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Saturday Kitchen: Best Bites

Saturday Kitchen: Best Bites
Author:
Publisher: Random House
Total Pages: 283
Release: 2012-04-24
Genre: Cooking
ISBN: 1448140412

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Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical cooking content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food. Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs. Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts. With over 100 recipes from the show and jam-packed with step-by-step photography, this cookbook brings together meal ideas from some of the country's best-known chefs, in a lively approachable format.


Saturday Kitchen

Saturday Kitchen
Author:
Publisher:
Total Pages: 176
Release: 2008
Genre: Cooking
ISBN: 9781846072833

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Our Best Bites

Our Best Bites
Author: Sara Smith Wells
Publisher:
Total Pages: 0
Release: 2011
Genre: Mormon cooking
ISBN: 9781606419311

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Includes plastic insert with equivalent measurements and metric conversions.


Saturday Kitchen: Best Bites

Saturday Kitchen: Best Bites
Author: Various
Publisher: Ebury Press
Total Pages: 0
Release: 2008-04
Genre: Cooking
ISBN: 9781846072833

Download Saturday Kitchen: Best Bites Book in PDF, ePub and Kindle

Saturday Kitchen is the highly successful flagship food programme broadcast live on BBC1 throughout the year. Combining a regular band of chefs and celebrities, as well as archive material and interactive features, it achieves a perfect balance of lively on-screen atmosphere with practical content. Hosted by James Martin, the programme has a down-to-earth approach, appealing to cooks who love simple, easy food.Saturday Kitchen Best Bites provides even more inspirational recipes from the show with over 40 contributing chefs.Chapters are easily divided, so you can turn to the top ten best bites for poultry, fish, beef, lamb or pork. Explore new takes on classic ingredients in the celebrity Heaven and Hell section and find out why Jason Donovan can't abide liver, but Nigella Lawson loves chestnuts.With over 100 recipes from the show and jam-packed with step-by-step photography, it brings together new ideas from some of the country's best-known chefs, in a lively approachable format.


Saturday Kitchen Cooking Bible

Saturday Kitchen Cooking Bible
Author: Various
Publisher: Weidenfeld & Nicolson
Total Pages: 546
Release: 2013-09-26
Genre: Cooking
ISBN: 0297869116

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200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress. Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.


Nadiya Bakes

Nadiya Bakes
Author: Nadiya Hussain
Publisher: Clarkson Potter
Total Pages: 257
Release: 2021-07-27
Genre: Cooking
ISBN: 0593233743

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NEW YORK TIMES BESTSELLER • The host of the beloved Netflix series Time to Eat and Nadiya Bakes and winner of The Great British Baking Show returns to her true love, baking, with more than 100 delicious, Americanized recipes for sweet treats. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT AND THE KITCHN When Nadiya Hussain, the UK's "national treasure," began cooking, she headed straight to the oven—which, in her home, wasn't used for baking, but rather for storing frying pans! One day, her new husband asked her to bake him a cake and then . . . she was hooked! Baking soon became a part of her daily life. In her newest cookbook, based on her Netflix show and BBC series Nadiya Bakes, Nadiya shares more than 100 simple and achievable recipes for cakes, cookies, breads, tarts, and puddings that will become staples in your home. From Raspberry Amaretti Biscuits and Key Lime Cupcakes to Cheat's Sourdough and Spiced Squash Strudel, Nadiya has created an ultimate baking resource for just about every baked good that will entice beginner bakers and experienced pastry makers alike.


Poppy Cooks

Poppy Cooks
Author: Poppy O'Toole
Publisher: Appetite by Random House
Total Pages: 224
Release: 2021-11-09
Genre: Cooking
ISBN: 052561205X

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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.


Mary Berry's Family Sunday Lunches

Mary Berry's Family Sunday Lunches
Author: Mary Berry
Publisher: Headline Home
Total Pages: 452
Release: 2016-09-08
Genre: Cooking
ISBN: 1472229266

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Sunday lunch is one of the great British traditions and in Family Sunday Lunches Mary Berry brings together the classics and her own family favourites to create an invaluable all-year-round cookbook. Full of reliable and delicious recipes to suit cosy informal meals and show-stopping feasts for friends, this is more than just a Sunday roast book. Mary brings Sunday lunch right up to date and shares her springtime starters, autumnal fruit pies, slow-cooked casseroles and light summer salads - winter curries, garden buffets, moreish vegetarian meals and divine desserts are included, too. Mary hasn't forgotten the classic roast, though, and has fine-tuned the essential information for each and every one, as well as including all the traditional roast accompaniments - find out how to make the perfect Yorkshire puddings, homemade cranberry sauce and your very own knock-out stuffing. With prepare-ahead tips and Aga cooking instructions, Mary Berry's Family Sunday Lunches is an invaluable addition to every kitchen shelf.


Saturday Kitchen Cooking Bible

Saturday Kitchen Cooking Bible
Author:
Publisher:
Total Pages: 0
Release: 2013
Genre: Cooking
ISBN:

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Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress.


Saturday Kitchen's Cooking Bible

Saturday Kitchen's Cooking Bible
Author: Hachette UK Various Authors
Publisher: Weidenfeld & Nicolson
Total Pages: 0
Release: 2013-10-22
Genre: Cooking
ISBN: 9780297869108

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200 mouth-watering recipes from Britain's food heroes. Each weekend, BBC's SATURDAY KITCHEN brings us the world's greatest culinary talents and shows us how to cook delicious food right in our own kitchen. THE SATURDAY KITCHEN COOKING BIBLE is a stunning new collection of recipes, with an introduction from James Martin, that will inspire and delight. All of the recipes have been cooked on the show and now you can make them at home. There are stress-free 30-minute meals such as Bill Granger's stir-fried chilli pork, ideas for satisfying weekend lunches, such as Angela Hartnett's chicken with chorizo, peppers and sage, James Martin's hearty beef and ale pie, and sensational dishes from Michelin-star greats like Jason Atherton and Michel Roux for when you really want to impress. Be inspired to create some wonderful dishes of your own. Now you can with THE SATURDAY KITCHEN COOKING BIBLE.