Sandra Lee Semi Homemade Cooking Made Light PDF Download
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Author | : Sandra Lee |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2006-11-20 |
Genre | : Cooking |
ISBN | : 9780696232664 |
Download Sandra Lee Semi-Homemade Cooking Made Light Book in PDF, ePub and Kindle
Enjoying great-tasting home-cooked food that's also good for you has never been so simple. For less than the cost of a dinner out, this new cookbook from Food Network star and best-selling author Sandra Lee will inspire you to re-think the way you cook. Her unique Semi-Homemade(r) cooking formula combines 70 percent ready-made and 30 percent fresh ingredients for fast, delicious results. Learn how to make the most of heart-healthy foods and smart ingredients like lean turkey, salmon, whole grain couscous, vitamin-packed sweet potatoes, and other “power foods.” Includes more than 140 quick, easy and healthful recipes, plus gorgeous color photos of every recipe.
Author | : Sandra Lee |
Publisher | : Meredith Books |
Total Pages | : 244 |
Release | : 2005-09-20 |
Genre | : Cooking |
ISBN | : 9780696227158 |
Download Sandra Lee Semi-Homemade Cooking 2 Book in PDF, ePub and Kindle
With beautiful full-color photos of every dish, the host of Food Channel's "Semi-Homemade Cooking" presents fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products.
Author | : Sandra Lee |
Publisher | : Wiley |
Total Pages | : 239 |
Release | : 2005-09-20 |
Genre | : Cooking |
ISBN | : 0696226855 |
Download Sandra Lee Semi-Homemade Cooking Book in PDF, ePub and Kindle
Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods. Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more. Most recipes prepared in 30 minutes or less. All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking. Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success. Wine suggestions to create delicious dining occasions every day. Beautiful photo of every recipe.
Author | : Sandra Lee |
Publisher | : Meredith Books |
Total Pages | : 244 |
Release | : 2006-10-16 |
Genre | : Cooking |
ISBN | : 9780696232640 |
Download Sandra Lee Semi-Homemade Slow Cooker Recipes Book in PDF, ePub and Kindle
Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.
Author | : Sandra Lee |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2006-10-16 |
Genre | : Cooking |
ISBN | : 9780696232633 |
Download Sandra Lee Semi-Homemade 20-minute Meals Book in PDF, ePub and Kindle
New York Times best-selling author Sandra Lee is back with more fast and fabulous family-friendly recipe. Sandra brings her Semi-Homemade cooking approach of 70 percent store-bought, 30 percent homemade to create super-quick meals in 20-minutes or less--from start to finish. Irresistible recipes for main dishes, sides, appetizers, desserts and more are included along with a foolproof list of at-the-ready convenience foods to make dinners in a dash.
Author | : Sandra Lee |
Publisher | : Wiley |
Total Pages | : 0 |
Release | : 2007-11-19 |
Genre | : Cooking |
ISBN | : 9780696238147 |
Download Sandra Lee Semi-Homemade Cooking 3 Book in PDF, ePub and Kindle
Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.
Author | : Sandra Lee |
Publisher | : Hyperion |
Total Pages | : 208 |
Release | : 2002-10-23 |
Genre | : Cooking |
ISBN | : 9781401359232 |
Download Semi-Homemade Cooking Book in PDF, ePub and Kindle
Offers more than one hundred recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fresh and prepackaged ingredients.
Author | : Sandra Lee |
Publisher | : John Wiley & Sons |
Total Pages | : 110 |
Release | : 2011-03-29 |
Genre | : Cooking |
ISBN | : 0470645598 |
Download Bake Sale Cookbook Book in PDF, ePub and Kindle
"Sandra Lee is a long-time spokeperson for Share Our Strength's Great American Bake Sale charity. Just look on the back of any package of Domino brand sugar and you'll find one of Sandra's recipes prominently displayed, promoting the cause. This book will be published and promoted in partnership with the Great American Bake Sale, giving it even greater reach than her books always enjoy, thanks to her two popular Food Network shows, Semi-Homemade Cooking and Money Saving Meals. Sandra's time-saving dessert recipes have long been favorites among her legions of loyal fans, who will be eagerly awaiting this publication. The estimated 120 recipes will all be photographed in gorgeous full-color"--
Author | : Sandra Lee |
Publisher | : Hachette UK |
Total Pages | : 590 |
Release | : 2013-04-23 |
Genre | : Cooking |
ISBN | : 1401304745 |
Download Every Dish Delivers Book in PDF, ePub and Kindle
For most of us, it's a daily question: What to cook? With Every Dish Delivers, you'll never need to ask yourself again, since Sandra Lee offers recipes for every single day of the year. From appetizers and sides (Artichoke Bottoms Filled with Tomatoes, Mozzarella, and Pesto; Melted Leek Mashed Potatoes) to main courses (Pesto Pork with Cucumber and Snap Peas; Sweet and Sticky Baby Back Ribs; Mayflower Cornish Hens with Roasted Potatoes) and desserts (Brown Sugar Banana Spice Cake; Blackberry-Merlot Chocolate Cake), these 365 affordable and delicious recipes will make planning your next meal simple, easy, and fun. Richly illustrated, Every Dish Delivers is guaranteed to help your family enjoy every bite and every day!
Author | : Editors of Cooking Light Magazine |
Publisher | : Time Home Entertainment |
Total Pages | : 617 |
Release | : 2013-10-22 |
Genre | : Cooking |
ISBN | : 0848744888 |
Download Cooking Light Lighten Up America Book in PDF, ePub and Kindle
Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.