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Salmon Cookbook- 1915 Reprint

Salmon Cookbook- 1915 Reprint
Author: Ross Brown
Publisher: CreateSpace
Total Pages: 42
Release: 2008-12-17
Genre: Cooking
ISBN: 9781440494581

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Salmon Cookbook 1915 REPRINT


Salmon Cook Book (1915)

Salmon Cook Book (1915)
Author: Iacob Adrian
Publisher: CreateSpace
Total Pages: 42
Release: 2015-04-28
Genre:
ISBN: 9781511934909

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Salmon cook book - 1915 edition illustrated


Salmon Cook Book

Salmon Cook Book
Author: Panama-Pacific International Exposition
Publisher: Forgotten Books
Total Pages: 36
Release: 2017-11-10
Genre: Cooking
ISBN: 9780260699176

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Excerpt from Salmon Cook Book: How to Eat Canned Salmon Salmon Two cupfuls of minced Salmon, one Fish cupful of mashed potatoes, Balls one-half cupful of drawn butter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


Totally Salmon Cookbook

Totally Salmon Cookbook
Author: Helene Siegel
Publisher: Celestial Arts
Total Pages: 98
Release: 1997-04-01
Genre: Cooking
ISBN: 0890878242

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Salmon is considered one of the healthiest foods available because it’s an amazing source for high-quality protein, vitamins, and vital omega-3 fats. Now, with the Totally Salmon Cookbook, you can cast a line into salmon cooking with salmon steaks, filets, collars, smoked salmon, and more. This handy pocket-size cookbook is packed with delicious recipes, such as Grilled Salmon with Mustard Vinaigrette, Asian Barbecued Salmon Steaks, and Warm Salmon and Asparagus Salad.


Salmon Recipes

Salmon Recipes
Author: Gordon Rock
Publisher: CreateSpace
Total Pages: 72
Release: 2015-08-18
Genre:
ISBN: 9781516956432

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If you have been searching for a Salmon cookbook free, then you have stumbled upon the right book! With Salmon Recipes: The Ultimate Guide to Salmon Cooking, you will find all of the tastiest salmon recipes that no other Salmon cookbook free will offer. With this salmon cookbook free, you will find over 25 tasting salmon recipes, making your venture into the world of salmon cooking worthwhile. So, what are you waiting for? Download your copy of Salmon Recipes: The Ultimate Guide to Salmon Cooking today!


Salmon Cook Book

Salmon Cook Book
Author: Panama -Pacific International exposition ; (1915 : San Francisco, Calif.)
Publisher:
Total Pages: 40
Release: 1915
Genre: Canned salmon
ISBN:

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The Salmon Cookbook

The Salmon Cookbook
Author: Jerry Dennon
Publisher:
Total Pages: 127
Release: 1978
Genre: Cooking (Salmon)
ISBN: 9780914718307

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The Salmon Cookbook

The Salmon Cookbook
Author: Teresa Kaye
Publisher:
Total Pages: 96
Release: 1994
Genre: Cookery (Salmon)
ISBN: 9780861017744

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Salmon

Salmon
Author: Diane Morgan
Publisher: Chronicle Books
Total Pages: 195
Release: 2013-01-11
Genre: Cooking
ISBN: 1452125139

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Diane Morgan is hooked on salmon and it shows. From the deck of a commercial fishing boat in Alaska to the fish farms in Scotland, she has traveled the world on a quest to find out everything there is to know about the world's favorite fresh fish. Learn the difference between wild and farmed salmon, discern among the varieties of species, whether Atlantic, Chinook, Coho, or Sockeye, and discover the heart-healthy benefits of including salmon in the diet. The real catch are the recipes. Salmon Hash, Thai Coconut Soup, Salmon Tacos, and a dramatic yet simple whole roasted version show the incredible versatility of salmonit's perfect morning, noon, and night. It pairs well with an international array of flavors and can be poached, smoked, baked, or grilled. With tips for storing, preparing, filleting, cutting steaks, taking out pin bones, plus gorgeous scenic photographs of famed fishing areas, Salmon is sure to make a big splash in the kitchen.


Canned Salmon Recipes (Classic Reprint)

Canned Salmon Recipes (Classic Reprint)
Author: Alaska Packers Association
Publisher:
Total Pages: 68
Release: 2016-06-25
Genre: Cooking
ISBN: 9781332908127

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Excerpt from Canned Salmon Recipes The Alaska Packers Association is the largest Salmon canning company in the world. Its canneries are located on the Pacific Coast from Puget Sound to Bering Sea. More than one and a quarter million cases of Salmon are packed annually by the Association and sold everywhere reliable grocers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.