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Saving Global Fisheries

Saving Global Fisheries
Author: J. Samuel Barkin
Publisher: MIT Press
Total Pages: 287
Release: 2013-01-18
Genre: Political Science
ISBN: 0262312778

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A proposal for a new global approach for fisheries focused on reducing fishing capacity and providing incentives for long-term sustainability. The Earth's oceans are overfished, despite more than fifty years of cooperation among the world's fishing nations. There are too many boats chasing too few fish. In Saving Global Fisheries, J. Samuel Barkin and Elizabeth DeSombre analyze the problem of overfishing and offer a provocative proposal for a global regulatory and policy approach. Existing patterns of international fisheries management try to limit the number of fish that can be caught while governments simultaneously subsidize increased fishing capacity, focusing on fisheries as an industry to be developed rather than on fish as a resource to be conserved. Regionally based international management means that protection in one area simply shifts fishing efforts to other species or regions. Barkin and DeSombre argue that global rather than regional regulation is necessary for successful fisheries management and emphasize the need to reduce subsidies. They propose an international system of individual transferable quotas that would give holders of permits an interest in the long-term health of fish stocks and help create a sustainable level of fishing capacity globally.


Ocean Recovery

Ocean Recovery
Author: Ray Hilborn
Publisher: Oxford University Press, USA
Total Pages: 209
Release: 2019-06-27
Genre:
ISBN: 0198839766

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Over the last two decades, the scientific and popular media have been bombarded by gloom and doom stories of the future of fisheries, the status of fish stocks, and the impact of fishing on marine ecosystems. Dozens of certification and labeling schemes have emerged to advise consumers on what seafood is sustainable. In recent years, an opposing narrative has emerged emphasizing the success of fisheries management in many places, the increasing abundance of fish stocks in those places, and the prescription for sustainable fisheries. However, there has been no comprehensive survey of what really constitutes sustainability in fisheries, fish stock status, success and failures of management, and consideration of the impacts of fishing on marine ecosystems. This book will explore very different perspectives on sustainability, and bring together the data from a large number of studies to show where fish stocks are increasing, where they are declining, the consequences of alternative fisheries management regimes, and what is known about a range of fisheries issues such as the impacts of trawling on marine ecosystems. Ocean Recovery is aimed principally at a general audience that is already interested in fisheries but seeks both a deeper understanding of what is known about specific issues and an impartial presentation of all the data rather than selected examples used to justify a particular perspective or agenda. It will also appeal to the scientific community eager to know more about marine fisheries and fishing data, and serve as the basis for graduate seminars on the sustainability of natural resources.


Regulatory Capture, digital original edition

Regulatory Capture, digital original edition
Author: J. Samuel Barkin
Publisher: MIT Press
Total Pages: 35
Release: 2014-01-10
Genre: Political Science
ISBN: 0262318067

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The Earth's oceans are overfished, despite more than fifty years of cooperation among the world's fishing nations. There are too many boats chasing too few fish. In this BIT, J. Samuel Barkin and Elizabeth R. DeSombre offer a provocative proposal for a global regulatory and policy approach, describing the “capture” of regulation by industry and offering a plan for a global institution for fisheries regulation.


Trading Fish, Saving Fish

Trading Fish, Saving Fish
Author: Margaret A. Young
Publisher: Cambridge University Press
Total Pages: 407
Release: 2011-04-14
Genre: Law
ISBN: 1139500457

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Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were developed at different times by different groups of states. They are motivated by divergent economic approaches, influenced by disparate non-state actors, and implemented by separate institutions such as the World Trade Organization and the United Nations Food and Agriculture Organization. Margaret Young shows how these and other factors affect the interaction between regimes. Her empirical and doctrinal analysis moves beyond the discussion of conflicting norms that has dominated the fragmentation debate. Case-studies include the negotiation of new rules on fisheries subsidies, the restriction of trade in endangered marine species and the adjudication of fisheries import bans. She explores how regimes should interact, in fisheries governance and beyond, to offer insights into the practice and legitimacy of regime interaction in international law.


Vanishing Fish

Vanishing Fish
Author: Daniel Pauly
Publisher: Greystone Books Ltd
Total Pages: 139
Release: 2019-05-28
Genre: Technology & Engineering
ISBN: 1771643994

