San Antonio Classic Desserts
| Author | : Helen Thompson |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 104 |
| Release | : |
| Genre | : |
| ISBN | : 1455615757 |
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San Antonio Classic Desserts PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download San Antonio Classic Desserts PDF full book. Access full book title San Antonio Classic Desserts.
Dallas Classic Desserts
| Author | : Thompson, Helen |
| Publisher | : |
| Total Pages | : 96 |
| Release | : 2009 |
| Genre | : Desserts |
| ISBN | : 9781455603299 |
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Atlanta Classic Desserts
| Author | : |
| Publisher | : Pelican Publishing Company |
| Total Pages | : 104 |
| Release | : 2009 |
| Genre | : Desserts |
| ISBN | : 9781455600458 |
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Baked Explorations
| Author | : Matt Lewis |
| Publisher | : ABRAMS |
| Total Pages | : 454 |
| Release | : 2011-12-12 |
| Genre | : Cooking |
| ISBN | : 1613120494 |
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Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed Baked NYC and Baked Charleston, put a modern spin on America’s most famous sweet treats. From Mississippi Mud Pie to New York’s Black & White Cookie and the classic Devil’s Food Cake with Angel Frosting, these are the desserts that have been passed down for generations, newly updated with Lewis and Poliafito’s signature tongue-in-cheek style—just like Baked’s most in-demand item, also included here, the Sweet and Salty Brownie. They may not be your grandma’s treats, but these new renditions of old favorites will have everyone begging for more.
All-American Desserts
| Author | : Judith M. Fertig |
| Publisher | : ReadHowYouWant.com |
| Total Pages | : 470 |
| Release | : 2003-10-31 |
| Genre | : Cooking |
| ISBN | : 1458752925 |
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All-American Desserts is a treasure-trove of 400 desserts that tantalize Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations. Intrepid dessert hunter Judith Fertig has ventured far and wide to gather these scrumptious treats together for others to discover and enjoy. Every type of sweet satisfaction is here: cookies, cakes, pies, puddings, cobblers, slumps, turnovers, cupcakes - even candy. A true American dessert is one that either was adapted from another culinary tradition to suit American tastes (Greek Deep Dish Custard Tart, Germantown Lebkuchen) or was created by an American cook using American ingredients (Vermont maple syrup in Maple and Hickory Nut Apple Crisp, New Mexican pine nuts in Ole Mole Cookies). All-American Desserts has all the classics plus lesser-known regional favorites, and each dessert has its own story, which Fertig puts into historical context along with the recipe.
Homemade Desserts
| Author | : Dennis Wildberger |
| Publisher | : Dennis Wildberger |
| Total Pages | : 78 |
| Release | : 2019-04-24 |
| Genre | : Cooking |
| ISBN | : |
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Last published in 1959, this dessert recipe book includes many dessert recipes thought long lost and forgotten. It includes the exact and proper way of producing delicious homemade treats from scratch, all professionally tested. Enjoy classic favorites such as Upside-Down Custard Cake, Daffodil Cake, Jelly Rolls, Cooky Bars, Coconut Kisses, Sand Tarts, Butterscotch Pie, Brown Betty and hundreds more! Is your NEW OLD favorite dessert in this book?
Classic Desserts
| Author | : Time-Life Books |
| Publisher | : Time Life Education |
| Total Pages | : 176 |
| Release | : 1980-01-01 |
| Genre | : Cooking |
| ISBN | : 9780809428700 |
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Detailed instructions illustrated with step-by-step color photographs accompany recipes for more than two hundred elegant classic desserts, including hot souffles, crepes, molded custards, and sherbets
Sugar Pie & Jelly Roll
| Author | : |
| Publisher | : Algonquin Books |
| Total Pages | : 146 |
| Release | : 2000-01-01 |
| Genre | : Cooking |
| ISBN | : 1565122755 |
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The author of Cakewalk takes readers on a scrumptious tour of Southern desserts in this yummy collection of recipes for pies, crisps, puddings, custards, candy, cookies, and of course, cakes.
Classic Home Desserts
| Author | : Richard Sax |
| Publisher | : Houghton Mifflin Harcourt |
| Total Pages | : 696 |
| Release | : 1999-03 |
| Genre | : Cooking |
| ISBN | : 9780618003914 |
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A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Classic American Natural Desserts Cookbook
| Author | : David Smither |
| Publisher | : Penguin |
| Total Pages | : 204 |
| Release | : 1992-11-01 |
| Genre | : Cooking |
| ISBN | : 9780895295279 |
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Gathers recipes for cakes, cookies, pies, pastries, puddings, candies, frostings, glazes, and beverages that contain no refined sugar or artificial sweeteners.
