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Sattvik Cooking

Sattvik Cooking
Author: Hansa Jayadeva Yogendra
Publisher:
Total Pages: 334
Release: 2021
Genre: Cooking, Indic
ISBN: 9789390918850
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The oldest yoga institute in the world now brings you the ultimate Sattvik cookbook that will enhance your positivity quotient and become an inseparable part of your life. Ancient Indian texts say that the trigunas-Sattva, Rajas and Tamas-pervade the universe and the human mind. Food that is Sattva is pure, happy, energizing, vitalizing and fulfilling; rajas is stimulating, passionate, ambitious and domineering; and tamas is dull, inactive, heavy and impure. Food influences the mind directly, but the mind can also influence the kind of food you desire. Hence, it's easy for the mind to spiral in a particular direction. Of the three food spirals, only Sattvik has the power that can propel you to a state of happiness, contentment and full of positive energy. The recipes revealed in this book will help you derive the benefits of Sattvik foods along with them being super tasty. In Sattvik cooking, for example, natural sweeteners are most important as they stimulate vata, the primary dosha that controls the other two doshas-pitta and kapha. The recipes will enable millennials to embrace Sattvik food by infusing them with modern-day cuisines from India and around the world, while also understanding the science behind it. Sattvik Cooking uses humble Indian kitchen ingredients to unleash the mind, body and spiritual powers of ancient Vedic foods. The unique selection of recipes will not only satisfy the palates of all age groups, but will also be hugely beneficial for fitness enthusiasts.

Everyday Ayurveda Cooking for a Calm, Clear Mind

Everyday Ayurveda Cooking for a Calm, Clear Mind
Author: Kate O'Donnell
Publisher: Shambhala Publications
Total Pages: 346
Release: 2018-03-27
Genre: Cooking
ISBN: 0834841320
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Eat your way to increased energy, balanced emotions, and an overall state of calm and relaxation. In Ayurvedic medicine there are said to be three main energies that affect our mind: • sattva, the state of contentment and calm; • rajas, the state of reactivity and excitability; and • tamas, the dull, slow, and stagnant state of mind. The good news is that there are direct ways of bringing these states into balance through what we eat. The recipes in this book are simple, seasonal, and delicious, while bringing the traditional foods of Ayurveda into the modern kitchen.Everyday Ayurveda Cooking for a Calm, Clear Mind uncovers the true potential of food to heal not only our bodies, but our minds too.

SATTVIK

SATTVIK
Author: ANUPAMA SHUKLA
Publisher: One Point Six Technology Pvt Ltd
Total Pages: 237
Release: 2013-12-12
Genre: Cooking
ISBN: 938111594X
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Quick Sattvic Recipes for one

Quick Sattvic Recipes for one
Author: Rani Iyer
Publisher: The Sattvic Method Company
Total Pages: 125
Release: 2024-05-05
Genre: Antiques & Collectibles
ISBN:
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More people are trying vegetarian diets due to ethical and health related reasons. If you are living alone and cooking for one or you are the sole vegetarian or vegan person in your family, this book is for you! The delicious simple recipes were made in the middle of the pandemic season when people were working from home. You can make delicious meals from vegetables that grow locally. Follow Masha, who partnered in this week-long experience, as she makes delicious meals. Let us know your favorites!

The Sattvic Diet For Starters

The Sattvic Diet For Starters
Author: Jennifer Mattern
Publisher:
Total Pages: 94
Release: 2021-07-08
Genre:
ISBN:
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A Sattvik diet is a pure vegetarian diet which includes seasonal fresh fruit, ample of fresh vegetables, whole grain, pulses, sprouts, dried nuts, seeds, honey, fresh herbs, milk and dairy products which are free from animal rennet. These foods raise sattva or our consciousness levels. Sattva in your life Ayurveda was originally grounded in the idea that we can experience freedom from suffering by coming into harmony with the four pillars of health, which include: Ahar: Eating foods that nourish our bodies and minds Vihar: Living in alignment with nature's rhythms Nidra: Appropriate sleep Brahmacharya: Management of our energy, particularly sexual energy - both in our physical actions and in our minds. We come into balance in these four areas of life by increasing sattva. This guide aims to provide information on ahar - eating sattvic foods that connect you with your higher consciousness. Sattvic foods are grown with mindful practices (organic, non-GMO, ideally from your own garden). They digest easily and provide the strength and vitality you are meant to naturally have.

