Salt Old Vines PDF Download
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Author | : Richard W. H. Bray |
Publisher | : Unbound Publishing |
Total Pages | : 191 |
Release | : 2014-03-27 |
Genre | : Cooking |
ISBN | : 1783520035 |
Download Salt & Old Vines Book in PDF, ePub and Kindle
Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to generate its own light. Swirl it, and don't worry if you spill a bit. Have a sniff; get your nose in. Take a sip. Savour it, let it fill your mouth... Wine, claims Richard Bray, is a happy accident. Its journey from vine to bottle is fraught, and involves lots of human, fallible people. Men and women who've been picking grapes since six in the morning, or working the press since six-thirty; people who get hurt, who sweat, who bleed, who don't finish until late and need a beer at the end of the day; winemakers who started off as blues guitarists, and octogenarian Catalan farmers who hand-cut grapes faster than their grandchildren. Salt & Old Vines is the story of wine, a portrait of some of its people, and a biography of the place it comes from. Inspired by his own experience making wine at Coume del Mas and Mas Cristine in the Rousillon, Richard Bray gives readers a real taste of the winemaking process. Get your nose in there again. Has it changed at all? What’s different? Take a sip, a bigger one. Let it linger. Finish the glass. The last sip is always the best...
Author | : Marissa A. Ross |
Publisher | : Penguin |
Total Pages | : 306 |
Release | : 2017-06-27 |
Genre | : Cooking |
ISBN | : 0399574174 |
Download Wine. All the Time. Book in PDF, ePub and Kindle
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more
Author | : John Szabo |
Publisher | : Jacqui Small |
Total Pages | : 0 |
Release | : 2016-10-16 |
Genre | : Cooking |
ISBN | : 9781910254004 |
Download Volcanic Wines Book in PDF, ePub and Kindle
Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the overarching theme and link between a wide range of grapes and wine regions. Wine professionals are already deeply attuned to the impact of terroir and soil type on wine characteristics and quality. While consumers tend to rely on grape variety as their main purchasing cue, as the market broadens and general knowledge of wine expands, terroir now figures more prominently in their thinking. It's more widely acknowledged and understood today that even small variations in soil type can result in dramatically different wines, and that the same soil type can yield a distinctive imprint regardless of grape variety or production region. John Szabo introduces geology, volcanism and the correlation between soil type and wine composition, with the right balance of science, personal history and commercial considerations. A wide and breathtaking range of photographs highlight how stunning volcanic wine regions are; together with maps and wine labels, the reader is taken on a visual tour of these remote corners of the globe. Volcanic Wines is a well-researched resource on the history, unique characteristics, wine styles and most celebrated producers in each volcanic region. Personal and anecdotal information helps to humanize the journey, with experiences and discoveries shared in eloquent but accessible, playful prose.
Author | : |
Publisher | : |
Total Pages | : 1188 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
Download Bulletin Book in PDF, ePub and Kindle
Author | : University of Arizona. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 640 |
Release | : 1925 |
Genre | : |
ISBN | : |
Download Publications Book in PDF, ePub and Kindle
Author | : George Edson Philip Smith |
Publisher | : |
Total Pages | : 512 |
Release | : 1918 |
Genre | : Agriculture |
ISBN | : |
Download The Supply, the Price, and the Quality of Fuel Oils for Pump Irrigation Book in PDF, ePub and Kindle
Author | : University of Arizona. Agricultural Experiment Station |
Publisher | : |
Total Pages | : 686 |
Release | : 1920 |
Genre | : Agriculture |
ISBN | : |
Download Annual Report Book in PDF, ePub and Kindle
Author | : Franklin Jacob Crider |
Publisher | : |
Total Pages | : 52 |
Release | : 1923 |
Genre | : Vineyards |
ISBN | : |
Download Establishing a Commercial Vineyard in Arizona Book in PDF, ePub and Kindle
Author | : Sandor Ellix Katz |
Publisher | : Chelsea Green Publishing |
Total Pages | : 322 |
Release | : 2016 |
Genre | : Cooking |
ISBN | : 1603586288 |
Download Wild Fermentation Book in PDF, ePub and Kindle
Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
Author | : United States. Office of Irrigation Inquiry |
Publisher | : |
Total Pages | : 748 |
Release | : 1893 |
Genre | : Artesian wells |
ISBN | : |
Download Report on Irrigation Book in PDF, ePub and Kindle