. The advertising industry became an important part of selling the American Dream. Americans dined out more than ever before, and began to take leisure activities more seriously. Women's fashion gradually grew less restrictive, and architecture experienced an American Renaissance. Twelve narrative chapters chronicle how American culture changed and grew near the end of the 20th century. Included are chapter bibliographies, a timeline, a cost comparison, and a suggested reading list for students. This latest addition to Greenwood's American Popular Culture Through History series is an invaluable contribution to the study of American popular culture. American Popular Culture Through History is the only reference series that presents a detailed, narrative discussion of U.S. popular culture. This volume is one of 17 in the series, each of which presents essays on Everyday America, The World of Youth, Advertising, Architecture, Fashion, Food, Leisure Activities, Literature, Music, Performing Arts, Travel, and Visual Arts
Author | : Jennifer Jensen Wallach |
Publisher | : University of Arkansas Press |
Total Pages | : 269 |
Release | : 2014-11-01 |
Genre | : History |
ISBN | : 155728668X |
Download American Appetites Book in PDF, ePub and Kindle
The stories captured in this compelling new collection reveal that US history cannot be understood apart from our relationship to food. Beginning with Native American folktales that document foundational food habits and ending with contemporary discussions about how to obtain adequate, healthful, and ethical nutrition, this volume shows that the quest for food has always been about more than physical nourishment, demonstrating how changing attitudes about issues ranging from patriotism and gender to technology and race all affect how we set our table and satisfy our appetites.
Author | : Jennifer Jensen Wallach |
Publisher | : Rowman & Littlefield Publishers |
Total Pages | : 259 |
Release | : 2012-11-21 |
Genre | : History |
ISBN | : 1442208759 |
Download How America Eats Book in PDF, ePub and Kindle
In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism.
Author | : Becky Libourel Diamond |
Publisher | : Rowman & Littlefield |
Total Pages | : 257 |
Release | : 2023-08-01 |
Genre | : Cooking |
ISBN | : 1493069462 |
Download The Gilded Age Cookbook Book in PDF, ePub and Kindle
The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO. The Gilded Age Cookbook transports the reader back in time to lavish banquet tables set with snow-white linen tablecloths, delicate china, and sparkling crystal glasses. Cuisine featuring rich soups, juicy roasts, and luscious desserts come to life through historic images and artistic photography. Gilded Age details and entertaining stories of celebrities from the era—the Vanderbilts, Astors, Goelets, and Rockefellers—are melded with historic menus and recipes updated for modern kitchens.
Author | : Carole Counihan |
Publisher | : Psychology Press |
Total Pages | : 438 |
Release | : 1997 |
Genre | : Art |
ISBN | : 9780415917100 |
Download Food and Culture Book in PDF, ePub and Kindle
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.