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Salad Freak

Salad Freak
Author: Jess Damuck
Publisher: Abrams
Total Pages: 496
Release: 2022-03-29
Genre: Cooking
ISBN: 1647006910

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One of TIME’s most anticipated cookbooks of Spring 2022 One of Food & Wine’s best cookbooks of Spring 2022 A USA TODAY and PUBLISHERS WEEKLY bestseller! Delicious and beautiful recipes from Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads.” Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. Salad Freak encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be meditative, delicious, and fun. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad; Caesar Salad Pizza Salad; and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavors to create fresh, bright, and satisfying meals that you will want to make again and again.


Salad for President

Salad for President
Author: Julia Sherman
Publisher: Abrams
Total Pages: 562
Release: 2017-05-16
Genre: Cooking
ISBN: 1683350227

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Over seventy-five salad recipes, with contributions and interviews by artists & creatives like William Wegman, Tauba Auerbach, Laurie Anderson, and Alice Waters. Julia Sherman loves salad. In the book named for her popular blog, Sherman encourages her readers to consider salad an everyday indulgence that can include cocktails, soups, family style brunch dishes, and dinner-party entrées. Every part of the meal is reimagined with a fresh, vegetable obsessed perspective. This compendium of savory recipes will tempt readers in search of diverse offerings from light to hearty organized by season. Recipes include: Collard Chiffonade Salad with Roasted Garlic Dressing and Crouton Crumble Heirloom Tomatoes with Crunchy Polenta Croutons Flank Steak and Bean Sprouts with Miso-Kimchi Dressing Grilled Hearts of Palm with Mint and Triple Citrus Golden Crispy Lotus Root with Asian Pear and Yuzu Dressing Shaved Cauliflower and Candy Cane Beet Salad with Seared Arctic Char Curly Carrots with Candied Cumin And many more The recipes, while not exclusively vegetarian, are vegetable-forward and focused on high-quality seasonal produce. Sherman also includes insider tips on pantry staples and growing your own salad garden of herbs and greens. Salad—with its infinite possibilities—is a game of endless combinations, not stifling rules. And with that in mind, Salad for President offers a window into how artists approach preparing their favorite dishes. She visits sculptors, painters, photographers, and musicians in their homes and gardens, interviewing and photographing them as they cook. Utterly unique in its look into the worlds of food, art, and everyday practices, Salad for President is at once a practical resource for healthy, satisfying recipes and an inspiring look at creativity. Praise for Salad for President “Part relational art, part self-discovery, Salad for President turns our notion of ‘salad’ on its head in a funny, beautiful, and most personal way.” ?Bon Appétit “Makes even the most unrepentant meat eater consider their leafy greens; it is a decidedly bitter, yet delicious, pill to swallow.” —John Martin, Munchies


Big Salads

Big Salads
Author: Kat Mead
Publisher: Hardie Grant Publishing
Total Pages: 308
Release: 2018-08-23
Genre: Cooking
ISBN: 1787132927

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Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. Big Salads offers 60 recipes that make the most of seasonal salad ingredients, giving people the option to eat vegetarian, vegan or use meat and fish in small amounts with a bounty of beautiful fresh vegetables, herbs and leaves. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round. Easy to throw together, and most definitely good for you and the whole family, who needs a dozen small dishes when you can have one BIG SALAD?


Food52 Mighty Salads

Food52 Mighty Salads
Author: Editors of Food52
Publisher: Ten Speed Press
Total Pages: 160
Release: 2017-04-11
Genre: Cooking
ISBN: 0399578056

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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn’t going to cut it. Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It’s comforting food made captivating by simply charring one ingredient or marinating another—shaving some, or roasting a bunch. But because we don’t always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting—and a whole lot more like dinner.


