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Salsas of the World

Salsas of the World
Author: Mark Miller
Publisher: Gibbs Smith Publishers
Total Pages: 192
Release: 2011
Genre: Cooking
ISBN: 9781423622086
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Mark Miller and Robert Quintana explore the authentic salsas of the world. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs. Mark Miller is the acclaimed chef-founder of Coyote Cafe in Santa Fe, New Mexico, and the author of nine books with nearly 1 million copies in print, including The Great Chile Book, The Great Salsa Book, and Tacos. He lives in Santa Fe. Robert Quintana is a food consultant. He lives in Los Angeles. Flavors with zest and sizzle from around the world !

Salsas of the World

Salsas of the World
Author: Mark Miller
Publisher: Gibbs Smith
Total Pages: 190
Release: 2011-10-01
Genre: Cooking
ISBN: 142362209X
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Explore and create authentic salsas from around the world with more than 100 simple and satisfying recipes. Though traditionally associated with Mexico, salsas enhance dishes of many different cuisines. This book explores salsas from more than a dozen countries including Mexico, the United States, Italy, France, Thailand, China, Korea, Peru, Hawaii, and more. The recipes range from fresh and easy to hot and sour to smoky and satisfying; they include both the simple and complex, and the mild to red hot. Features more than 100 recipes and 50 beautiful color photographs.

Salsa Your Way

Salsa Your Way
Author: Barrett Williams
Publisher: Barrett Williams
Total Pages: 66
Release: 2024-04-11
Genre: Cooking
ISBN:
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**Salsa Your Way: The Ultimate Guide to Crafting the Perfect Bowl of Flavor** Unleash a world of vibrant flavors right from your kitchen with *Salsa Your Way*, the delectable journey every home chef deserves. Embark on an adventure that spans from the foundational elements of salsa to the innovative techniques that will have your taste buds dancing. Are you ready to transform the way you experience salsa? Your quest begins with understanding the vital ingredients that form the soul of every salsa. Delve into the nuanced world of tomatoes, uncover the mysteries of chilies, and unravel the secrets behind the zesty, fresh herbs that provide a burst of freshness in every scoop. Take control of the heat! Learn the art of heat customization that offers a step-by-step approach to managing the spicy kick to suit any palette, whether you crave a gentle warmth that tickles the senses or an inferno of flavors that sets the soul alight. But that's not all—texture plays a leading role in the symphony of a perfect salsa. *Salsa Your Way* guides you through chunky versus smooth consistencies and the transformative effect of roasting, ensuring that each bite is a masterpiece of mouthfeel. Ever wondered about the salsas beyond your local grocery store? Embark on a virtual tour of regional salsa variations, from the zestful Tex-Mex varieties to exotic creations that combine fruit and seafood for an unforgettable flavor profile. As you journey through, unlock the science behind salsa flavors and discover the profound impact of acidity, sweetness, bitterness and salt in achieving the ultimate balance. This book also provides pragmatic advice for creating salsas that shine alongside any meal, bold enough to stand up to hearty proteins and versatile enough to elevate every type of dish. For the socially inclined, *Salsa Your Way* is a veritable treasure chest of ideas, from hosting the perfect salsa social to salsa and beverage pairings guaranteed to impress and enchant your guests. Lastly, peek into the future of salsa making, exploring cutting-edge trends and the incorporation of global flavors. This isn't just about making salsa—it's about pioneering new culinary territories, leaving a trail of bold, inspired flavors in your wake. Embrace the allure of the salsa dance for your taste buds; your culinary masterpiece awaits in *Salsa Your Way*!

The Book of Salsa

The Book of Salsa
Author: César Miguel Rondón
Publisher: Univ of North Carolina Press
Total Pages: 354
Release: 2008
Genre: Music
ISBN: 0807831298
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Rondón tells the engaging story of salsa's roots in Puerto Rico, Cuba, Colombia, the Dominican Republic, and Venezuela, and of its emergence and development in the 1960s as a distinct musical movement in New York. Rondón presents salsa as a truly pan-Caribbean phenomenon, emerging in the migrations and interactions, the celebrations and conflicts that marked the region. Although salsa is rooted in urban culture, Rondón explains, it is also a commercial product produced and shaped by professional musicians, record producers, and the music industry. --from publisher description.

