Oranges and Sardines
Author | : Gary Garrels |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Art--Abstract |
ISBN | : 9780943739342 |
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Text by Gary Garrels.
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Author | : Gary Garrels |
Publisher | : |
Total Pages | : 0 |
Release | : 2008 |
Genre | : Art--Abstract |
ISBN | : 9780943739342 |
Text by Gary Garrels.
Author | : Peter Clark |
Publisher | : Banipal Publishing |
Total Pages | : 232 |
Release | : 2005 |
Genre | : Fiction |
ISBN | : |
Twenty-six hard-hitting, passionate, moving, funny and human stories from North Africa by 21 authors from Algeria, Egypt, Morocco, Sudan and Tunisia. Latifa Baqa, Ahmed Bouzfour, Rachida el-Charni, Mohamed Choukri, Mohammed Dib, Tarek Eltayeb, Mansoura Ez-Eldin, Gamal el-Ghitani, Said al-Kafrawi, Idriss el-Kouri, Ahmed el-Madini, Ali Mosbah, Hassouna Mosbahi, Muhammad Mustagab, Hassan Nasr, Rabia Raihane, Tayeb Salih, Habib Selmi, Izz al-Din Tazi and Mohammed Zefzaf. Many of these authors are major literary figures in their own countries, and the Arab world. They have broken with taboos and censorship, and established standards of innovation that have encouraged younger generations of authors. Pain, hardship, heartache, humour, identity, joy, loss and strategies for survival are universal themes and all are represented here, writes Peter Clark, who edited and introduces the stories, and is one of the thirteen translators of the volume.
Author | : Anthony Bourdain |
Publisher | : Bloomsbury Publishing USA |
Total Pages | : 306 |
Release | : 2008-12-10 |
Genre | : Biography & Autobiography |
ISBN | : 1596917210 |
New York Times Bestseller The good, the bad, and the ugly, served up Bourdain-style. Bestselling chef and Parts Unknown host Anthony Bourdain has never been one to pull punches. In The Nasty Bits, he serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material--The Nasty Bits is a rude, funny, brutal and passionate stew for fans and the uninitiated alike.
Author | : Marie Asselin |
Publisher | : Gibbs Smith |
Total Pages | : 225 |
Release | : 2019-05-14 |
Genre | : Cooking |
ISBN | : 1423651030 |
Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Author | : Marvin Gapultos |
Publisher | : Tuttle Publishing |
Total Pages | : 689 |
Release | : 2013-04-23 |
Genre | : Cooking |
ISBN | : 1462911692 |
"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls
Author | : Emmanuel Guibert |
Publisher | : Macmillan |
Total Pages | : 136 |
Release | : 2006-09-05 |
Genre | : Comics & Graphic Novels |
ISBN | : 9781596431270 |
Sardine, her cousin Louie and her pirate uncle Captain Yellow Shoulder travel across the universe.
Author | : Shawna Lemay |
Publisher | : Palimpsest Press |
Total Pages | : 250 |
Release | : 2021-10 |
Genre | : Fiction |
ISBN | : 9781989287842 |
Do you believe in angels? When Xaviere is tasked with transcribing taped interviews her deceased friend Daphne left to her in her will, she begins to piece together the story of the photographer Irene Guernsey, a moderately well known but elusive photographer Daphne was interviewing. Irene's mysterious images captivate Xaviere as they had Daphne. Irene had never given interviews or talked about her work publicly, but near the end of her life, she reveals the magic hidden in plain sight in her mysterious and ethereal photographs and her attempt to capture angel wings on film.?And once the angels appear, the reader is taken on a journey that spans decades and changes the lives of multiple women along the way. Everything Affects Everyone, /em> is a novel about listening, about how women speak to one another, and about the power of the question.
Author | : Rosetta Costantino |
Publisher | : W. W. Norton & Company |
Total Pages | : 417 |
Release | : 2010-11-08 |
Genre | : Cooking |
ISBN | : 0393065162 |
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author | : Frank O'Hara |
Publisher | : Univ of California Press |
Total Pages | : 626 |
Release | : 1995-03-31 |
Genre | : Literary Criticism |
ISBN | : 9780520201668 |
Available for the first time in paperback, The Collected Poems of Frank O'Hara reflects the poet's growth as an artist from the earliest dazzling, experimental verses that he began writing in the late 1940s to the years before his accidental death at forty, when his poems became increasingly individual and reflective.
Author | : Chris McDade |
Publisher | : Artisan |
Total Pages | : 298 |
Release | : 2021-06-29 |
Genre | : Cooking |
ISBN | : 1648290612 |
Named one of The Best Cookbooks of 2021 by The New York Times “Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.” —Publishers Weekly TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.