Simply Salads Softcover

Simply Salads Softcover
Author: Jennifer Chandler
Publisher: Harper Horizon
Total Pages: 272
Release: 2021-04-21
Genre:
ISBN: 9780785254638

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The Complete 30 Colorful Salad Freak Cookbook

The Complete 30 Colorful Salad Freak Cookbook
Author: Dr Dustin M Edwards
Publisher: Independently Published
Total Pages: 0
Release: 2023-07-12
Genre:
ISBN:

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Are you ready to become a salad aficionado and embark on a flavorful and healthy culinary adventure? Get ready to dive into the vibrant world of salads and unlock a treasure trove of mouthwatering recipes that will revolutionize your approach to healthy eating.Are you tired of the same old boring salads? Imagine indulging in a kaleidoscope of colors, flavors, and textures that will awaken your taste buds and leave you craving for more. How would it feel to wow your family and friends with show-stopping salads that are as visually stunning as they are delicious? In "The Complete 30 Colorful Salad Freak Cookbook," we invite you to join our community of salad enthusiasts and transform your salads into culinary masterpieces. Through captivating storytelling and expert guidance, we will take you on a journey where salads become the star of the show. Discover the benefits of having this book: Unleash your creativity and become a salad connoisseur, experimenting with a wide range of flavors and ingredients. Embrace the health benefits of colorful fruits, vegetables, and superfoods, nourishing your body with every bite. Excite your taste buds with a diverse selection of salad recipes, from refreshing and light to hearty and satisfying. Learn expert tips and techniques to elevate your salad game, from dressing drizzles to garnishing with finesse. Overcome any doubts or fears about creating salads and gain the confidence to create stunning dishes. With "The Complete 30 Colorful Salad Freak Cookbook," you'll gain access to a treasure trove of tantalizing salad recipes that will transform your mealtimes. From exotic international flavors to classic combinations with a twist, each recipe is carefully crafted to bring out the best in every ingredient. Ready to embark on a culinary adventure that will make you a salad fanatic? Join us on this flavorful journey and elevate your salads to new heights. Let "The Complete 30 Colorful Salad Freak Cookbook" be your trusted companion as you discover the joy of vibrant, healthy, and delicious salads. Get your copy today and let your salad creativity soar!


Salad Pizza Wine

Salad Pizza Wine
Author: Janice Tiefenbach
Publisher: Appetite by Random House
Total Pages: 437
Release: 2023-05-23
Genre: Cooking
ISBN: 0525611789

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"Salad Pizza Wine will help you win friends and influence people. This volume from the homies behind Montreal’s Elena is a must for pizza party fanatics and wine lovers ... one of the year’s most fun and colorful cookbooks.”—Vice A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some thoughts on creating a fuller life for yourself and the people around you. A different kind of cookbook, from a different kind of restaurant. The team behind the award-winning Montreal pizza joint Elena presents Salad Pizza Wine, delivering recipes for all of life’s good things, with fresh, delicious and easy-to-recreate takes on modern Italian dishes, including: Elena’s famous pizza If you could eat pizza every day and feel great, would you believe it? From heavy-hitters to off-menu pies, the secret to a pizza-filled life is in Elena’s naturally leavened dough. Salads + Vegetables Like people, this book contains multitudes; you can stuff your face with pizza on the daily and take pleasure in eating vegetables with the seasons. Pasta Learn how to make two super versatile doughs and their multiple variations, and impress your loved ones with an all-star roster of favorite pastas. Meat + Fish Take your pick from weeknight-friendly recipes, dishes to save for special occasions and one once-in-a-lifetime adventure: the gargantuan Timpano, inspired by the classic film Big Night. Hoagies Who doesn’t love sandwiches? Portable and easy to share with a friend, hoagies are also perfect for wrapping up all your tasty leftovers. Desserts End every meal on a high note with a series of serious sweet treats for beginners and advanced bakers alike. Go-Tos Lay the foundation for your home-cooking adventure with basic recipes that deliver big flavor, from crunchy toasted breadcrumbs and multi-purpose sauces to simple pickles and homemade cheeses. More than a collection of recipes, Salad Pizza Wine shares Elena’s passion for natural wines too—the wine part of Salad Pizza Wine—as well as their goofs and thoughts on living a fuller life. The authors—Janice, Stephanie, Ryan, Marley—were part of Elena’s opening team who came together, burnt out from years in the restaurant industry and ready to start afresh. Their answer was to create a restaurant that was also a healthy working environment (gasp). At Elena, it’s all about making the most of a good thing—and the same goes for this book. Whether it’s planning a dinner (salad, pizza, wine? pizza, pasta, dessert? salad, meat, hoagie?), or letting go of stuff that no longer serves you, Salad Pizza Wine encourages you to choose your own adventure—both in the kitchen and in life. Written in a self-deprecating, tongue-in-cheek style, this is a cookbook you’ll really want to cook from, as well as to read. Because what’s better than cooking beautiful food, being kind to those around us and laughing as we all try to figure it out?


