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| Author | : Francis E. Caldwell |
| Publisher | : ProStar Publications |
| Total Pages | : 210 |
| Release | : 2004 |
| Genre | : Biography & Autobiography |
| ISBN | : 9781577854739 |
The true story of the author's expriences learning to fish for salmon with sport gear in Alaska and his decade-long struggle to become a commercial fisherman.
| Author | : Amy Gulick |
| Publisher | : Mountaineers Books |
| Total Pages | : 0 |
| Release | : 2019 |
| Genre | : Nature |
| ISBN | : 9781680512380 |
Long before it was the "oil state," Alaska was the "salmon state" Emphasizes that salmon protection is good for Alaska Alaskans have deeply personal relationships with their salmon. These remarkable fish provide a fundamental source of food, livelihood, and identity, and connect generations and communities throughout the state. Yet while salmon are integral to the lives of many Alaskans, the habitat they need to thrive is increasingly at risk as communities and decision makers evaluate large-scale development proposals.The Salmon Way celebrates and explores the relationships between people and salmon in Alaska. Through story and images, author Amy Gulick shows us that people from wildly different backgrounds all value a salmon way of life. In researching her new book, Amy spent time with individuals whose lives are inextricably linked with salmon. Commercial fishermen take her on as crew; Alaska Native families teach her the art of preserving fish and culture; and sport fishing guides show her where to cast her line as well as her mind. Each experience expands our understanding of the "salmon way" in Alaska. Learn more atwww.thesalmonway.org
| Author | : Gaby Dalkin |
| Publisher | : Abrams |
| Total Pages | : 434 |
| Release | : 2020-04-28 |
| Genre | : Cooking |
| ISBN | : 1683358295 |
Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
| Author | : Christian Salmon |
| Publisher | : Verso Books |
| Total Pages | : 239 |
| Release | : 2017-01-31 |
| Genre | : Social Science |
| ISBN | : 1784786608 |
The narrative spell cast over politics and society Politics is no longer the art of the possible, but of the fictive. Its aim is not to change the world as it exists, but to affect the way that it is perceived. In Storytelling Christian Salmon looks at the twenty-first-century hijacking of creative imagination, anatomizing the timeless human desire for narrative form, and how this desire is abused by the marketing mechanisms that bolster politicians and their products: luxury brands trade on embellished histories, managers tell stories to motivate employees, soldiers in Iraq train on Hollywood-conceived computer games, and spin doctors construct political lives as if they were a folk epic. This “storytelling machine” is masterfully unveiled by Salmon, and is shown to be more effective and insidious as a means of oppression than anything dreamed up by Orwell.
| Author | : |
| Publisher | : Braided River |
| Total Pages | : 0 |
| Release | : 2010 |
| Genre | : Nature |
| ISBN | : 9781594850912 |
* Protect or exploit? The Tongass is in the center of pending legislation and strong emotions. * Illustrations by celebrated artist Ray Troll * Includes Tongass soundscape on CD * A carbon-neutral publication One of the rarest ecosystems on Earth, the Tongass rain forest fringes the coastal panhandle of Alaska and covers thousands of islands in the Alexander Archipelago. It's a place where everything is interconnected: Humpback whales, orcas, and sea lions cruise the forested shorelines. Wild salmon swim upstream into the forest, feeding some of the world's highest densities of grizzlies, black bears, and bald eagles. Native cultures endure with Raven, Eagle, and Salmon. Local communities benefit from the gifts of both the forest and sea. But the global demands of our modern world may threaten this great forest's biological treasures. Salmon in the Trees: Life in Alaska's Tongass Rain Forest fully explores the entire ecosystem of the Tongass National Forest-its habitat, wildlife, and people. Here, millions of wild salmon are the crucial link between the forest and the sea, and shape both animal and human lives. With camera and rain gear in hand, photographer Amy Gulick spent more than two years trekking and paddling among the bears, misty islands, and salmon streams to document the intricate connections within the Tongass. Along the way, she met Alaskans -- bush pilots, fishermen, guides, artists -- who call the Tongass home. Together with engaging and accessible essays from renowned conservationists, scientists, and journalists, as well as salmon-spawned illustrations from artist Ray Troll, Gulick portrays a hopeful story of a magnificent -- and intact -- ecosystem where trees still grow salmon, and salmon still grow trees.