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"Daniel Pauly is a friend whose work has inspired me for years." —Ted Danson, actor, ocean activist, and co-author of Oceana "This wonderfully personal and accessible book by the world’s greatest living fisheries biologist summarizes and expands on the causes of collapse and the essential actions that will be required to rebuild fish stocks for future generations.” —Dr. Jeremy Jackson, ocean scientist and author of Breakpoint The world’s fisheries are in crisis. Their catches are declining, and the stocks of key species, such as cod and bluefin tuna, are but a small fraction of their previous abundance, while others have been overfished almost to extinction. The oceans are depleted and the commercial fishing industry increasingly depends on subsidies to remain afloat. In these essays, award-winning biologist Dr. Daniel Pauly offers a thought-provoking look at the state of today’s global fisheries—and a radical way to turn it around. Starting with the rapid expansion that followed World War II, he traces the arc of the fishing industry’s ensuing demise, offering insights into how and why it has failed. With clear, convincing prose, Dr. Pauly draws on decades of research to provide an up-to-date assessment of ocean health and an analysis of the issues that have contributed to the current crisis, including globalization, massive underreporting of catch, and the phenomenon of “shifting baselines,” in which, over time, important knowledge is lost about the state of the natural world. Finally, Vanishing Fish provides practical recommendations for a way forward—a vision of a vibrant future where small-scale fisheries can supply the majority of the world’s fish. Published in Partnership with the David Suzuki Institute


The Plundered Seas

The Plundered Seas
Author: Michael Berrill
Publisher: Sierra Club Books for Children
Total Pages: 234
Release: 1997
Genre: Law
ISBN:

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Biologist Michael Berrill explores this simmering crisis with thoroughness and authority. The Plundered Seas opens with a lucid overview of world fisheries and their historical pattern of discovery, exploitation, depletion, and death. Berrill goes on to survey the evolution of international laws governing exclusive fishing zones, the efforts at governmental regulation of the fiercely independent industry, the problems with predicting stock size, and the connected implications for management.


Save the World on Your Own Time

Save the World on Your Own Time
Author: Stanley Fish
Publisher: Oxford University Press
Total Pages: 200
Release: 2012-04-19
Genre: Education
ISBN: 0199892970

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"Save the World on Your Own Time is invariably smart, stimulating, and provocative. It is filled with insights and crackles with verve. It is a joy to take in." - Texas Law Review


Fish Conservation

Fish Conservation
Author: Gene S. Helfman
Publisher: Island Press
Total Pages: 0
Release: 2007-07-15
Genre: Science
ISBN: 9781559635967

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Fish Conservation offers, for the first time in a single volume, a readable reference with a global approach to marine and freshwater fish diversity and fishery resource issues. Gene Helfman brings together available knowledge on the decline and restoration of freshwater and marine fishes, providing ecologically sound answers to biodiversity declines as well as to fishery management problems at the subsistence, recreational, and commercial levels. Written in an engaging and accessible style, the book: considers the value of preserving aquatic biodiversity offers an overview of imperiled fishes on a taxonomic and geographic basis presents a synthesis of common characteristics of imperiled fishes and their habitats details anthropogenic causes of decline examines human exploitation issues addresses ethical questions surrounding exploitation of fishes The final chapter integrates topics and evaluates prospects for arresting declines, emphasizing the application of evolutionary and ecological principles in light of projected trends. Throughout, Helfman provides examples, explores case studies, and synthesizes available information from a broad taxonomic, habitat, and geographic range. Fish Conservation summarizes the current state of knowledge about the degradation and restoration of diversity among fishes and the productivity of fishery resources, pointing out areas where progress has been made and where more needs to be done. Solutions focus on the application of ecological knowledge to solving practical problems, recognizing that effective biodiversity conservation depends on meeting human needs through management that focuses on long term sustainability and an ecosystem perspective.


All the Fish in the Sea

All the Fish in the Sea
Author: Carmel Finley
Publisher: University of Chicago Press
Total Pages: 223
Release: 2019-10-04
Genre: Nature
ISBN: 022670162X

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Reviews the concept of maximum sustainable yield (MSV) in fisheries policy.


The Perfect Protein

The Perfect Protein
Author: Andy Sharpless
Publisher: Rodale Books
Total Pages: 208
Release: 2013-05-28
Genre: Nature
ISBN: 160961500X

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The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both issues, because seafood is the healthiest, cheapest, most environmentally friendly source of protein on earth. While the conservation community has taken a simplistic, save-the-whales approach when it comes to oceans, Sharpless contends that we must save the world's seafood not just to protect marine life and biodiversity but to stave off the coming humanitarian crisis. With high demand for predator species like tuna and salmon, wealthy nations like the U.S. convert "reduction" species such as anchovies, mackerel, and sardines into feed for salmon and other farmed animals—even though these overlooked fish are packed with health-boosting Omega-3 fatty acids and could feed millions. By establishing science-based quotas, protecting wild habitats, and reducing bycatch (and treating anchovies and their like as food, not feed), Sharpless believes that effective ocean stewardship can put healthy, sustainable seafood on the table forever. To that end, Oceana has tapped 20-plus chefs, including Mario Batali, Eric Ripert, and Jose Andres for recipes that give us all a role to play in this revolutionary mission: to save the fish so that we can eat more fish.