Salad Freak

Salad Freak
Author: Big Tech Media
Publisher: Independently Published
Total Pages: 0
Release: 2024-04-12
Genre: Cooking
ISBN:

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Embrace Your Inner Salad Addict: Simple, Stunning Salads for Any Desire Are you sick of bland salads that make you feel hungry? Get Lost in a World of Taste: Say goodbye to lettuce and tomatoes! Discover a symphony of flavors and textures with inventive add-ins, dressings with a global influence, and surprising pairings. Your salads won't be an afterthought; they'll become the focal point of your meals. Unveil the Secrets of Salads: Discover the easy methods that take salads from ordinary to amazing. To get a genuinely fulfilling experience, learn how to build layers, spiralize vegetables, and pickle your own ingredients. Easy & Tasty: Who says being healthy has to be boring? This book is filled with simple recipes that cooks of every skill level may master. Prepare to make spectacular side dishes, light dinners, and fast lunches in a matter of minutes. A Salad to Fit Any Need: There's a salad in this section for everyone, regardless of whether they adore meat or are a vegetarian seeking a nutritious boost. Discover dishes that are high in protein, dishes with international influences, and filling salads for the main course that will make you feel good and energized. Control Your Opinion: Do you find salads boring? Rethink that! This book is all about busting the myths surrounding salads and teaching you how to make dishes that are colorful, flavorful, and just plain tasty. Selling: Are you prepared to give up on diets and embrace a colorful, healthful food world? Get a copy of "Salad Freak" and learn about the health benefits of the ideal salad! Let's revive the greatness of salads! Get your copy now to get started on the salad revolution!


Health Nut

Health Nut
Author: Jess Damuck
Publisher: Abrams
Total Pages: 549
Release: 2024-03-26
Genre: Cooking
ISBN:

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A fresh take on hippie health food from the bestselling author of Salad Freak, Jess Damuck Emphasizing balance, recipe developer Jess Damuck shares more than 100 of her favorite easy, vegetable-centric dishes, which include just an occasional bit of meat, dairy, or decadence. Jess turns her considerable talent for creating gorgeous, obsession-worthy recipes to traditional health food—from smoothies to salads to grain bowls and tofu stir-fries—giving the genre a playful and delicious update, amping up the colors, textures, and flavors, and adding her own innovations that challenge our expectations about what health food can be. These recipes are perfect for a dinner party, but also doable for any busy weeknight, including for dishes such as: Jicama, Basil, Avocado, and Sprout Summer Rolls Roasted Cauliflower Flatbreads with Spicy Tahini and Sumac Onions Snap Peas with Feta, Chile, and Mint Brothy White Beans with Parmesan and Pesto Crispy Rice and Spicy Salmon Bowls with Quick Pickles and Greens Vegan Mushroom Lasagna Date-Sweetened Carrot Cake Whether healthy eating is your norm or you are just looking for a reset, this book is all about making simple, irresistible food that you will want to eat again and again. When good-for-you food tastes like this, it’s pretty easy to be a health nut. Includes Color Photographs


Diet for a Small Planet (20th Anniversary Edition)

Diet for a Small Planet (20th Anniversary Edition)
Author: Frances Moore Lappe
Publisher: Ballantine Books
Total Pages: 528
Release: 2011-05-18
Genre: Cooking
ISBN: 9780345321206

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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. From the Paperback edition.