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Savoring San Francisco

Savoring San Francisco
Author: Carolyn Miller
Publisher: Silverback Books
Total Pages: 328
Release: 2005
Genre: Cooking
ISBN: 9781596370425

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San Francisco is a city of neighborhoods, where fine restaurants are a part of everyday life. Savoring San Francisco gathers recipes from 100 of the city's favorite eating places, which range from boutique hotel dining rooms to tiny storefronts. One third of the restaurants in this second edition are new to Savoring San Francisco, as are over half of the recipes, which come from nationally acclaimed chefs as well as strictly local culinary heroes. The recipes range from simple ethnic offerings (Mango Chicken) to San Francisco classics (Hangtown Fry), and from elegant company dishes (King Salmon with Dungeness Crab Fondue) to Asian fusion cuisine (Wok-Roasted Mussels with Asian Aromatics) and everything in between. With photos and essays on the neighborhoods and special sections on artisan breads and cheeses, favorite local prepared foods, farmers' markets, and northern California ingredients like artichokes, salmon, and Dungeness crab, this stylish cookbook brings to life one of the world's most exciting food cities. Book jacket.


Food Lovers' Guide to® San Francisco

Food Lovers' Guide to® San Francisco
Author: Grace Keh
Publisher: Rowman & Littlefield
Total Pages: 320
Release: 2011-12-20
Genre: Travel
ISBN: 0762776005

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Savor the Flavors of San Francisco With more restaurants per capita than any other city in the country, the City by the Bay offers its hungry locals and visitors a bountiful feast of delicious dining experiences, from succulent, high-grade sushi and piping-hot bowls of pho to thick, juicy cuts of prime rib served with sourdough bread. In Food Lovers’ Guide to San Francisco, seasoned food writer Grace Keh shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to San Francisco is the ultimate resource for food lovers to use and savor. Inside You'll Find: Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets and farm stands • Food festivals and culinary events • Recipes from top San Francisco chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Local food lore and kitchen wisdom


Savor San Francisco

Savor San Francisco
Author: Elizabeth Alain
Publisher:
Total Pages: 203
Release: 2005-11-01
Genre: Cooking
ISBN: 9780967218687

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The second in the Savor Series of Cookbooks, this beautiful coffeetable cookbook features recipes from 25 of San Francisco's best restaurants including The Dining Room at the Ritz Carlton, Grand Cafe, Farallon, and Lark Creek Inn. Each restaurant provides recipes for a four-course meal - appetizer, soup or salad, entree, and dessert. Each course is paired with a wine from one of California's top wineries including Bacio Divino, Peter Michael, Patz and Hall, and Joseph Phelps Winery. The book is a stunning guide to the best San Francisco has to offer and will be the highlight of any chef's culinary library. Start collecting the entire Savor Series of Cookbooks that began with Savor Seattle and will soon include the best restaurants from around the world.


San Francisco - Food Lovers' Guide

San Francisco - Food Lovers' Guide
Author: Grace Keh
Publisher: Food Lovers' Guide to San Fran
Total Pages: 0
Release: 2011-12
Genre: Cooking
ISBN: 9780762773169

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Engagingly written by local authorities, this is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information.


Savoring Southeast Asia

Savoring Southeast Asia
Author: Joyce Jue
Publisher: Oxmoor House
Total Pages: 0
Release: 2002
Genre:
ISBN: 9780848725884

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The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes


San Francisco

San Francisco
Author: Erica J. Peters
Publisher: Rowman & Littlefield
Total Pages: 243
Release: 2013-08-22
Genre: Cooking
ISBN: 0759121532

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San Francisco is a relatively young city with a well-deserved reputation as a food destination, situated near lush farmland and a busy port. San Francisco's famous restaurant scene has been the subject of books but the full complexity of the city's culinary history is revealed here for the first time. This food biography presents the story of how food traveled from farms to markets, from markets to kitchens, and from kitchens to tables, focusing on how people experienced the bounty of the City by the Bay.


Savor Denver and the Front Range Cookbook

Savor Denver and the Front Range Cookbook
Author: Chuck Johnsons
Publisher: Wilderness Adventures Press
Total Pages: 292
Release: 2004
Genre: Cooking
ISBN: 9781932098099

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The third book in the Wilderness Adventures series features 132 recipes for entrees, appetizers, and desserts from 34 of the Denver area's premier restaurants, along with photographs, descriptions, and historical information.


Give a Girl a Knife

Give a Girl a Knife
Author: Amy Thielen
Publisher: Clarkson Potter Publishers
Total Pages: 322
Release: 2017
Genre: Biography & Autobiography
ISBN: 0307954900

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Amy Thielen, author of the James Beard Award-winning cookbook The New Midwestern Table, traces her journey from Park Rapids, Minnesota, to cooking professionally under some of New York City's finest chefs -- including David Bouley, Daniel Boulud, and Jean-Georges Vongerichten -- and then back home again. A love of food and an overwhelming desire to get the hell out of small-town America drive Thielen to New York to seek out its intense culinary world, which she embraces enthusiastically, while her boyfriend finds success in its fickle art world. After years of living in the city, with frequent trips back home in the summertime, the couple eventually chooses life deep in the woods in a cabin Thielen's husband built by hand. There Aaron can practice his craft while Amy takes the skills she learned cooking professionally and turns them to undoing years of processed foods to uncover true Midwestern cooking, which begins simply with humble workhorse ingredients such as potatoes and onions.


Savoring the Wine Country

Savoring the Wine Country
Author: Meesha Halm
Publisher:
Total Pages: 0
Release: 1995
Genre: Cooking, American
ISBN:

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Savor

Savor
Author: Fatima Ali
Publisher: Ballantine Books
Total Pages: 385
Release: 2022-10-11
Genre: Biography & Autobiography
ISBN: 0593355199

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A young chef whose dreams were cut short savors every last minute as she explores food and adventure, illness and mortality in Savor, an “inspiring” (The New York Times Book Review) memoir and family story that sweeps from Pakistan to Manhattan and beyond. “Ali’s strength and passion for food and her culture shines through. . . . This memoir is a tribute to the extraordinary life and impact she made in twenty-nine years.”—Oprah Daily (20 of the Best Fall Nonfiction Books of 2022) Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined. She pivoted, determined to make her final days count as she worked to tell the story of a brown girl chef who set out to make a name for herself, her food, and her culture. Including writing from Fatima during her last months and contributions by her mother, Farezeh, and her collaborator, Tarajia Morrell, Savor is a deftly woven account and an inspiring ode to the food, family, and countries Fatima loved so much. Alternating between past and present, readers are transported back to Pakistan and the childhoods of both Fatima and Farezeh, each deeply affected by cultural barriers that shaped the course of their lives. From the rustic stalls of the outdoor markets of Karachi to the kitchen and dining room of Meadowood, the acclaimed three-star Michelin restaurant where she apprenticed, Fati reflects on her life and her identity as a chef, a daughter, and a queer woman butting up against traditional views. Savor is a triumphant memoir, at once an exploration of the sense of wonder that made Fatima so special and a shining testament to the resilience of the human spirit. At its core, it is a story about what it means to truly live, a profound and exquisite portrait of savoring every moment.