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Saliva and Oral Health

Saliva and Oral Health
Author: W. M. Edgar
Publisher:
Total Pages: 154
Release: 2012
Genre: Mouth
ISBN: 9780956566836

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Saliva: Secretion and Functions

Saliva: Secretion and Functions
Author: A.J.M. Ligtenberg
Publisher: Karger Medical and Scientific Publishers
Total Pages: 168
Release: 2014-05-31
Genre: Medical
ISBN: 3318025968

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Health professionals are more and more aware of the importance of saliva for oral health and well-being. As saliva secretion is steadily compromised with advancing age, it becomes a factor of concern in societies with an aging population, especially with a growing number of people who keep their own teeth. The numerous functions of saliva, like antimicrobial activity, lubrication, wound healing and its role in taste experience are only truly recognized when saliva secretion is hampered. In medical diagnostics, saliva shows its value as a safe and economical alternative to blood. This publication provides a comprehensive overview of the latest developments in salivary research by some of the world’s leading experts in the field. Chapters deal with various aspects: anatomy and physiology, e.g. regeneration of salivary glands, saliva functions, e.g. its protective and rheological properties, and diagnostics and disorders, e.g. xerostomia and hypersalivation. This book is not only recommended to basic scientists working in the field of oral biology, but also to dental students, dentists and health professionals who want to know more about one of the most underestimated bodily fluids.


Saliva and Dental Health

Saliva and Dental Health
Author: W. M. Edgar
Publisher:
Total Pages: 130
Release: 1990
Genre: Medical
ISBN:

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Salivary Diagnostics

Salivary Diagnostics
Author: David T. Wong
Publisher: John Wiley & Sons
Total Pages: 321
Release: 2009-03-16
Genre: Medical
ISBN: 081380664X

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Salivary Diagnostics surveys one of the most exciting areas of research in oral biology. Regarded as the mirror of the body, saliva has immense potential to yield real clinical improvements in our ability to diagnose, and hence treat, oral and systemic conditions. The composition of saliva and other oral fluids reflects the tissue fluid levels of therapeutic, hormonal, and immunological molecules, as well as the presence of markers for systemic and oral disease.


Saliva in Health and Disease

Saliva in Health and Disease
Author: Asta Tvarijonaviciute
Publisher: Springer Nature
Total Pages: 326
Release: 2020-04-09
Genre: Medical
ISBN: 3030376818

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Saliva as a unique sample for health assessment is gaining attention among researchers of different fields in the last 20 years; being reflected in an impressive increase in the number of papers published studying saliva from different biological aspects in human and veterinary species. Once deemed merely a digestive juice is now considered a biological fluid capable of communicating information about physiopathological processes occurring in organisms, since saliva has been shown to contain molecular and bacterial compounds that can change in response to local and systemic pathologies. Furthermore, the interest of saliva as a diagnostic, prognostic and monitoring biofluid is forced by its non-invasive nature being of easy and inexpensive sampling, involving only minimal discomfort and allowing the collection of multiple/repeated specimens at anytime, anywhere and without need for specialized staff. In this contributed volume, the authors bring together, summarize and reflect the generated knowledge about saliva as a source of biomarkers for health and welfare evaluation in humans and animal models. This volume also highlights the importance of confounding factors, such as sampling methods, flow, total protein content, contamination, or storage. This book will serve as a manual for graduates, practitioners and researchers by providing general ideas about the possibilities and utilities of saliva in clinical practice or investigation, and indicating the main cautions each should have in mind before saliva usage.


Oral Processing and Consumer Perception

Oral Processing and Consumer Perception
Author: Bettina Wolf
Publisher: Royal Society of Chemistry
Total Pages: 361
Release: 2022-02-02
Genre: Medical
ISBN: 1788017153

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This is the first book for some years that provides a comprehensive overview of food oral processing including the biomechanics of swallowing, the biophysics of mouthfeel and texture as well as the biochemistry of flavours and how food microstructures can be manipulated.


Dry Mouth, The Malevolent Symptom

Dry Mouth, The Malevolent Symptom
Author: Leo M. Sreebny
Publisher: John Wiley & Sons
Total Pages: 268
Release: 2010-05-11
Genre: Medical
ISBN: 0813816238

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Xerostomia, more commonly called dry mouth, affects an estimated 20 percent of adults worldwide and can severely diminish one’s quality of life. Dry Mouth, the Malevolent Symptom: A Clinical Guide relies on evidence-based research to provide an introductory primer on oral dryness and the modalities available to treat it. The book describes the varied etiology of the disease, but emphasizes clinical protocols and step-by-step procedures for diagnosis and treatment planning. Dry Mouth is a user-friendly manual guiding clinicians through identifying and managing this common condition. Causes including radiotherapy, chemotherapy, systemic diseases, polypharmacy, and the natural progression of aging are discussed in conjunction with the clinical symptoms and signs associated with each one. Multiple avenues for treatment are presented, highlighting salivary stimulation and supplementation techniques, pharmacologic aids, and critically required oral therapy. Although intended primarily for the professionals that treat those affected by xerostomia, Dry Mouth may also be of interest to sufferers of this condition.


Nutrition and Oral Health

Nutrition and Oral Health
Author: Gerry McKenna
Publisher: Springer Nature
Total Pages: 84
Release: 2021-09-24
Genre: Medical
ISBN: 3030805263

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This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes. Current knowledge on the consequences of poor diet for the development and integrity of the oral cavity, tooth loss, and the progression of oral diseases is thoroughly reviewed. Likewise, the importance of maintenance of a disease-free and functional dentition for nutritional well-being at all stages of life is explained. Evidence regarding the impact of oral rehabilitation on nutritional status is evaluated, and strategies for changing dietary behaviour in order to promote oral health are described. Nutrition and Oral Health will be an ideal source of information for all who are seeking a clearly written update on the subject.