Yogiplate

Yogiplate
Author: RADHAVALLABHA. DAS
Publisher: Ebury Press
Total Pages: 291
Release: 2021
Genre:
ISBN: 9780143454533
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Feeding the Hungry Ghost

Feeding the Hungry Ghost
Author: Ellen Kanner
Publisher: New World Library
Total Pages: 267
Release: 2013
Genre: Cooking
ISBN: 1608681645
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What do we turn to for both everyday sustenance and seasonal celebration? Food. Often, though, we're like the hungry ghosts of Taoist lore, eating mindlessly, wandering aimlessly, and wanting more - more than food itself can provide. Ellen Kanner believes that if we put in a little thought and preparation, every meal can feed not only our bodies but our souls and our communities as well. Warm, wicked, and one-of-a-kind, Ellen offers an irreverent approach to bringing reverenceinto daily living - and eating. She presents global vegan recipes that call you to the table, stories that make you stand up and cheer, and gentle nudges that aim to serve up what we're hungry for: a more vital self, more loving and meaningful connections, a nourished and nourishing world, and great food, too. 'Feeding the Hungry Ghost' will challenge you to decide: keep reading or start cooking?

The Everyday Ayurveda Cookbook

The Everyday Ayurveda Cookbook
Author: Kate O'Donnell
Publisher: Shambhala Publications
Total Pages: 337
Release: 2016-10-11
Genre: Body, Mind & Spirit
ISBN: 0834840227
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Keeping digestion on track is the key to health in Ayurveda, and eating natural, homemade foods in accordance with personal constitution and changes in environment is often all that we need to find balance. In The Everyday Ayurveda Cookbook, Kate O’Donnell inspires you to get into the kitchen and explore this time-honored system of seasonal eating for health and vibrancy.Season by season, learn how the changing weather and environment both mirror and influence your body and appetite.Foundational "everyday" recipes can be adapted to any season and any dosha for nourishing, flavorful meals.Includes lifestyle advice on meal planning, self-care regimens, and how to ensure health during the change of seasons.

Mysore Style Cooking

Mysore Style Cooking
Author: V. Sandhya
Publisher:
Total Pages: 160
Release: 2010
Genre: Indian cooking
ISBN: 9780980382815
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This is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. The author draws her inspiration and recipes from generations of knowledge, passed down to her by her family, to bring the world recipes that are Ayurvedically balanced and delightful in flavour.

Ayurveda Cookbook For Beginners: Vata

Ayurveda Cookbook For Beginners: Vata
Author: Rohit Sahu
Publisher: Rohit Sahu
Total Pages: 284
Release: 2021-05-09
Genre: Health & Fitness
ISBN:
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Looking to balance your Vata Dosha and improve your overall well-being? Look no further than this Vata-centered Ayurveda Cookbook for Beginners. Based on the idea that we are all made up of different types of energy, Ayurveda is a 5,000-year-old medical ideology and philosophy that emphasizes the importance of proper nutrition to nourish the mind, body, and soul. With this cookbook, you’ll discover the best dietary practices, recipes, and techniques to help balance and heal your doshas, while also enjoying authentic Indian flavors. This guide is based on the timeless wisdom of Indian heritage and offers easy-to-follow recipes backed by Ayurvedic principles. With a focus on proper nutrition and the elimination of toxins, this cookbook provides a wealth of knowledge on a healthy diet, food combinations, food quality, food timing, and cooking methods. In This Guide, You’ll Discover: ✔️An Introduction to Ayurvedic Cooking ✔️Benefits of Ayurvedic Cooking and Diet ✔️Common Misconceptions in Ayurvedic Cooking ✔️Rules to Consider for Ayurvedic Diet ✔️An Introduction to Vata Dosha ✔️Tastes that Pacify Vata ✔️Tips to Set Up Your Ayurvedic Kitchen (Utensils, Spices, Cooking Oils, and Other Stuff) ✔️The Recipes (Featuring Soups, Rice Dishes, Sabji, Curries, Raitas, Chutneys, Salads, Sweets, Beverages, and Special Indian Treats) ✔️Food Combining for Doshas ✔️Vata Seasonal Guide (Ritucharya) ✔️Ayurvedic Diet FAQs All the recipes in this cookbook are traditional, time-tested over decades, and based on Ayurvedic principles, making them ideal for all. The ‘Vata Seasonal Guide (Ritucharya)’ ensures that you stay in balance with the seasons, while ‘Food Combining for Doshas’ helps you make the most of your meals. This complete “Ayurveda Cookbook For Beginners Series” is a user-friendly and practical guide to help you be self-sufficient and accountable for your health. The elimination of toxins from the system and the electrochemical enrichment of the body are the primary goals of Ayurvedic cooking. With the techniques and recipes in this guide, you’ll be on your way to achieving these goals in no time. So why wait? Claim your copy today and start enjoying the benefits of Ayurvedic diet and cooking. With its delicious and authentic Indian flavors, this cookbook is sure to be a staple in your kitchen for years to come!