The Great Salsa Book

The Great Salsa Book
Author: Mark Miller
Publisher: Chartwell Books
Total Pages: 0
Release: 2014-04-01
Genre: Cooking
ISBN: 9780785830764
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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

Salsas That Cook

Salsas That Cook
Author: Rick Bayless
Publisher: Simon and Schuster
Total Pages: 132
Release: 1998-11-11
Genre: Cooking
ISBN: 0684856948
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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.

Salsa World

Salsa World
Author: Sydney Hutchinson
Publisher: Temple University Press
Total Pages: 232
Release: 2015-09-01
Genre: Music
ISBN: 9781439910078
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Since its emergence in the 1960s, salsa has transformed from a symbol of Nuyorican pride into an emblem of pan-Latinism and finally a form of global popular culture. While Latinos all over the world have developed and even exported their own “dance accents,” local dance scenes have arisen in increasingly far-flung locations, each with their own flavor and unique features. Salsa Worldexamines the ways in which bodies relate to culture in specific places. The contributors, a notable group of scholars and practitioners, analyze dance practices in the U.S., Japan, Spain, France, Colombia, Cuba, Puerto Rico, and the Dominican Republic. Writing from the disciplines of ethnomusicology, anthropology, sociology, and performance studies, the contributors explore salsa’s kinetopias - places defined by movement, or vice versa- as they have arisen through the dance’s interaction with local histories, identities, and musical forms. Taken together, the essays in this book examine contemporary salsa dancing in all its complexity, taking special note of how it is localized and how issues of geography, race and ethnicity, and identity interact with the global salsa industry. Contributors include Bárbara Balbuena Gutiérrez,Katherine Borland, Joanna Bosse, Rossy Díaz, Saúl Escalona, Kengo Iwanaga, Isabel Llano, Jonathan S. Marion, Priscilla Renta, Alejandro Ulloa Sanmiguel, and the editor. In the series Studies in Latin American and Caribbean Music, edited by Peter Manuel

Salsas!

Salsas!
Author: Glenn Andrews
Publisher: Storey Publishing, LLC
Total Pages: 35
Release: 1997-01-12
Genre: Cooking
ISBN: 1603423079
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Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

The Authentic Mexican Salsa

The Authentic Mexican Salsa
Author: Ernesto Gallo
Publisher:
Total Pages: 32
Release: 2009-09-01
Genre: Cooking
ISBN: 9781432745912
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Mexican food is one of the richest and preferred cuisines in the world. Among the vast and flavorful ingredients used in Mexican Food, Chili is perhaps the most distinctive one. Chili is used in most of Mexican food dishes, however, its greatest application continues to be: SALSA Salsa is an icon in Mexican food and probably what made it so popular. Salsa is used to garnish food, spice a dish or simply as a dip. It can be use virtually in any occasion. It is not a surprise that these days Salsa is consumed more than Ketchup in America. The Authentic Mexican Salsa book is a compilation of the most exquisite (yet easy to prepare) traditional Salsas of Mexico. All recipes in this book are as authentic as they can get and have been carefully chosen to provide the reader with the best variety of salsas, each of which has a recommended use or application. Besides Salsa, it also contains the recipe to probably the tastiest Mexican Guacamole. The Authentic Mexican Salsa book also features interesting sections on "The Molcajete" (Mortar) and illustrated sections on Traditional Chiles of Mexico and the "Scoville Scale". A must have for a SALSA lover!

Nueva Salsa

Nueva Salsa
Author: Rafael Palomino
Publisher: Chronicle Books
Total Pages: 128
Release: 2003-03
Genre: Cooking
ISBN: 0811836975
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From rich classic tomato and chile to unique fruit and dessert salsas, Palomino's collection of 65 recipes opens up a whole new world of salsa with full color illustrations.