Saltwater Farm
Author | : Robert Peter Tristram Coffin |
Publisher | : |
Total Pages | : 138 |
Release | : 1937 |
Genre | : American poetry |
ISBN | : |
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Author | : Robert Peter Tristram Coffin |
Publisher | : |
Total Pages | : 138 |
Release | : 1937 |
Genre | : American poetry |
ISBN | : |
Author | : Bren Smith |
Publisher | : Vintage |
Total Pages | : 320 |
Release | : 2019-05-14 |
Genre | : Science |
ISBN | : 0451494555 |
JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.
Author | : Library of Congress. Copyright Office |
Publisher | : Copyright Office, Library of Congress |
Total Pages | : 874 |
Release | : 1959 |
Genre | : Copyright |
ISBN | : |
Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)
Author | : Annemarie Ahearn |
Publisher | : Shambhala Publications |
Total Pages | : 265 |
Release | : 2020-04-21 |
Genre | : Cooking |
ISBN | : 1611806542 |
Go back to the basics in the kitchen and rediscover the joy of cooking with simple tools and fresh local and seasonal ingredients. A complete guide to the essentials of home cooking from the popular cooking school at Maine's Salt Water Farm. Good cooking has nothing to do with fancy equipment, complicated recipes, or trendy, hard-to-find ingredients. The fundamentals are really quite simple: it's about instinct, technique, and freshness. Annemarie Ahearn, dubbed by Food & Wine Magazine as someone "changing the way America eats," believes that developing these essential skills can lead to a greater sense of confidence and fulfillment in the kitchen. Her credo: 1) Grow at least some of your own food to establish a deeper connection with the earth that provides your nutrition, 2) Be familiar with a range of cooking techniques so you can develop flexibility and intuition in the kitchen, and 3) Master the age-old cooking skills that will serve you your whole lifetime--cooking in cast iron, sharpening knives, and using a mortar and pestle. With these classic skills under your belt, and with 75 tried-and-true seasonal recipes, you'll be on your way to putting consistently delicious, satisfying meals on the table every day while you learn to fall in love with the process.
Author | : Scott Richardson |
Publisher | : |
Total Pages | : 36 |
Release | : 2020-11 |
Genre | : |
ISBN | : 9780976977025 |
Author | : William Rotch |
Publisher | : |
Total Pages | : 344 |
Release | : 1964 |
Genre | : Small business |
ISBN | : |
Contents: Starting a new business Developing a business Major expansion of a business Special Situations Readings.
Author | : Jeannette Lasansky |
Publisher | : |
Total Pages | : 78 |
Release | : 2006-01-01 |
Genre | : Agriculture |
ISBN | : 9780977780808 |
Author | : Library of Congress. Copyright Office |
Publisher | : |
Total Pages | : 1528 |
Release | : 1969 |
Genre | : Copyright |
ISBN | : |
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
Author | : Carlo DeVito |
Publisher | : Simon and Schuster |
Total Pages | : 512 |
Release | : 2022-09-20 |
Genre | : Cooking |
ISBN | : 1646432266 |
Explore the Northeast through the most notable wineries, breweries, and distilleries in the region! Drink the Northeast is your guide to the wineries, breweries, and distilleries that call the Northeast home. Explore the region and celebrate its rich history while discovering your new favorite drink. This guide is perfect for anyone who appreciates enjoying a carefully crafted drink in the rolling hills or bustling cities of the Northeast.
Author | : Eric D. Lehman |
Publisher | : Rowman & Littlefield |
Total Pages | : 217 |
Release | : 2022-07-01 |
Genre | : Travel |
ISBN | : 1493065866 |
From Salisbury to Stonington and everywhere in-between, Connecticut farms are calling you. Whether you are searching for the most authentic agricultural experiences or for the most sustainable option for the planet, whether you want to support the local economy or improve your personal connections, this book profiles the farms and farmers that will help you in your quest. Inside, you will find agritourism opportunities like local markets, festivals, pick-your-owns, museums, tree farms, fairs, and much more. You can sip wine at a hilltop farm winery or tap maple trees deep in a forest or ride with llamas on a pleasant trail. You can pick apples, shuck oysters, or just enjoy a gallon of freshly made ice cream. With this guide you will improve your relationship with the land, with your agricultural neighbors, and with your home.