Savannah Classic Desserts
Author | : Shay, Janice |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 9781455611645 |
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Author | : Shay, Janice |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 9781455611645 |
Author | : Shay, Janice |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : Cooking |
ISBN | : 9781455601998 |
Classic dessert recipes from restaurants situated in Charleston, South Carolina.
Author | : David Smither |
Publisher | : Penguin |
Total Pages | : 204 |
Release | : 1992-11-01 |
Genre | : Cooking |
ISBN | : 9780895295279 |
Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
Author | : Helen Thompson |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : |
Genre | : |
ISBN | : 1455615757 |
Author | : Paula Deen |
Publisher | : Simon and Schuster |
Total Pages | : 177 |
Release | : 2009-12-01 |
Genre | : Cooking |
ISBN | : 0743227743 |
Bestselling author and Food Network star of Paula’s Home Cooking, Paula Deen, shares delicious dessert recipes from her world-famous restaurant, Savannah’s The Lady & Sons. As the queen of Savannah’s The Lady & Sons restaurant and star of the Food Network shows Paula’s Home Cooking, Paula’s Party, and Paula’s Best Dishes, Paula Deen knows how to please a hungry crowd. In The Lady & Sons Just Desserts, Paula shares the down-home recipes that made her famous. Recipes include: -Her signature Gooey Butter Cake (with luscious variations) -Peach Cobbler -Turtle Cake -Sweet Baby Carrot Cake -Lemon Curd Pudding -Pecan Dreams -And more! These sensational delights are sure to be a hit everyone will enjoy!
Author | : |
Publisher | : Pelican Publishing Company |
Total Pages | : 104 |
Release | : 2009 |
Genre | : Desserts |
ISBN | : 9781455600458 |
Author | : Caroline Bretherton |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2015-09-01 |
Genre | : Cooking |
ISBN | : 1465449140 |
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author | : Janie Kshlerin |
Publisher | : |
Total Pages | : 192 |
Release | : 2021-08-10 |
Genre | : |
ISBN | : |
elected from the more than 10,000 dessert recipes fine-tuned in the Southern Living test kitchens over the past 40 years, Southern Desserts Cookbook is the ultimate treasury of best-ever recipes, foolproof baking advice, step-by-step techniques, and gorgeous visuals to turn even the kitchen novice into the best baker in town. Whether it's chocolate you crave or kid-friendly treats, recipes are tagged to suit your needs. Healthy Treat and Bake & Freeze options prove there is something sweet for every lifestyle and schedule.
Author | : Richard Sax |
Publisher | : Houghton Mifflin Harcourt |
Total Pages | : 696 |
Release | : 1999-03 |
Genre | : Cooking |
ISBN | : 9780618003914 |
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author | : Franklin Goodwin |
Publisher | : Franklin Goodwin |
Total Pages | : 112 |
Release | : 2021-08-02 |
Genre | : Cooking |
ISBN | : 9781803502106 |
INTRODUCTION A "dessert" is a course of food served after dinner. Dessert foods are typically sweet, but they can also be powerfully flavored dishes, such as cheese, as in cheese cake. Dessert is derived from the Old French term "desservir," which means "to clean the table." Dessert is frequently confused with the word desert (notice the single "s"), which refers to a bare piece of land with sand as the soil. The emergence of the middle class and the industrialization of the sugar business did not bring the privilege of sweets to the general people until the 19th century, when it was no longer reserved for the nobility or as a rare holiday treat. This was because sugar became more affordable and accessible to the general populace. Desserts developed and became popular as sugar became more commonly available. Dessert dishes have been a common topic of conversation in today's culture, as they are a great way to win people over at the end of any dinner. This is largely because if you serve a mediocre lunch but a great dessert, people would remember you for the dessert rather than the meal. Some of the most common desserts are: - biscuits or biscuits - Ice - meringue - fruit - Cake - Crumbles - Vanilla pudding - Gelatin desserts - pudding - pastries - cakes or pies