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| Author | : Jane Chelsea Aragon |
| Publisher | : Puffin Books |
| Total Pages | : 0 |
| Release | : 1994 |
| Genre | : Children's literature |
| ISBN | : 9780140503210 |
In the middle of the night a young girl wakens to a sound, goes outdoors, and discovers a deer with whom she sits quietly and lets him lick salt she has sprinkled on her hands.
| Author | : Michele Anna Jordan |
| Publisher | : Simon and Schuster |
| Total Pages | : 440 |
| Release | : 2015-07-21 |
| Genre | : Cooking |
| ISBN | : 1629149667 |
“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
| Author | : Patrick Negri |
| Publisher | : ATF Press |
| Total Pages | : 266 |
| Release | : 2019-11-01 |
| Genre | : Art |
| ISBN | : 1925612686 |
Patric Negri SSS, was ordained a Catholic Priest in Melbourne in 1960 and died at the age of 80 in 2016, was a member of the Blessed Sacrament Congregation for over 50 years. He was a scholar, pastor, administrator, preacher and painter. His paintings became a satisfactory creative outlet. At various time he held leadership positions in his Congregation. He gained a Phd in 1990 from the Graduate Theological Union in Berkley, USA and then taught Liturgical Studies in Melbourne at the Yarra Theological Union. This book is a election of homilies covering the main liturgical seasons over Years A, B and C together with a number of his paintings. The book has been put together by his twin brother, Michael Negri, and nephew, Damian Negri, who both live in Melbourne.
| Author | : C. T. |
| Publisher | : |
| Total Pages | : 380 |
| Release | : 1850 |
| Genre | : |
| ISBN | : |
| Author | : Jane Chelsea Aragon |
| Publisher | : Turtleback |
| Total Pages | : 24 |
| Release | : 1994-01-01 |
| Genre | : Deer |
| ISBN | : 9780606059916 |
In the middle of the night a young girl wakens to a sound, goes outdoors, and discovers a deer with whom she sits quietly and lets him lick salt she has sprinkled on her hands.
| Author | : Clémence Lefèvre |
| Publisher | : Simon and Schuster |
| Total Pages | : 144 |
| Release | : 2009-10-15 |
| Genre | : Body, Mind & Spirit |
| ISBN | : 1594777845 |
The first practical book on how to use salt crystal lamps • Explains the mental and physical benefits of these lamps • Shows where to place them for maximum effectiveness • Discusses how to use them to enhance meditation, relaxation, Reiki, positive thinking, and chakra work Natural salt crystal has been credited with a range of curative powers, from air purification to migraine relief to protection against airborne germs. Mined in the foothills of the Himalayas, where they have absorbed mineral elements that enrich them and imbue them with different colors, salt crystal lamps release healing negative ions into the air when turned on. Like the energizing negative ions released in the natural settings of mountains, waterfalls, or beaches, the negative ions emitted by these lamps increase oxygen flow to the brain, helping to alleviate depression, relieve stress, and boost daytime energy. These ions also naturally counteract the effects of the electromagnetic waves we are bombarded with from appliances like televisions, computers, and air conditioners. Salt crystal lamps have also proved to protect against airborne germs and can reduce the symptoms of allergies, sinus problems, “brain fog,” and insomnia. This book offers in-depth instructions on where to place these lamps in the home for maximum effectiveness, how to choose the optimal color lamp based on its color’s therapeutic benefits, and how to use them to enhance meditation, relaxation, Reiki, positive thinking, and chakra work.
| Author | : Michael Wilson |
| Publisher | : Feminist Press at CUNY |
| Total Pages | : 212 |
| Release | : 1978 |
| Genre | : Drama |
| ISBN | : 9780912670454 |
   This 1954 film, made in New Mexico by blacklisted Hollywood people and members of a progressive union, was denied distribution during the McCarthy era. The film documents an actual strike and is narrated by a Mexican-American woman who grows in consciousness and effectiveness through her participation in the community struggle. With the publication of this book, the Feminist Press reprints Wilson's screenplay and introduces an original work by Deborah Silverton Rosenfelt: an analysis of the background, history, and significance of both the strike and the film. Based partly on recent interviews, Rosenfelt's work includes a discussion of the change in status of the women who took part in this strike for better conditions.