| Author | : Jeremy Paxman |
| Publisher | : Penguin UK |
| Total Pages | : 660 |
| Release | : 1995-11-02 |
| Genre | : Sports & Recreation |
| ISBN | : 0141911271 |
Jeremy Paxman has created the perfect literary catch for fellow angling enthusiasts in this rich and varied anthology. Ten thoroughly entertaining themed chapters include 'Ones That Got Away', 'Ones That Didn’t Get Away' and 'Fish That Bit Back'. Each is introduced by Paxman’s own sharp, humorous observations and features both contemporary and historical writing about fishing in prose and verse, covering everything from tench tickling to piranha attacks. Some pieces are well known favourites, others are obscure, every one is a delight. 'A superb compilation because it roams from carp to cod, trout to tarpon and does not regurgitate the same old clippings. Paxman has clearly read widely and wisely in putting this together ... probably the definitive anthology of angling writing.' Keith Elliott, Independent on Sunday.
| Author | : Thomas S. Dittmar |
| Publisher | : Wheatmark, Inc. |
| Total Pages | : 148 |
| Release | : |
| Genre | : Fiction |
| ISBN | : 162787061X |
"Any last words of wisdom?" I asked Sal. "Respect others," The mighty king salmon implored. "Do not deceive them. Deception is a sign of disrespect. Your word is your bond; once you lose that you lose your dignity. And always remember that the choices you make determine who you are, and when a choice involves your conscience, the choice is yours alone." Wow! He is one great salmon, I thought as I embraced his parting knowledge. Is my journey over? No . . . somehow, I knew . . . it had just begun. How does catching a world record 103-pound king salmon change the life of Deyoung Smolts, a young salesman in desperate need of help? To find out, immerse yourself in the amazing underwater world of Sal, king of the king salmon, and Master Cohosaki, a mystic blind salmon from the Far East. Learn more about sales, life, and yourself than most will learn in a lifetime as Sal and Master Cohosaki help Deyoung, a struggling young man, become a top producer and a better human being. How do they do it? Sit back, learn, and enjoy the journey. Magic and wisdom can be found at the water's edge.
| Author | : Gaby Dalkin |
| Publisher | : Abrams |
| Total Pages | : 385 |
| Release | : 2018-04-17 |
| Genre | : Cooking |
| ISBN | : 1683352203 |
What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
| Author | : United States. Congress. Senate. Committee on Commerce, Science, and Transportation |
| Publisher | : |
| Total Pages | : 298 |
| Release | : 1979 |
| Genre | : Fishery management |
| ISBN | : |
| Author | : Maya Wilson |
| Publisher | : Rodale |
| Total Pages | : 280 |
| Release | : 2018-02-20 |
| Genre | : Cooking |
| ISBN | : 1635650631 |
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wilson and her three kids transplanted to Alaska in 2011, she didn’t know what to expect. But what she ended up finding was home—and she turned her love for the gorgeous landscapes and fresh cuisine into the now hugely popular blog Alaska from Scratch. Maya’s first book is filled with 75 delicious, family-friendly recipes that are based on the seasonality of Alaska. There’s an abundance of wild berries, so summer recipes are full of them, and to get through the cold winters, she includes hearty soups and pot pies. Her recipes—sheet pan balsamic chicken, coffee chocolate chip banana bread, and Kenai cheeseburgers—are created for busy families like hers. And of course, she incorporates plenty of the seafood Alaska is famous for: halibut poached in Thai curry, a salmon superfood salad, and local recipes like reindeer sausage and moose shepherd’s pie.