| Author | : Stephanie L. Tourles |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 249 |
| Release | : 2018-08-07 |
| Genre | : Health & Fitness |
| ISBN | : 1612128750 |
Best-selling author and herbalist Stephanie L. Tourles offers reliable guidance on using essential oils effectively and safely. This friendly, accessible introduction to the 25 most versatile oils for health and wellness highlights the key characteristics of lavender, chamomile, eucalyptus, lemon, peppermint, rosemary, tea tree, and other popular oils. You’ll learn how to blend and apply these highly concentrated aromatherapy oils for use from head to toe. The 100 recipes — including Tranquil Demeanor Balm, Super Herbal Antibacterial Drops, Sunburn Rescue Spray, Sore Muscle Bath Salts, and Dream Weaver’s Relaxing Rub — offer fragrant, natural ways to enhance well-being and promote healing. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
| Author | : Lefty Kreh |
| Publisher | : Rowman & Littlefield |
| Total Pages | : 337 |
| Release | : 2023-05-01 |
| Genre | : Sports & Recreation |
| ISBN | : 1493075195 |
Lefty Kreh’s original edition of Fly Fishing in Salt Water pioneered a new territory for fly fishers. With over thirty thousand copies sold and the content fully updated, revised, and expanded, this third edition is the saltwater fly fisher’s bible, based on firsthand experience by an acknowledged master. In clear, practical terms and with helpful photographs and line drawings, Lefty Kreh's Fly Fishing in Salt Water treats the techniques needed to catch all the major saltwater species—bonefish, tarpon, striped bass, bluefish, salmon, permit, snook, sharks, cobia, tuna, billfish, and more. The book shows how to fish from boats and how to wade the flats, and fully explains all the tackle needed and how to use it for specific jobs—the rods, the lines and leaders, and the flies (shown in full color). Lefty provides superb advice about how to make the long casts necessary for fishing the fly in salt water, how to "tease" sailfish and other large fish to within fly-casting range, how to chum, and how to tie the necessary knots for saltwater fishing. Chapter topics include Knots and Leaders, Flies, Tackle, Inshore Fly Fishing, and Boats.
| Author | : Mallory Smith |
| Publisher | : Random House |
| Total Pages | : 336 |
| Release | : 2019-03-12 |
| Genre | : Biography & Autobiography |
| ISBN | : 1984855433 |
The diaries of a remarkable young woman who was determined to live a meaningful and happy life despite her struggle with cystic fibrosis and a rare superbug—from age fifteen to her death at the age of twenty-five—the inspiration for the original streaming documentary Salt in My Soul “An exquisitely nuanced chronicle of a terrified but hopeful young woman whose life was beginning and ending, all at once.”—Los Angeles Times Diagnosed with cystic fibrosis at the age of three, Mallory Smith grew up to be a determined, talented young woman who inspired others even as she privately raged against her illness. Despite the daily challenges of endless medical treatments and a deep understanding that she’d never lead a normal life, Mallory was determined to “Live Happy,” a mantra she followed until her death. Mallory worked hard to make the most out of the limited time she had, graduating Phi Beta Kappa from Stanford University, becoming a cystic fibrosis advocate well known in the CF community, and embarking on a career as a professional writer. Along the way, she cultivated countless intimate friendships and ultimately found love. For more than ten years, Mallory recorded her thoughts and observations about struggles and feelings too personal to share during her life, leaving instructions for her mother to publish her work posthumously. She hoped that her writing would offer insight to those living with, or loving someone with, chronic illness. What emerges is a powerful and inspiring portrait of a brave young woman and blossoming writer who did not allow herself to be defined by disease. Her words offer comfort and hope to readers, even as she herself was facing death. Salt in My Soul is a beautifully crafted, intimate, and poignant tribute to a short life well lived—and a call for all of us to embrace our own lives as fully as possible.
